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Porous organic polymers from cashew nut shell liquid: Derived carbonized material for carbon dioxide capture.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 33, p. 1, doi. 10.1002/app.55851
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- Article
Sunflower seed allergy: Identification of novel 2S‐albumins as potential marker allergens.
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- Allergy, 2024, v. 79, n. 8, p. 2273, doi. 10.1111/all.16124
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- Article
Endophytic and epiphytic metabarcoding reveals fungal communities on cashew phyllosphere in Kenya.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0305600
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- Article
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options.
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- Foods, 2024, v. 13, n. 14, p. 2169, doi. 10.3390/foods13142169
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- Article
COMO OCORRE A RESPOSTA IMUNOLÓGICA EM PACIENTES PORTADORES DE ALERGIA A CASTANHAS.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, p. 1, doi. 10.54751/revistafoco.ed.esp-003
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- Article
Exploring the potential of cashew nutshells: A critical review of alternative applications.
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- BioResources, 2024, v. 19, n. 3, p. 6768, doi. 10.15376/biores.19.3.Cruz
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- Article
IMPACT OF WEATHER PARAMETERS AND CROP PHENOLOGY ON POPULATION DYNAMICS OF ANALEPTES TRIFASCIATA (COLEOPTERA: CERAMBYCIDAE) IN CASHEW ORCHARD IN IBADAN, NIGERIA.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1621, doi. 10.51470/jez.2024.27.2.1621
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- Article
Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5826, doi. 10.1007/s11694-024-02612-9
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- Article
Bio‐based benzoxazine composites derived from magnolol: Promising solution for sustainable alternatives for dielectric and superhydrophobic applications.
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- Polymer Composites, 2024, v. 45, n. 8, p. 7137, doi. 10.1002/pc.28255
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- Article
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats.
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- Polymers (20734360), 2024, v. 16, n. 10, p. 1355, doi. 10.3390/polym16101355
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- Article
Experimental and computational studies on isolation of cardanol from cashew nut shell liquid using diethanolamine‐based deep eutectic solvent at different molar ratios.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 5, p. 1083, doi. 10.1002/jctb.7612
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- Article
Dietary total antioxidant capacity of Moroccan Type 2 Diabetes Mellitus patients.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301805
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- Article
Differential metabolic rearrangements improve biomass and enhance the tolerance of two dwarf cashew (Anacardium occidentale L.) genotypes to salt stress.
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- AIMS Molecular Science, 2024, v. 11, n. 2, p. 206, doi. 10.3934/molsci.2024012
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- Article
Exploring Cashew Nuts Consumption in Poland. Prospects for Tanzania.
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- Annales Universitatis Mariae Curie-Sklodowska, Sectio H: Oeconomia, 2024, v. 58, n. 2, p. 211, doi. 10.17951/h.2024.58.2.211-229
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- Article
COST-RETURN STRUCTURE AND FARMERS' OPINIONS ON CASHEW NUT CULTIVATION: A COMPARATIVE STUDY OF SMALL AND LARGE SCALE FARMERS FROM INDIA.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 4, p. 1, doi. 10.24857/rgsa.v18n4-067
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- Article
Characterization and optimization of the heat treatment of cashew nutshells to produce a biofuel with a high-energy value.
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- AIMS Energy, 2024, v. 12, n. 2, p. 1, doi. 10.3934/energy.2024018
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- Article
Techno-Economic Evaluation for Ethanol Production from Residual Cashew Apple Using a Flocculant Yeast.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 320, doi. 10.1007/s12155-023-10627-1
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- Article
A Low-Cost Deep-Learning-Based System for Grading Cashew Nuts.
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- Computers (2073-431X), 2024, v. 13, n. 3, p. 71, doi. 10.3390/computers13030071
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Reorienting research investments toward under‐researched crops for sustainable food systems.
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- Food & Energy Security, 2024, v. 13, n. 2, p. 1, doi. 10.1002/fes3.538
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- Article
PERSISTENCE OF BETA-CYFLUTHRIN AND IMIDACLOPRID RESIDUES IN CASHEW.
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- Indian Journal of Entomology, 2024, v. 86, n. 1, p. 141, doi. 10.55446/IJE.2023.627
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- Article
Genetic Variability, Trait Association, and Path Analysis Studies for Nut Yield and Yield-Related Traits in Cashew (Anacardium occidentale L.).
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- Journal of Agricultural Science & Technology, 2024, v. 26, n. 2, p. 403
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- Article
ELDA: enhanced linear discriminant analysis for cashew crop disease detection using precision agriculture.
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- Journal of Electronic Imaging, 2024, v. 33, n. 2, p. 23030, doi. 10.1117/1.JEI.33.2.023030
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- Article
Shelf-life extension of cashew apples (Anacardium occidentale) by chemical pretreatment using dip and dry method.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2306, doi. 10.1007/s11694-024-02356-6
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- Article
Vertical coordination in agri-food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business.
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- Regional Science Policy & Practice, 2024, v. 16, n. 3, p. 1, doi. 10.1111/rsp3.12576
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- Article
Multivariate analysis from maturase K (mat K) gene-based markers and morphological indices in Indian cashew.
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- Plant Genetic Resources: Characterisation & Utilisation, 2024, v. 22, n. 1, p. 17, doi. 10.1017/S1479262123000874
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- Article
Aspergillus population diversity and its role in aflatoxin contamination of cashew nuts from coastal Kenya.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0292519
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- Article
Analysis of stability for nut yield and ancillary traits in cashew (Anacardium occidentale L.).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52030-6
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- Article
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.
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- Foods, 2024, v. 13, n. 2, p. 242, doi. 10.3390/foods13020242
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- Article
SUSTAINABLE APPLICATIONS OF PHYTOCHEMICALS AND NUTRITIVE COMPONENTS DERIVED FROM SELECTED UNDERUTILIZED SEEDS: A REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 1, p. 87, doi. 10.17306/J.AFS.001204
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- Article
Extraction Characterization of Oils Extracted from different Parts of Red and Yellow Varieties of Anacardium occidentale (Lin).
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 1, p. 61, doi. 10.4314/jasem.v28i1.7
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- Article
Ethanol-modified supercritical CO<sub>2</sub> extraction of cashew (Anacardium occidentale) nut testa.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 52
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- Article
Molecular docking and admet properties of Anacardium occidentale methanolic nut extract against inflammatory, oxidative and apoptotic markers of diabetes.
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- Journal of Medical Science, 2024, v. 93, n. 1, p. 5, doi. 10.20883/medical.e885
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- Article
Quantitative Detection of Thitsiol and Urushiol as Markers from the Gluta usitata Lacquer Tree Using HPLC.
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- Molecules, 2024, v. 29, n. 1, p. 149, doi. 10.3390/molecules29010149
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- Article
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.
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- Foods, 2023, v. 12, n. 24, p. 4453, doi. 10.3390/foods12244453
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- Article
Optical remotely sensed data for mapping variations in cashew plantation distribution and associated land uses in Ogbomoso, Nigeria Southwest.
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- GeoJournal, 2023, v. 88, n. 1, p. 361, doi. 10.1007/s10708-023-10861-2
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- Article
EAACI guidelines on the diagnosis of IgE‐mediated food allergy.
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- Allergy, 2023, v. 78, n. 12, p. 3057, doi. 10.1111/all.15902
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- Article
Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7996, doi. 10.1002/fsn3.3718
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- Article
Characterization of Cashew Nut (Anacardium occidentale L.) Germplasm for Kernel Quality Attributes.
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- International Journal of Plant Biology, 2023, v. 14, n. 4, p. 1092, doi. 10.3390/ijpb14040079
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- Article
Studies on crossability in cashew (Anacardium occidentale L.) genotypes.
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- Journal of Horticultural Sciences, 2023, v. 18, n. 2, p. 492, doi. 10.24154/jhs.v18i2.1338
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- Article
Evaluation of cashew hybrids for yield contributing traits in the plains of mid land north central laterite agro ecological unit of Kerala.
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- Journal of Tropical Agriculture, 2023, v. 61, n. 2, p. 310
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- Article
Enhancing vinyl ester properties with eco‐friendly sustainable biochar filler.
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- Polymer Composites, 2023, v. 44, n. 12, p. 8344, doi. 10.1002/pc.27700
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- Article
Hydrogel Based on Cashew Gum and Polyacrylamide as a Potential Water Supplier in Mombaça Grass Pastures: A Sustainable Alternative for Agriculture.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16423, doi. 10.3390/su152316423
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- Article
Prevalence of allergen sensitization among children with allergic rhinitis in Changzhou, China: a retrospective observational study.
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- BMC Pediatrics, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12887-023-04291-9
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- Article
Synthesis of a Grease Thickener from Cashew Nut Shell Liquor.
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- Molecules, 2023, v. 28, n. 22, p. 7624, doi. 10.3390/molecules28227624
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- Article
Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.
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- Journal of Analytical Methods in Chemistry, 2023, p. 1, doi. 10.1155/2023/1465773
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- Article
超临界 CO<sub>2</sub> 萃取制备腰果仁油工艺优化 及其脂肪酸成分分析.
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- Food Research & Development, 2023, v. 44, n. 20, p. 90, doi. 10.12161/j.issn.1005-6521.2023.20.013
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- Article
Characterization of Artificial Stone Produced with Blast Furnace Dust Waste Incorporated into a Mixture of Epoxy Resin and Cashew Nut Shell Oil.
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- Polymers (20734360), 2023, v. 15, n. 20, p. 4181, doi. 10.3390/polym15204181
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- Article
AS CONSEQUÊNCIAS DOS IMPOSTOS NO COMÉRCIO JUSTO EM COOPERATIVAS RURAIS BRASILEIRAS: O CASO DOS CAJUCULTORES DO ESTADO DO PIAUÍ.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 7, p. 1, doi. 10.54751/revistafoco.v16n7-051
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- Article
Desert Locust Invasion in Uganda: Effects on Household Food Consumption and Effective Control Interventions.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14496, doi. 10.3390/su151914496
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- Article
Roboter für die Lebensmittelindustrie: Cobot verpackt Cashews: Hungrig nach Automatisierung?
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- Pharma + Food, 2023, p. 1
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- Article