Works matching DE "CASSAVA as food"
1
- Ghana Journal of Agricultural Science, 2023, v. 58, n. 1, p. 100, doi. 10.4314/gjas.v58i1.9
- APEH, C. C.;
- UGWUOTI, O. P.;
- APEH, A. C.
- Article
2
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203421
- Bechoff, Aurélie;
- Chijioke, Ugo;
- Westby, Andrew;
- Tomlins, Keith Ian
- Article
3
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194402
- Bechoff, Aurélie;
- Tomlins, Keith Ian;
- Chijioke, Ugo;
- Ilona, Paul;
- Westby, Andrew;
- Boy, Erick
- Article
4
- Bangladesh e-Journal of Sociology, 2013, v. 10, n. 2, p. 93
- Ezeh, C. I.;
- Anyiro, C. O.;
- Obioma, N. Q.;
- Maduagwu, O. C.
- Article
5
- Tropical Animal Health & Production, 2018, v. 50, n. 3, p. 485, doi. 10.1007/s11250-017-1457-7
- Chukwukaelo, A. K.;
- Aladi, N. O.;
- Okeudo, N. J.;
- Obikaonu, H. O.;
- Ogbuewu, I. P.;
- Okoli, I. C.
- Article
6
- Journal of New Materials for Electrochemical Systems, 2015, v. 18, n. 1, p. 5, doi. 10.14447/jnmes.v18i1.381
- Bijang, Catherina;
- Wahab, Abd. Wahid;
- Ahmad, Ahyar;
- Taba, Paulina
- Article
7
- Toxins, 2017, v. 9, n. 7, p. 207, doi. 10.3390/toxins9070207
- Abass, Adebayo B.;
- Awoyale, Wasiu;
- Sulyok, Michael;
- Alamu, Emmanuel O.
- Article
8
- Sustainability (2071-1050), 2010, v. 2, n. 12, p. 3681, doi. 10.3390/su2123681
- Kolawole, Peter O.;
- Agbetoye, Leo;
- Ogunlowo, Simeon A.
- Article
9
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0073433
- Talsma, Elise F.;
- Melse-Boonstra, Alida;
- de Kok, Brenda P. H.;
- Mbera, Gloria N. K.;
- Mwangi, Alice M.;
- Brouwer, Inge D.
- Article
10
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070633
- Ceballos, Isabel;
- Ruiz, Michael;
- Fernández, Cristhian;
- Peña, Ricardo;
- Rodríguez, Alia;
- Sanders, Ian R.
- Article
11
- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 64, doi. 10.1007/s11130-010-0157-5
- Gegios, Alison;
- Amthor, Rachel;
- Maziya-Dixon, Busie;
- Egesi, Chedozie;
- Mallowa, Sally;
- Nungo, Rhoda;
- Gichuki, Simon;
- Mbanaso, Ada;
- Manary, Mark J.
- Article
12
- Journal of Agricultural Informatics / Agrárinformatika Folyóirat, 2018, v. 9, n. 1, p. 47, doi. 10.17700/jai.2018.9.1.413
- Laksmana, Indra;
- Syelly, Rosda;
- Tazar, Nurzarah;
- Putera, Perdana
- Article
13
- Ethnobotany Research & Applications, 2012, v. 10, p. 15, doi. 10.17348/era.10.0.015-035
- Ellen, Roy;
- Soselisa, Hermien L.
- Article
14
- Lagos Historical Review, 2001, v. 1, p. 68
- Article
15
- Gene Conserve, 2009, v. 8, n. 32, p. 1
- Article
16
- Gene Conserve, 2008, v. 7, n. 29, p. 2
- Miranda, Lilian Azevedo;
- del Pino Beleia, Adelaide;
- Fonseca Jr., Nelson
- Article
17
- International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 4, p. 343, doi. 10.1080/09637480220138151
- Onabolu, A.O.;
- Oluwole, O.S.A.;
- Bokanga, M.
- Article
18
- 2000
- Chiwona-Karltun, L.;
- Mkumbira, J.;
- Tylleskär, T;
- Gebre-Medhin, M;
- Rosling, H
- journal article
19
- International Journal of Food Studies, 2018, v. 7, p. 38, doi. 10.7455/ijfs/7.2.2018.a4
- NIMOH, FRED;
- ASARE, GODFRED O.;
- TWUMASI, ISMAEL;
- ANAMAN, RICHMOND
- Article
20
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 46, doi. 10.1002/fsn3.363
- Felber, Cornelia;
- Azouma, Yaovi Ouézou;
- Reppich, Marcus
- Article
21
- Food Science & Nutrition, 2016, v. 4, n. 6, p. 791, doi. 10.1002/fsn3.345
- Mtunguja, Mariam K.;
- Laswai, Henry S.;
- Kanju, Edward;
- Ndunguru, Joseph;
- Muzanila, Yasinta C.
- Article
22
- International Journal of Consumer Studies, 2004, v. 28, n. 1, p. 14, doi. 10.1111/j.1470-6431.2004.00311.x
- Opare‐Obisaw, Clara;
- Asante, Isaac Kojo;
- Annan, Ekua Koba
- Article
23
- International Food Research Journal, 2016, v. 23, n. 5, p. 2265
- Akintunde, O. O.;
- Obayelu, O. A.
- Article
24
- International Food Research Journal, 2016, v. 23, n. 2, p. 660
- Kachenpukdee, N.;
- Santerre, C. R.;
- Ferruzzi, M. G.;
- Oonsivilai, R.
- Article
25
- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187883
- Ateka, Elijah;
- Alicai, Titus;
- Ndunguru, Joseph;
- Tairo, Fred;
- Sseruwagi, Peter;
- Kiarie, Samuel;
- Makori, Timothy;
- Kehoe, Monica A.;
- Boykin, Laura M.
- Article
26
- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179427
- Oparinde, Adewale;
- Abdoulaye, Tahirou;
- Mignouna, Djana Babatima;
- Bamire, Adebayo Simeon
- Article
27
- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 451, doi. 10.1007/s11947-009-0185-z
- Akingbala, J.;
- Falade, K.;
- Ogunjobi, M.
- Article
28
- Tropical Agriculture, 2012, v. 89, n. 2, p. 104
- Riley-Mitchell, Dennise;
- Badrie, Neela;
- Yarde, Janelle
- Article
29
- Ingeniería y Competitividad, 2014, v. 16, n. 2, p. 247
- Ortega, Fabián A.;
- Montes, Everaldo J.
- Article
30
- Euphytica, 2012, v. 185, n. 2, p. 303, doi. 10.1007/s10681-011-0590-z
- Akinbo, Olalekan;
- Labuschagne, Maryke;
- Fregene, Martin
- Article
31
- Western Pacific Surveillance & Response Journal, 2018, v. 9, n. 4, p. 1, doi. 10.5365/wpsar.2017.8.1.010
- Peñas, Johnette;
- de los Reyes, Vikki Carr;
- Sucaldito, Maria Nemia;
- Manalili, Denisse Lou;
- Hizon, Herdie;
- Magpantay, Rio
- Article
32
- Food, Culture & Society, 2014, v. 17, n. 3, p. 377, doi. 10.2752/175174414X13948130848025
- Article
33
- Food & Nutrition Bulletin, 2013, v. 34, n. 1, p. 65, doi. 10.1177/156482651303400108
- Gomes, Suellen;
- Guedes Torres, Alexandre;
- Godoy, Ronoel;
- Pacheco, Sidney;
- Carvalho, José;
- Nutti, Marília
- Article
34
- Food Quality & Safety, 2019, v. 3, n. 3, p. 187, doi. 10.1093/fqsafe/fyz013
- Alfred, Kouamé Kohi;
- Paul, Bouatenin Koffi Maizan Jean;
- Théodore, Djeni N'dede;
- Marcellin, Dje Koffi
- Article
35
- Food Reviews International, 2001, v. 17, n. 1, p. 89, doi. 10.1081/FRI-100000516
- Taiwo, KehindeA.;
- Osunbitan, AdefemiJ.;
- Sunmmonu, TayoO.;
- Ajayi, MichaelO.;
- Ajibola, ObafemiO.
- Article
36
- International Journal of Food Properties, 2010, v. 13, n. 3, p. 427, doi. 10.1080/10942910802571737
- Eke, J.;
- Achinewhu, S.C.;
- Sanni, L.O.
- Article
37
- International Journal of Food Properties, 2008, v. 11, n. 4, p. 858, doi. 10.1080/10942910701659567
- Thirathumthavorn, D.;
- Trisuth, T.
- Article
38
- International Journal of Food Properties, 2004, v. 7, n. 2, p. 215, doi. 10.1081/JFP-120026058
- Tungsangprateep, Siriwan;
- Jindal, V. K.
- Article
39
- Agroecology & Sustainable Food Systems, 2018, v. 42, n. 1, p. 28, doi. 10.1080/21683565.2017.1325433
- Masamha, Blessing;
- Uzokwe, Veronica N. E.;
- Thebe, Vusilizwe
- Article
40
- Madras Agricultural Journal, 2016, v. 103, n. 4-6, p. 180
- Priyadharshini, T. Preethi;
- Rani, A. Janaki
- Article
41
- Acta Neurologica Scandinavica, 2004, v. 110, n. 2, p. 94, doi. 10.1111/j.1600-0404.2004.00274.x
- Oluwole, O.S.A.;
- Onabolu, A.O.
- Article
42
- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 143, doi. 10.1111/j.1745-4549.2007.00117.x
- Chinma, Chiemela Enyinnaya;
- Ingbian, Emmanuel Kongo;
- Akpapunam, Maurice
- Article
43
- Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 232, doi. 10.1080/15428052.2018.1429972
- Aryeetey, Enoch;
- Wireko-Manu, Faustina D.;
- Asante, Jemima O.;
- Laryea, Damian;
- Ellis, William O.;
- Oduro, Ibok;
- Ngadi, Micheal
- Article
44
- Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 54, doi. 10.1080/15428052.2016.1204971
- dos Santos, Suelen S.;
- Melo, Diogo M.;
- da Silva, Luciana A.;
- Zago, Thamires A. S.;
- Pontes, Aline R.;
- Pinedo, Rosalinda A.
- Article
45
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 445, doi. 10.3109/09637489609031873
- Mlingi, N.L.V.;
- Bokanga, M.
- Article
46
- International Journal of Agricultural Management, 2014, v. 4, n. 1, p. 28, doi. 10.5836/ijam/2014-01-05
- RAHMAN, SANZIDUR;
- AWERIJE, BRODRICK O.
- Article
47
- Grasas y Aceites, 2009, v. 60, n. 1, p. 77, doi. 10.3989/gya.095307
- Corsini, Mara S.;
- Silva, Marta G.;
- Jorge, Neuza
- Article
48
- Africa Research Bulletin: Economic, Financial & Technical Series, 2005, v. 42, n. 10, p. 16731
- Article
49
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1434, doi. 10.1002/jsfa.9347
- Taleon, Victor;
- Sumbu, Dan;
- Bidiaka, Sylvain;
- Muzhingi, Tawanda
- Article
50
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2282, doi. 10.1002/jsfa.8287
- Li, Shubo;
- Cui, Yanyan;
- Zhou, Yuan;
- Luo, Zhiting;
- Liu, Jidong;
- Zhao, Mouming
- Article