Works matching DE "CASSAVA as food"

Results: 75

Analysis of the consumption patterns of cassava food products amongst rural households in Imo State, Nigeria.

Published in:

Ghana Journal of Agricultural Science, 2023, v. 58, n. 1, p. 100, doi. 10.4314/gjas.v58i1.9

By:

APEH, C. C.;
UGWUOTI, O. P.;
APEH, A. C.

Publication type:

Article

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203421

By:

Bechoff, Aurélie;
Chijioke, Ugo;
Westby, Andrew;
Tomlins, Keith Ian

Publication type:

Article

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194402

By:

Bechoff, Aurélie;
Tomlins, Keith Ian;
Chijioke, Ugo;
Ilona, Paul;
Westby, Andrew;
Boy, Erick

Publication type:

Article

Demand Structure and the Consumption of Garri in Owerri North Local Government Area of Imo State, Nigeria.

Published in:

Bangladesh e-Journal of Sociology, 2013, v. 10, n. 2, p. 93

By:

Ezeh, C. I.;
Anyiro, C. O.;
Obioma, N. Q.;
Maduagwu, O. C.

Publication type:

Article

Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize.

Published in:

Tropical Animal Health & Production, 2018, v. 50, n. 3, p. 485, doi. 10.1007/s11250-017-1457-7

By:

Chukwukaelo, A. K.;
Aladi, N. O.;
Okeudo, N. J.;
Obikaonu, H. O.;
Ogbuewu, I. P.;
Okoli, I. C.

Publication type:

Article

Study of Calcination Temperatures of Pillared Bentonite to the Performance of Cyanide Biosensor and its Application to Determine Cyanide in Cassava.

Published in:

Journal of New Materials for Electrochemical Systems, 2015, v. 18, n. 1, p. 5, doi. 10.14447/jnmes.v18i1.381

By:

Bijang, Catherina;
Wahab, Abd. Wahid;
Ahmad, Ahyar;
Taba, Paulina

Publication type:

Article

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria.

Published in:

Toxins, 2017, v. 9, n. 7, p. 207, doi. 10.3390/toxins9070207

By:

Abass, Adebayo B.;
Awoyale, Wasiu;
Sulyok, Michael;
Alamu, Emmanuel O.

Publication type:

Article

Sustaining World Food Security with Improved Cassava Processing Technology: The Nigeria Experience.

Published in:

Sustainability (2071-1050), 2010, v. 2, n. 12, p. 3681, doi. 10.3390/su2123681

By:

Kolawole, Peter O.;
Agbetoye, Leo;
Ogunlowo, Simeon A.

Publication type:

Article

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0073433

By:

Talsma, Elise F.;
Melse-Boonstra, Alida;
de Kok, Brenda P. H.;
Mbera, Gloria N. K.;
Mwangi, Alice M.;
Brouwer, Inge D.

Publication type:

Article

The <i>In Vitro</i> Mass-Produced Model Mycorrhizal Fungus, <i>Rhizophagus irregularis</i>, Significantly Increases Yields of the Globally Important Food Security Crop Cassava.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070633

By:

Ceballos, Isabel;
Ruiz, Michael;
Fernández, Cristhian;
Peña, Ricardo;
Rodríguez, Alia;
Sanders, Ian R.

Publication type:

Article

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 64, doi. 10.1007/s11130-010-0157-5

By:

Gegios, Alison;
Amthor, Rachel;
Maziya-Dixon, Busie;
Egesi, Chedozie;
Mallowa, Sally;
Nungo, Rhoda;
Gichuki, Simon;
Mbanaso, Ada;
Manary, Mark J.

Publication type:

Article

A Genetic Programming Study on Classification of Cassava Plant.

Published in:

Journal of Agricultural Informatics / Agrárinformatika Folyóirat, 2018, v. 9, n. 1, p. 47, doi. 10.17700/jai.2018.9.1.413

By:

Laksmana, Indra;
Syelly, Rosda;
Tazar, Nurzarah;
Putera, Perdana

Publication type:

Article

A Comparative Study of the Socio-ecological Concomitants of Cassava (Manihot esculenta Crantz) Diversity, Local Knowledge and Management in Eastern Indonesia.

Published in:

Ethnobotany Research & Applications, 2012, v. 10, p. 15, doi. 10.17348/era.10.0.015-035

By:

Ellen, Roy;
Soselisa, Hermien L.

Publication type:

Article

Migrants and the Socio-Economic Development of Lagos From the Earliest Times to 1880.

Published in:: Lagos Historical Review, 2001, v. 1, p. 68
Publication type:: Article

Monitoring of Malnutrition in Weaning Tribal Infants by Introducing Cassava Made Indigenous Semisolid Diet.

Published in:

Gene Conserve, 2009, v. 8, n. 32, p. 1

By:

Tekale, Nagesh S.

Publication type:

Article

Cassava Cooking Time.

Published in:

Gene Conserve, 2008, v. 7, n. 29, p. 2

By:

Miranda, Lilian Azevedo;
del Pino Beleia, Adelaide;
Fonseca Jr., Nelson

Publication type:

Article

Loss of residual cyanogens in a cassava food during short-term storage.

Published in:

International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 4, p. 343, doi. 10.1080/09637480220138151

By:

Onabolu, A.O.;
Oluwole, O.S.A.;
Bokanga, M.

Publication type:

Article

Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.

Published in:

2000

By:

Chiwona-Karltun, L.;
Mkumbira, J.;
Tylleskär, T;
Gebre-Medhin, M;
Rosling, H

Publication type:

journal article

Consumers' Willingness to Consume Cassava Leaves as a Leafy Vegetable in the Kumasi Metropolis, Ghana.

Published in:

International Journal of Food Studies, 2018, v. 7, p. 38, doi. 10.7455/ijfs/7.2.2018.a4

By:

NIMOH, FRED;
ASARE, GODFRED O.;
TWUMASI, ISMAEL;
ANAMAN, RICHMOND

Publication type:

Article

Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 46, doi. 10.1002/fsn3.363

By:

Felber, Cornelia;
Azouma, Yaovi Ouézou;
Reppich, Marcus

Publication type:

Article

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 6, p. 791, doi. 10.1002/fsn3.345

By:

Mtunguja, Mariam K.;
Laswai, Henry S.;
Kanju, Edward;
Ndunguru, Joseph;
Muzanila, Yasinta C.

Publication type:

Article

Sensory characteristics of fufu prepared with cassava roots ( Manihot esculenta Crantz) stored in polyethylene sacks.

Published in:

International Journal of Consumer Studies, 2004, v. 28, n. 1, p. 14, doi. 10.1111/j.1470-6431.2004.00311.x

By:

Opare‐Obisaw, Clara;
Asante, Isaac Kojo;
Annan, Ekua Koba

Publication type:

Article

Farmers' perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2265

By:

Akintunde, O. O.;
Obayelu, O. A.

Publication type:

Article

Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 660

By:

Kachenpukdee, N.;
Santerre, C. R.;
Ferruzzi, M. G.;
Oonsivilai, R.

Publication type:

Article

Unusual occurrence of a DAG motif in the Ipomovirus Cassava brown streak virus and implications for its vector transmission.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187883

By:

Ateka, Elijah;
Alicai, Titus;
Ndunguru, Joseph;
Tairo, Fred;
Sseruwagi, Peter;
Kiarie, Samuel;
Makori, Timothy;
Kehoe, Monica A.;
Boykin, Laura M.

Publication type:

Article

Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179427

By:

Oparinde, Adewale;
Abdoulaye, Tahirou;
Mignouna, Djana Babatima;
Bamire, Adebayo Simeon

Publication type:

Article

The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 451, doi. 10.1007/s11947-009-0185-z

By:

Akingbala, J.;
Falade, K.;
Ogunjobi, M.

Publication type:

Article

Cassava (Manihot esculenta Crantz)/wheat flour composite muffins: Effects on quality and sensory characteristics.

Published in:

Tropical Agriculture, 2012, v. 89, n. 2, p. 104

By:

Riley-Mitchell, Dennise;
Badrie, Neela;
Yarde, Janelle

Publication type:

Article

Parámetros cinéticos de transferencia de masa durante el freído por inmersión de rodajas de yuca (Manihot esculenta Crantz).

Published in:

Ingeniería y Competitividad, 2014, v. 16, n. 2, p. 247

By:

Ortega, Fabián A.;
Montes, Everaldo J.

Publication type:

Article

Increased storage protein from interspecific F hybrids between cassava ( Manihot esculenta Crantz) and its wild progenitor ( M. esculenta ssp. flabellifolia).

Published in:

Euphytica, 2012, v. 185, n. 2, p. 303, doi. 10.1007/s10681-011-0590-z

By:

Akinbo, Olalekan;
Labuschagne, Maryke;
Fregene, Martin

Publication type:

Article

A retrospective cohort study on cassava food poisoning, Santa Cruz, Davao del Sur, Philippines, October 2015.

Published in:

Western Pacific Surveillance & Response Journal, 2018, v. 9, n. 4, p. 1, doi. 10.5365/wpsar.2017.8.1.010

By:

Peñas, Johnette;
de los Reyes, Vikki Carr;
Sucaldito, Maria Nemia;
Manalili, Denisse Lou;
Hizon, Herdie;
Magpantay, Rio

Publication type:

Article

Consuming Hunger.

Published in:

Food, Culture & Society, 2014, v. 17, n. 3, p. 377, doi. 10.2752/175174414X13948130848025

By:

Kinshella, Mai-Lei Woo

Publication type:

Article

Effects of boiling and frying on the bioaccessibility of β-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).

Published in:

Food & Nutrition Bulletin, 2013, v. 34, n. 1, p. 65, doi. 10.1177/156482651303400108

By:

Gomes, Suellen;
Guedes Torres, Alexandre;
Godoy, Ronoel;
Pacheco, Sidney;
Carvalho, José;
Nutti, Marília

Publication type:

Article

Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.

Published in:

Food Quality & Safety, 2019, v. 3, n. 3, p. 187, doi. 10.1093/fqsafe/fyz013

By:

Alfred, Kouamé Kohi;
Paul, Bouatenin Koffi Maizan Jean;
Théodore, Djeni N'dede;
Marcellin, Dje Koffi

Publication type:

Article

TECHNOLOGY CHOICE AND TECHNICAL CAPACITY IN GARI PRODUCTION.

Published in:

Food Reviews International, 2001, v. 17, n. 1, p. 89, doi. 10.1081/FRI-100000516

By:

Taiwo, KehindeA.;
Osunbitan, AdefemiJ.;
Sunmmonu, TayoO.;
Ajayi, MichaelO.;
Ajibola, ObafemiO.

Publication type:

Article

Functional Properties of Cassava Tapioca Grits.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 3, p. 427, doi. 10.1080/10942910802571737

By:

Eke, J.;
Achinewhu, S.C.;
Sanni, L.O.

Publication type:

Article

Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 4, p. 858, doi. 10.1080/10942910701659567

By:

Thirathumthavorn, D.;
Trisuth, T.

Publication type:

Article

Sorption Isotherms and Moisture Diffusivity in Fried Cassava-Shrimp Chips.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 2, p. 215, doi. 10.1081/JFP-120026058

By:

Tungsangprateep, Siriwan;
Jindal, V. K.

Publication type:

Article

Women’s empowerment in traditional food value chains at the micro-level: Evidence from cassava smallholder farming in Tanzania.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 1, p. 28, doi. 10.1080/21683565.2017.1325433

By:

Masamha, Blessing;
Uzokwe, Veronica N. E.;
Thebe, Vusilizwe

Publication type:

Article

Perceived Impact of Cassava Women Growers on Cassava Value Addition Techniques in Salem District of Tamilnadu.

Published in:

Madras Agricultural Journal, 2016, v. 103, n. 4-6, p. 180

By:

Priyadharshini, T. Preethi;
Rani, A. Janaki

Publication type:

Article

High mortality of subjects with endemic ataxic polyneuropathy in Nigeria.

Published in:

Acta Neurologica Scandinavica, 2004, v. 110, n. 2, p. 94, doi. 10.1111/j.1600-0404.2004.00274.x

By:

Oluwole, O.S.A.;
Onabolu, A.O.

Publication type:

Article

PROCESSING AND ACCEPTABILITY OF FRIED CASSAVA BALLS (“AKARA-AKPU”) SUPPLEMENTED WITH MELON AND SOYBEAN FLOURS.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 143, doi. 10.1111/j.1745-4549.2007.00117.x

By:

Chinma, Chiemela Enyinnaya;
Ingbian, Emmanuel Kongo;
Akpapunam, Maurice

Publication type:

Article

Recipe standardization of bread using cassava-wheat composite flour.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 232, doi. 10.1080/15428052.2018.1429972

By:

Aryeetey, Enoch;
Wireko-Manu, Faustina D.;
Asante, Jemima O.;
Laryea, Damian;
Ellis, William O.;
Oduro, Ibok;
Ngadi, Micheal

Publication type:

Article

Technological Use of Cassava and Passion Fruit Flours in Preparing Cookies.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 54, doi. 10.1080/15428052.2016.1204971

By:

dos Santos, Suelen S.;
Melo, Diogo M.;
da Silva, Luciana A.;
Zago, Thamires A. S.;
Pontes, Aline R.;
Pinedo, Rosalinda A.

Publication type:

Article

Milling reduces the goitrogenic potential of cassava.

Published in:

International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 445, doi. 10.3109/09637489609031873

By:

Mlingi, N.L.V.;
Bokanga, M.

Publication type:

Article

Marketing efficiency of cassava products in Delta State, Nigeria: A stochastic profit frontier approach.

Published in:

International Journal of Agricultural Management, 2014, v. 4, n. 1, p. 28, doi. 10.5836/ijam/2014-01-05

By:

RAHMAN, SANZIDUR;
AWERIJE, BRODRICK O.

Publication type:

Article

Loss in tocopherols and oxidative stability during the frying of frozen cassava chips.

Published in:

Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307

By:

Corsini, Mara S.;
Silva, Marta G.;
Jorge, Neuza

Publication type:

Article

CASSAVA: Africa.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2005, v. 42, n. 10, p. 16731
Publication type:: Article

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1434, doi. 10.1002/jsfa.9347

By:

Taleon, Victor;
Sumbu, Dan;
Bidiaka, Sylvain;
Muzhingi, Tawanda

Publication type:

Article

The industrial applications of cassava: current status, opportunities and prospects.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2282, doi. 10.1002/jsfa.8287

By:

Li, Shubo;
Cui, Yanyan;
Zhou, Yuan;
Luo, Zhiting;
Liu, Jidong;
Zhao, Mouming

Publication type:

Article