Works matching DE "CASSAVA flour"

Results: 102

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 2693, doi. 10.1007/s00216-010-3566-2

By:

Almeida, Mariana R.;
Alves, Rafael S.;
Nascimbem, Laura B. L. R.;
Stephani, Rodrigo;
Poppi, Ronei J.;
De Oliveira, Luiz Fernando C.

Publication type:

Article

Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii.

Published in:

Journal of Basic Microbiology, 2007, v. 47, n. 1, p. 25, doi. 10.1002/jobm.200610208

By:

Rojan Pappy John;
Kesavan Madhavan Nampoothiri;
Ashok Pandey

Publication type:

Article

Enhancing White Pan Bread Excellence: Optimizing Dough Properties and Quality using Wheat and Extruded Cassava Flour Blends.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 201, doi. 10.22101/JRIFST.2024.403300.1493

By:

Yunusa, Bello Mohmmed;
Ibrahim, Umar;
Jiddum, Fatima Abdullahi

Publication type:

Article

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/7234372

By:

Udoro, Elohor Oghenechavwuko;
Anyasi, Tonna Ashim;
Jideani, Afam I. O.

Publication type:

Article

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties.

Published in:

International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/6241035

By:

Laya, Alphonse;
Koubala, Benoît Bargui;
Kouninki, Habiba;
Nukenine, Elias Nchiwan

Publication type:

Article

Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902

By:

Tambo Tene, Stephano;
Klang, Julie Mathilde;
Ndomou Houketchang, Serge Cyrille;
Teboukeu Boungo, Gires;
Womeni, Hilaire Macaire

Publication type:

Article

Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 564, doi. 10.1002/fsn3.431

By:

Akonor, Paa T.;
Dziedzoave, Nanam T.;
Buckman, Evelyn S.;
Mireku Essel, Edna;
Lavoe, Francis;
Tomlins, Keith I.

Publication type:

Article

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 80, doi. 10.1002/fsn3.255

By:

Omidiran, Adebukola T.;
Sobukola, Olajide P.;
Sanni, Ajoke;
Adebowale, Abdul‐Rasaq A.;
Obadina, Olusegun A.;
Sanni, Lateef O.;
Tomlins, Keith;
Wolfgang, Tosch

Publication type:

Article

Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256

By:

N'Guessan, Florent K.;
Coulibaly, Hermann W.;
Alloue‐Boraud, Mireille W. A.;
Cot, Marlène;
Djè, Koffi Marcellin

Publication type:

Article

Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 597, doi. 10.1002/fsn3.250

By:

Bamidele, Oluwaseun P.;
Fasogbon, Mofoluwaso B.;
Oladiran, Dolapo A.;
Akande, Ebunoluwa O.

Publication type:

Article

Evaluation of the Cariogenic Potential of Cassava Flours from the Amazonian Region.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 417, doi. 10.1159/000066530

By:

Vieira, J. M. Rebelo;
Rebelo, M. A. B.;
Cury, J. A.

Publication type:

Article

Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 220, doi. 10.17508/CJFST.2018.10.2.11

By:

OLAPADE, ABIODUN ADEKUNLE;
ADEGBOYE, ZAINAB OPEYEMI

Publication type:

Article

Conflitos políticos em torno do pão de São Tomé: o provimento da cidade de Salvador em farinha de mandioca na virada do século XVII para o século XVIII.

Published in:

Anais de História de Além-Mar, 2014, v. 15, p. 401

By:

Pedro Gomes, João

Publication type:

Article

Influencia del tiempo de almacenamiento en las propiedades estructurales de un almidón termoplástico de yuca (TPS).

Published in:

Ingeniería y Competitividad, 2009, v. 11, n. 2, p. 95

By:

Mina, Jose H.;
Valdez, Alex;
Herrera-Franco, Pedro J.;
Toledano, Tanit

Publication type:

Article

Elemental Studies of Soil and Food Flour for Risk Assessment of Highway Pollution Using Particle-Induced X-Ray Emission (PIXE) Spectrometry.

Published in:

ISRN Analytical Chemistry, 2012, v. 2012, p. 1, doi. 10.5402/2012/594598

By:

Asubiojo, O. I.;
Adebiyi, F. M.;
Obiajunwa, E. I.;
Ajao, J. A.

Publication type:

Article

Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 969, doi. 10.1111/j.1365-2621.2006.01319.x

By:

Maziya-Dixon, Bussie;
Dixon, Alfred G. O.;
Adebowale, Abdul-Rasaq A.

Publication type:

Article

Manioc Flour Consumption as a Risk Factor for Lead Poisoning in the Brazilian Amazon.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2013, v. 76, n. 3, p. 206, doi. 10.1080/15287394.2013.752326

By:

Carneiro, Maria Fernanda Hornos;
de B. Evangelista, Fabio Sidonio;
Barbosa, Fernando

Publication type:

Article

Effect of fennentation parameters on ethanol production from cassava liquid residue (manipueira).

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 4, p. 379, doi. 10.4025/actascitechnol.v33i4.9279

By:

Suman, Priscila Aparecida;
Urbano, Luíz Henrique;
e Martha Maria Mischan, Magali Leoneir

Publication type:

Article

Produção de farinha instantânea de mandioca: efeito das condições de extrusão sobre as propriedades térmicas e de pasta.

Published in:

Acta Scientiarum: Technology, 2009, v. 31, n. 2, p. 231, doi. 10.4025/actascitechnol.v31i2.892

By:

Lustosa, Beatriz Helena Borges;
Leonel, Magali;
Leite, Tatiana Dias;
Franco, Célia Maria Landi;
Mischan, Martha Maria

Publication type:

Article

Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania.

Published in:

Tropicultura, 2016, v. 34, n. 4, p. 411

By:

Amaza, P. S.;
Abass, A. B.;
Bachwenkiz, B.;
Towo, E. E.

Publication type:

Article

Apparent digestibility and rumen protozoal profile of sheep fed cassava wastewater.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2017, v. 18, n. 2, p. 327, doi. 10.1590/S1519-99402017000200011

By:

SANTANA NETO, José Adelson;
MARTINELE, Isabel;
CEDROLA, Franciane;
de Arruda SANTOS, Gladston Rafael;
Neves MUNIZ, Evandro;
Barros SOUZA, Erick Yanomami;
CASTRO FILHO, Edivilson Silva;
D'AGOSTO, Marta

Publication type:

Article

Some interesting cassava cultivars 2- UnB 110.

Published in:

Gene Conserve, 2012, v. 11, n. 44, p. 1

By:

Nassar, Nagib;
Bomfim, Nayra N.;
Elsayed, Ahmed Y.;
Freitas, Carla S.

Publication type:

Article

Some interesting cassava cultivars: 8 - UnB 122.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars: 7 - UnB 338.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars: 6 - UnB 031.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Mendoza, J. Moises;
Sano, Naian

Publication type:

Article

Some interesting cassava cultivars 4 - UnB 307-22.

Published in:

Gene Conserve, 2012, v. 11, n. 43, p. 1

By:

Nassar, Nagib M. A.;
Moises Mendoza, J. F.

Publication type:

Article

Engineering Research to Improve Cassava Processing Technology.

Published in:

International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1

By:

Kolawole, Oladele Peter;
Agbetoye, Leo Ayodeji Sunday

Publication type:

Article

Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 1, p. 28, doi. 10.1177/156482651403500104

By:

Banea, Jean Pierre;
Bradbury, J. Howard;
Mandombi, Chretienne;
Nahimana, Damien;
Denton, Ian C.;
Kuwa, N'landa;
Katumbay, D. Tshala

Publication type:

Article

Some Quality Attributes of High Quality Cassava-Tigernut Composite Flour and Its Extruded Snacks.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 242, doi. 10.1080/15428052.2015.1015667

By:

Kareem, Sekinat T.;
Adebowale, Abdul-Rasaq A.;
Sobukola, Olajide P.;
Adebisi, Moruf A.;
Obadina, Olusegun A.;
Kajihausa, Olatundun E.;
Adegunwa, Mojisola O.;
Sanni, Lateef O.;
Keith, Tomlins

Publication type:

Article

Pasting Characteristics, Baking and Sensory Qualities of Cakes from Blends of Cassava and Wheat Flours.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 109, doi. 10.1080/15428052.2013.846880

By:

Bakare, H. Adegoke;
Osundahunsi, Oluwatooyin F.;
Adegunwa, Mojisola O.;
Olusanya, Joseph O.

Publication type:

Article

Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 4, p. 605, doi. 10.1007/s10295-011-1053-1

By:

Sugimoto, Toshikazu;
Makita, Tomohiro;
Watanabe, Koutaro;
Shoji, Hiroshi

Publication type:

Article

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 6, p. 733, doi. 10.1007/s10295-010-0910-7

By:

Lin, Hai-Juan;
Xian, Liang;
Zhang, Qiu-Jiang;
Luo, Xue-Mei;
Xu, Qiang-Sheng;
Yang, Qi;
Duan, Cheng-Jie;
Liu, Jun-Liang;
Tang, Ji-Liang;
Feng, Jia-Xun

Publication type:

Article

Cost-effective innovations in low-resource settings.

Published in:

2018

By:

Chang, O. H.;
Wilkinson, J. P.

Publication type:

journal article

Author's reply re: Cassava flour slurry as a low-cost alternative to commercially available gel for obstetrical ultrasound: a blinded non-inferiority trial comparison of image quality.

Published in:

2018

By:

Benfield, Nerys;
the authors;
authors

Publication type:

Letter

Re: Cassava flour slurry as a low-cost alternative to commercially available gel for obstetrical ultrasound: a blinded non-inferiority trial comparison of image quality.

Published in:

2018

By:

Pandey, Saumya;
Murdia, Kshitiz

Publication type:

Letter

Cassava flour slurry as a low-cost alternative to commercially available gel for obstetrical ultrasound: a blinded non-inferiority trial comparison of image quality.

Published in:

2018

By:

Aziz, A.;
Dar, P.;
Hughes, F.;
Solorzano, C.;
Muller, M. M.;
Salmon, C.;
Salmon, M.;
Benfield, N.

Publication type:

journal article

Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1019815

By:

Bala, Anu;
Gul, Khalid;
Riar, Charanjit Singh

Publication type:

Article

DETERMINATION OF AFLATOXIN CONTAMINATION IN CASSAVA FLOUR SOLD IN SELECTED MARKETS IN ZARIA, KADUNA STATE; NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 145, doi. 10.4314/bajopas.v9i2.27

By:

Saleh, A.;
Abdullahi, I. O.;
Olonitola, O. S.

Publication type:

Article

Assessment of the chemical and trace metal composition of dried cassava products from Nigeria.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 1, p. 43, doi. 10.3920/QAS2018.1273

By:

Abass, A. B.;
Awoyale, W.;
Alamu, E. O.

Publication type:

Article

Impact of cassava flour properties on the sensory quality of composite white bread.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 769, doi. 10.3920/QAS2014.0451

By:

Shittu, T. A.;
Fadeyi, F. B.;
Ladipo, M. A.

Publication type:

Article

Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 973

By:

Chiwona-Karltun, L.;
Afoakwa, E. O.;
Nyirenda, D.;
Mwansa, C. N.;
Kongor, E. J.;
Brimer, L.

Publication type:

Article

Short Communication Effect of processing on the qualities of noodles produced from corn grit and cassava flour.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1563

By:

Obadina, A. O.;
Oyewole, O. B.;
Archibong, U. E.

Publication type:

Article

Effect of graft-copolymerization with poly(acrylamide) on rheological and thermal properties of cassava starch.

Published in:

Journal of Applied Polymer Science, 2010, v. 116, n. 1, p. 337, doi. 10.1002/app.31599

By:

Jyothi, Alummoottil N.;
Sajeev, Moothandasery S.;
Moorthy, Subramoney N.;
Sreekumar, Janardhanan

Publication type:

Article

Compatibilization of low-density polyethylene/cassava starch blends by potassium persulfate and benzoyl peroxide.

Published in:

Journal of Applied Polymer Science, 2009, v. 114, n. 2, p. 742, doi. 10.1002/app.30659

By:

Tanrattanakul, Varaporn;
Panwiriyarat, Wannarat

Publication type:

Article

Digestibilidad Aparente de una Harina Proveniente de Hojas de Yuca (Manihot esculenta Crantz).

Published in:

Información Tecnológica, 2008, v. 19, n. 1, p. 11, doi. 10.4067/S0718-07642008000100003

By:

Giraldo, Andrés;
Velasco, Reinaldo J.;
Villada, Héctor S.

Publication type:

Article

EFFECT OF FULL-FAT SOY-BEAN FLOUR ON THE NUTRITIONAL, PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF CASSAVA FLOUR.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 3, p. 1994

By:

Olatidoye, O. P.;
Sobowale, S. S.

Publication type:

Article

From Gold to Manioc: Contraband Trade in Brazil during the Golden Age, 1700-1750.

Published in:

2011

By:

Ebert, Christopher

Publication type:

Essay

Development of Wet Noodles Based on Cassava Flour.

Published in:

Journal of Engineering & Technological Sciences, 2013, v. 45, n. 1, p. 97, doi. 10.5614/j.eng.technol.sci.2013.45.1.7

By:

Abidin, Akhmad Z.;
Devi, Cinantya

Publication type:

Article

Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 8, p. 1933, doi. 10.1007/s11274-010-0630-1

By:

Lépiz-Aguilar, Leonardo;
Rodríguez-Rodríguez, Carlos;
Arias, María;
Lutz, Giselle;
Ulate, William

Publication type:

Article

Poor plant diet made safer.

Published in:: TCE: The Chemical Engineer, 2007, n. 789, p. 16
Publication type:: Article