Works about CASSAVA flour

Results: 102

SIMULATION MODEL OF CASSAVA AVAILABILITY FOR MOCAF (MODIFIED CASSAVA FLOUR) BY CONSIDERING SUSTAINABILITY.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2024, v. 21, n. 2, p. 197, doi. 10.17358/jma.21.2.197

By:

Srikandi, Dessy;
Hisjam, Muhammad;
Pujiyanto, Eko

Publication type:

Article

Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1019815

By:

Bala, Anu;
Gul, Khalid;
Riar, Charanjit Singh

Publication type:

Article

Soybean Flour/Oil and Wheat Bran Effects on Characteristics of Cassava (Manihot esculenta Crantz) Flour Extrudate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 108, doi. 10.1111/j.1365-2621.1992.tb05435.x

By:

BADRIE, N.;
MELLOWES, W.A.

Publication type:

Article

Cassava Starch or Amylose Effects on Characteristics of Cassava (Manihot esculenta Crantz) Extrudate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 103, doi. 10.1111/j.1365-2621.1992.tb05434.x

By:

BADRIE, N.;
MELLOWES, W.A.

Publication type:

Article

Effect of Extrusion Variables on Cassava Extrudates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1334, doi. 10.1111/j.1365-2621.1991.tb04766.x

By:

BADRIE, N.;
MELLOWES, W. A.

Publication type:

Article

EFFECTS OF ENZYME SUPPLEMENTATION OF CASSAVA FLOURBASED DIETS ON PERFORMANCE AND ECONOMIC EFFICIENCY OF BROILER CHICKEN.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 1, p. 291

By:

OJEWOLA, Gbolagunte S.;
OKEKE, Uzodinma L.;
OLOJEDE, Adeyemi O.

Publication type:

Article

EFFECT OF QUALITY CONTROL (QC) MEASURES ON THE INCOME OF CASSAVA FLOUR BASED ENTERPRISES IN ABIA STATE NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 4, p. 199

By:

ONWUSIRIBE, Chigozirim Ndubuisi;
NWOGU, Chinedu Daniel

Publication type:

Article

FUNCTIONAL AND CHEMICAL PROPERTIES OF IKIVUNDE AND INYANGE, TWO TRADITIONALLY PROCESSED BURUNDIAN CASSAVA FLOURS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 429, doi. 10.1111/j.1745-4514.2006.00073.x

By:

Aloys, Nzigamasabo;
Hui Ming Zhou

Publication type:

Article

The Uprooting of Indigenous Women's Horticultural Practices in Brazil, 1500–1650.

Published in:

Past & Present, 2024, v. 262, n. 1, p. 45, doi. 10.1093/pastj/gtac047

By:

O'Leary, Jessica

Publication type:

Article

Toxic and potentially toxic constituents of gari and beef marketed in Nigerian traditional markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 553, doi. 10.1007/BF01700237

By:

Ukhun, Mark;
Iwenor, Dominic

Publication type:

Article

Cyanide content of cassava mash and gari flour and influence of water activity (a) during storage.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 548, doi. 10.1007/BF01700236

By:

Ukhun, Mark;
Dibie, Edward

Publication type:

Article

FUNCTIONAL AND PASTING PROPERTIES OF PRODUCTS OF WHITE AND YELLOW CASSAVA.

Published in:

Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 1, doi. 10.4314/jafs.v17i1.1

By:

Onyeneke, Esther-Ben

Publication type:

Article

EFFECT OF CASSAVA FLOUR PROCESSING METHODS AND SUBSTITUTION LEVEL ON PROXIMATE COMPOSITION, SENSORY CHARACTERISTICS AND OVERALL ACCEPTABILITY OF BREAD MADE FROM WHEAT- CASSAVA FLOUR BLENDS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 6, p. 9390, doi. 10.18697/ajfand.66.13295

By:

Masamba, K.;
Jinazali, H.

Publication type:

Article

EFFECT OF SOYBEAN/CASSAVA FLOUR BLEND ON THE PROXIMATE COMPOSITION OF ETHIOPIAN TRADITIONAL BREAD PREPARED FROM QUALITY PROTEIN MAIZE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7985, doi. 10.18697/ajfand.59.11535

By:

Mesfin, W.;
Shimelis, A.

Publication type:

Article

EFFECT OF FULL-FAT SOY-BEAN FLOUR ON THE NUTRITIONAL, PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF CASSAVA FLOUR.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1994

By:

Olatidoye, O. P.;
Sobowale, S. S.

Publication type:

Article

Engineering Research to Improve Cassava Processing Technology.

Published in:

International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1

By:

Kolawole, Oladele Peter;
Agbetoye, Leo Ayodeji Sunday

Publication type:

Article

Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia.

Published in:

AIMS Agriculture & Food, 2019, v. 4, n. 4, p. 869, doi. 10.3934/agrfood.2019.4.869

By:

Chisenga, Shadrack Mubanga;
Workneh, Tilahun Seyoum;
Bultosa, Geremew;
Laing, Mark

Publication type:

Article

Impacts of Vehicle Emissions and Ambient Atmospheric Deposition in Nigeria on the Pb, Cd, and Ni Content of Fermented Cassava Flour Processed by Sun-Drying.

Published in:

Human & Ecological Risk Assessment, 2011, v. 17, n. 2, p. 478, doi. 10.1080/10807039.2011.552400

By:

Ugwu, J. N.;
Okoye, C. O. B.;
Ibeto, C. N.

Publication type:

Article

GENDER, FOODSTUFF PRODUCTION AND TRADE IN LATE-EIGHTEENTH CENTURY LUANDA.

Published in:

African Economic History, 2015, v. 43, p. 57, doi. 10.3368/aeh.43.1.57

By:

OLIVEIRA, VANESSA S.

Publication type:

Article

Effect of fennentation parameters on ethanol production from cassava liquid residue (manipueira).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 4, p. 379, doi. 10.4025/actascitechnol.v33i4.9279

By:

Suman, Priscila Aparecida;
Urbano, Luíz Henrique;
e Martha Maria Mischan, Magali Leoneir

Publication type:

Article

Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta.

Published in:

Acta Scientiarum: Technology, 2009, v. 31, n. 2, p. 231, doi. 10.4025/actascitechnol.v31i2.892

By:

Lustosa, Beatriz Helena Borges;
Leonel, Magali;
Leite, Tatiana Dias;
Franco, Célia Maria Landi;
Mischan, Martha Maria

Publication type:

Article

DIABETOGENIC EFFECT OF CORN, RICE, BABASSU AND CASSAVA FLOUR.

Published in:

Revista VacciMonitor (Vacunología y Temas Afines), 2002, v. 11, n. 4, p. 1

By:

Carvalho-Filho, C. J.;
Barroqueiro, E. B. S.;
Lima, M. V. V.;
Guedelha, N. N.;
Nascimento, F. R. F.;
Guerra, R. N. M.

Publication type:

Article

The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 175

By:

De Lima, Cristian J. B.;
Coelho, Luciana F.;
Contiero, Jonas

Publication type:

Article

Elemental Studies of Soil and Food Flour for Risk Assessment of Highway Pollution Using Particle-Induced X-Ray Emission (PIXE) Spectrometry.

Published in:

ISRN Analytical Chemistry, 2012, v. 2012, p. 1, doi. 10.5402/2012/594598

By:

Asubiojo, O. I.;
Adebiyi, F. M.;
Obiajunwa, E. I.;
Ajao, J. A.

Publication type:

Article

DETERMINATION OF AFLATOXIN CONTAMINATION IN CASSAVA FLOUR SOLD IN SELECTED MARKETS IN ZARIA, KADUNA STATE; NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 145, doi. 10.4314/bajopas.v9i2.27

By:

Saleh, A.;
Abdullahi, I. O.;
Olonitola, O. S.

Publication type:

Article

Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 969, doi. 10.1111/j.1365-2621.2006.01319.x

By:

Maziya-Dixon, Bussie;
Dixon, Alfred G. O.;
Adebowale, Abdul-Rasaq A.

Publication type:

Article

Evaluation of the Cariogenic Potential of Cassava Flours from the Amazonian Region.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 417, doi. 10.1159/000066530

By:

Vieira, J. M. Rebelo;
Rebelo, M. A. B.;
Cury, J. A.

Publication type:

Article

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1434, doi. 10.1002/jsfa.9347

By:

Taleon, Victor;
Sumbu, Dan;
Bidiaka, Sylvain;
Muzhingi, Tawanda

Publication type:

Article

EVALUACIÓN MECÁNICA DE BIOPLASTICOS SEMIRRÍGIDOS ELABORADOS CON HARINA DE YUCA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, p. 77

By:

NAVIA P., DIANA PAOLA;
VILLADA C., HÉCTOR SAMUEL;
AYALA A., ALFREDO ADOLFO

Publication type:

Article

DETERMINACIÓN DE ISOTERMAS DE ADSORCIÓN DE AGUA EN BIOCOMPUESTOS DE HARINA TERMOPLÁSTICA Y FIQUE.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 144

By:

NAVIA P., DIANA PAOLA;
AYALA A., ALFREDO ADOLFO;
VILLADA C., HÉCTOR SAMUEL

Publication type:

Article

ISOTERMAS DE ADSORCIÓN DE BIOPLÁSTICOS DE HARINA DE YUCA MOLDEADOS POR COMPRESIÓN.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 1, p. 77

By:

NAVIA, DIANA P.;
AYALA, A. ALFREDO;
VILLADA, HÉCTOR S.

Publication type:

Article

ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 1, p. 88

By:

AYALA-APONTE, ALFREDO

Publication type:

Article

CARACTERIZACIÓN MORFOLÓGICA DE HARINA DE SIETE VARIEDADES DE YUCA Y POLVILLO DE FIQUE POR MICROSCOPÍA ÓPTICA DE ALTA RESOLUCIÓN –MOAR–.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 79

By:

NAVIA, DIANA PAOLA;
VILLADA, HÉCTOR SAMUEL;
TORRES, GERARDO ANDRÉS

Publication type:

Article

Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 8, p. 1933, doi. 10.1007/s11274-010-0630-1

By:

Lépiz-Aguilar, Leonardo;
Rodríguez-Rodríguez, Carlos;
Arias, María;
Lutz, Giselle;
Ulate, William

Publication type:

Article

Poor plant diet made safer.

Published in:: TCE: The Chemical Engineer, 2007, n. 789, p. 16
Publication type:: Article

Concentration Optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-ĸ-Carrageenan (PPFC) Mixed Hydrocolloid Gel for Restructured Sliced Meat Formula using Response Surface Methodology.

Published in:

Trends in Sciences, 2023, v. 20, n. 4, p. 1, doi. 10.48048/tis.2023.6486

By:

Widjanarko, Simon Bambang;
Imaduddin, Arasy;
Yunianta;
Witoyo, Jatmiko Eko

Publication type:

Article

EVALUATION OF ALTERNATIVE ENERGY SOURCES TO REPLACE MAIZE IN MARSHAL BROILER DIETS: EFFECTS ON GROWTH PERFORMANCE, MEAT QUALITY, AND SERUM BIOCHEMISTRY.

Published in:

EUREKA: Life Sciences, 2025, n. 1, p. 29, doi. 10.21303/2504-5695.2025.003717

By:

Oluwadele, Joshua Femi;
Samuel, Olorunkoya;
Tawose, Olayinka Miriam;
Ekeocha, Anthony Henry;
Adika, Augustine Onyedikachi;
Arowosegbe, Dipo Peter;
Omodayo, Funke Grace;
Dakuna, Gode

Publication type:

Article

Microbiological quality of fermented cassava flour 'kpor umilin'.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 4, p. 317, doi. 10.1080/09637480410001225238

By:

Tsav-Wua, J.A.;
Inyang, C. U.;
Akpapunam, M. A.

Publication type:

Article

Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 3, p. 183, doi. 10.1080/09637480410001725265

By:

Cardoso, A. Paula;
Ernesto, Mario;
Nicala, Domingos;
Mirione, Estevao;
Chavane, Leonardo;
N'Zwalo, Hipolito;
Chikumba, Sergio;
Cliff, Julie;
Mabota, A. Paulo;
Haque, M. Rezaul;
Bradbury, J. Howard

Publication type:

Article

Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36).

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 635, doi. 10.1080/19476337.2015.1029524

By:

Uchechukwu-Agua, Amarachi D.;
Caleb, Oluwafemi J.;
Manley, Marena;
Opara, Umezuruike Linus

Publication type:

Article

Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 3, p. 331, doi. 10.1590/S1983-40632012000300003

By:

Anunciação Vilhalva, Divina Aparecida;
Soares Júnior, Manoel Soares;
Caliari, Márcio;
da Silva, Flávio Alves

Publication type:

Article

Some interesting cassava cultivars 2- UnB 110.

Published in:

Gene Conserve, 2012, v. 11, n. 44, p. 1

By:

Nassar, Nagib;
Bomfim, Nayra N.;
Elsayed, Ahmed Y.;
Freitas, Carla S.

Publication type:

Article

Some interesting cassava cultivars: 8 - UnB 122.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars: 7 - UnB 338.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars: 6 - UnB 031.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars 4 - UnB 307-22.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Moises Mendoza, J. F.

Publication type:

Article

Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 1, p. 28, doi. 10.1177/156482651403500104

By:

Banea, Jean Pierre;
Bradbury, J. Howard;
Mandombi, Chretienne;
Nahimana, Damien;
Denton, Ian C.;
Kuwa, N'landa;
Katumbay, D. Tshala

Publication type:

Article

EFFECT OF FERMENTATION, BLANCHING, AND DRYING TEMPERATURE ON THE FUCTIONAL AND CHEMICAL PROPERTIES OF CASSAVA FLOUR.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 1, p. 171, doi. 10.1081/JFP-200048151

By:

Udensi, E.A.;
Ukozor, A.U.C.;
Ekwu, F.C.

Publication type:

Article

Purification of lactic acid obtained from a fermentative process of cassava syrup using exchange resins.

Published in:

Revista Facultad de Ingeniería Universidad de Antioquia, 2012, n. 65, p. 133

By:

Quintero, Joan;
Acosta, Alejandro;
Mejía, Carlos;
Ríos, Rigoberto;
María Torres, Ana

Publication type:

Article

Optimization of extrusion point pressure of pineapple pomace based mash.

Published in:

Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 151

By:

Oduntan, O. B.;
Bamgboye, A. I.

Publication type:

Article