Works matching DE "CASHEW nuts"

Results: 652

GROWTH RESPONSE, ECONOMIC INDICES, BLOOD PROFILE, AND ORGAN WEIGHT OF PIGS FED REJECTED CASHEW KERNEL MEAL FROM WEANER TO GROWING PHASE.

Published in:

Biotechnology in Animal Husbandry, 2024, v. 40, n. 2, p. 101, doi. 10.2298/BAH2402101O

By:

Ojediran, Taiwo K.;
Aniyikaye, Sarah A.;
Akinola, Rukayat O.;
Emiola, Isiak A.

Publication type:

Article

Investigating the anti-cancer activity of cardanol a component of cashew nut shell liquid in oral cancer using in silico analysis.

Published in:

Journal of Applied Pharmaceutical Science, 2025, v. 15, n. 5, p. 205, doi. 10.7324/JAPS.2025.215258

By:

Jadhav, Vishal;
Maini, Anuj;
Ladke, Vaibhav Sunil

Publication type:

Article

Development, Chemical, and Sensory Characterization of Cashew Nut Paste with Cupuaçu Seed.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 369, doi. 10.1080/15428052.2023.2269377

By:

Guimarães, Alana Câmara;
Leonarski, Eduardo;
Abreu, Kamila Rodrigues;
Dias dos Santos, Ramon Jackson;
Fontenele, Maria Alves;
de Freitas, Adriana Crispim;
dos Santos, Leonardo Hunaldo;
Hunaldo, Virlane Kelly Lima

Publication type:

Article

Optimising the Decarboxylation of Anacardic Acid by Exploring the Temperature Effects.

Published in:

Journal of Chemistry, 2025, v. 2025, p. 1, doi. 10.1155/joch/3394111

By:

Nyoni, Eva G.;
Mabeyo, Petro E.;
J. Kitalika, Aldo;
Banerjee, Tulika

Publication type:

Article

Chitosan associated with technical cashew nut shell liquid in supplements for grazing beef steers: nitrogen balance and rumen metabolism.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 3, p. 592, doi. 10.1080/00288233.2023.2285805

By:

Silva, Nayara Gonçalves;
de Goes, Rafael Henrique Tonissi e Buschinelli;
Oliveira, Raquel Tenório;
Gandra, Jefferson Rodrigues;
Cônsolo, Nara Regina Brandão;
dos Santos, Mariana Viegas;
Anschau, Douglas Gabriel;
da Silva, Gleice Kélen Rodrigues;
da Cruz, Fernanda Naiara Fogaça;
Oliveira, Lara de Souza;
de Souza, Yasmin Gonçalves da Silva

Publication type:

Article

GENERAL: Financing Mechanisms.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2025, v. 62, n. 3, p. 25112A, doi. 10.1111/j.1467-6346.2025.12122.x
Publication type:: Article

Synthesis and Characterization of Partially Biobased Aromatic (Co)polycarbonates Containing Biphenylene Units and Pendant Pentadecyl Chains.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202100449

By:

Ichake, Amol B.;
Nagane, Samadhan S.;
Jadhav, Uday A.;
Torris, Arun;
Grau, Etienne;
Cramail, Henri;
Wadgaonkar, Prakash P.

Publication type:

Article

Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study.

Published in:

Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 14, doi. 10.30502/JHHHM.2022.364887.1061

By:

Aremu, Mathew Olaleke;
Awagulu, Musa Suleiman;
Ayakeme, Edward Bebe;
Zando, Caleb;
Bini, Mohammad Etsuyankpa;
Omosebi, Mary Omolola;
Aremu, Dorcas Oluwakemi

Publication type:

Article

Identification of Δ6‐unsaturated, monoenyl type I pheromone compounds from the cashew stem borer Anthistarcha binocularis (Lepidoptera: Gelechiidae).

Published in:

Pest Management Science, 2020, v. 76, n. 4, p. 1435, doi. 10.1002/ps.5656

By:

Leal Soares, Ariane M;
B França, Paulo H;
Triana, Merybeth F;
Santos, Jakeline M;
S Dias‐Pini, Nívia;
F Goulart, Henrique;
Araújo‐Júnior, João X;
Goulart Santana, Antônio E

Publication type:

Article

Investigations on Oecophylla longinoda (Latreille) (Hymenoptera: Formicidae) as a biocontrol agent in the protection of cashew plantations.

Published in:

Pest Management Science, 2009, v. 65, n. 1, p. 41, doi. 10.1002/ps.1642

By:

Dwomoh, Emmanuel A.;
Afun, Jakpasu V. K.;
Ackonor, Joseph B.;
Agene, V. N.

Publication type:

Article

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030071

By:

Gamero, Amparo;
Xiao Ren;
Lamboni, Yendouban;
de Jong, Catrienus;
Smid, Eddy J.;
Linnemann, Anita R.

Publication type:

Article

IMPACT OF WEATHER PARAMETERS AND CROP PHENOLOGY ON POPULATION DYNAMICS OF ANALEPTES TRIFASCIATA (COLEOPTERA: CERAMBYCIDAE) IN CASHEW ORCHARD IN IBADAN, NIGERIA.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1621, doi. 10.51470/jez.2024.27.2.1621

By:

Mokwunye, Idongesit U.;
Pitan, Olufemi R.

Publication type:

Article

Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35

By:

SOKLY SORM;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIKOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
CHIM CHAY;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Pengaruh sinergistik biofat dan biochar cangkang biji mete untuk mitigasi metana dalam rumen.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 216

By:

A., Saenab;
K. G., Wiryawan;
Y., Retnani;
E., Wina

Publication type:

Article

Synergistic Effect of Biofat and Biochar of Cashew Nutshell on Mitigate Methane in the Rumen.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 3, p. 139, doi. 10.14334/jitv.v25i3.2475

By:

A., Saenab;
K. G., Wiryawan;
Y., Retnani;
E., Wina

Publication type:

Article

Sensory evaluation, nutrient composition and microbial load of cashew nut-chocolate spread.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1480180

By:

Amevor, Pamela Makafui;
Laryea, Damian;
Barimah, John

Publication type:

Article

Tribo-mechanical properties of epoxy-cashew nut shell liquid-crumb rubber- friction dust-banana fiber composites.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.1968743

By:

Shivakumar, T.;
Shivamurthy, B.;
Thimmappa, B. H. S.;
Mourad, Abdel-Hamid I.

Publication type:

Article

Column adsorption study for the removal of chromium and manganese ions from electroplating wastewater using cashew nutshell adsorbent.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1748470

By:

Yahya, M. D.;
Aliyu, A. S.;
Obayomi, K. S.;
Olugbenga, A. G.;
Abdullahi, U. B.;
Arellano-Garcia, Harvey

Publication type:

Article

Optimization of process variables for drying of cashew nuts by superheated steam.

Published in:

Cogent Engineering, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311916.2018.1531457

By:

Eang, Rashid;
Tippayawong, Nakorn

Publication type:

Article

Comparative analysis of asymmetric impact of cashew nuts and cocoa beans exports on Ghana's economic growth: a non-linear ARDL approach.

Published in:

Cogent Economics & Finance, 2024, v. 12, n. 1, p. 1, doi. 10.1080/23322039.2023.2295193

By:

Abdul-Karim, Ibrahim;
Damba, Osman Tahidu

Publication type:

Article

A Low-Cost Deep-Learning-Based System for Grading Cashew Nuts.

Published in:

Computers (2073-431X), 2024, v. 13, n. 3, p. 71, doi. 10.3390/computers13030071

By:

Pham, Van-Nam;
Do Ba, Quang-Huy;
Tran Le, Duc-Anh;
Nguyen, Quang-Minh;
Do Van, Dinh;
Nguyen, Linh

Publication type:

Article

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3784317

By:

Mahouli, Love Mouka;
Saah, Bruno Fotso;
Dongmo, Hygride;
Kenfack, Justine Odelonne;
Njapndounke, Bilkissou;
Ndjang, Marie Madeleine Nanga;
Klang, Mathilde Julie

Publication type:

Article

Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2749234

By:

Akyereko, Yaw Gyau;
Wireko-Manu, Faustina Dufie;
Alemawor, Francis;
Adzanyo, Mary

Publication type:

Article

Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract.

Published in:

International Journal of Food Studies, 2022, v. 11, n. 1, p. 98, doi. 10.7455/ijfs/11.1.2022.a9

By:

SUSANTI, SITI;
BINTORO, VALENTINUS PRIYO;
HINTONO, ANTONIUS;
NISA, KHOIRUN

Publication type:

Article

Applicability of lignin polymers for automobile brake pads as binder and filler materials and their performance characteristics.

Published in:

Environmental Technology, 2020, v. 41, n. 4, p. 488, doi. 10.1080/09593330.2018.1503338

By:

Park, Jeesu;
Hwang, Hyewon;
Kim, Jae Young;
Choi, Joon Weon

Publication type:

Article

Effects of cashew gum and nanoparticles on cooled stallion semen.

Published in:

Acta Veterinaria Scandinavica, 2020, v. 62, n. 1, p. 1, doi. 10.1186/s13028-020-00530-6

By:

Loureiro, Kahynna Cavalcante;
Lima-Verde, Isabel Bezerra;
Johannisson, Anders;
Ntallaris, Theodoros;
Jager, Alessandro;
Štěpánek, Petr;
da Costa Mendonça, Marcelo;
Severino, Patrícia;
Morrell, Jane M.

Publication type:

Article

Economics of small-scale cashew nut marketing enterprise: the case of Ejigbo local government area, Osun state, Nigeria.

Published in:

Agricultural Sciences / Agrarni Nauki, 2025, v. 17, n. 44, p. 39, doi. 10.22620/agrisci.2025.44.004

By:

Busari, Ahmed O.;
Alabi, Adunni A.;
Olanrewaju, Khadijat O.

Publication type:

Article

VALORIZATION OF CASHEW NUT PROCESSING BY-PRODUCT: DEVELOPMENT OF A CARDOL/STARCH BIOPOLYMER COMPOSITE WITH ELECTROCHEMICAL PROPERTIES AND TECHNOLOGICAL POTENTIAL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 6, p. 32, doi. 10.15587/1729-4061.2023.282208

By:

AngelArrieta, Alvaro;
Ducuara, Jorge Alberto;
Combatt, Enrique Miguel

Publication type:

Article

Cashew nut unsaponifiable matter

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 190

By:

Brown, W. H.;
Whiting, F. W.;
Stull, J. W.;
Maia, G. A.

Publication type:

Article

Analysis of stability for nut yield and ancillary traits in cashew (Anacardium occidentale L.).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52030-6

By:

Eradasappa, E.;
Mohana, G. S.;
Poduval, M.;
Sethi, K.;
Rani, M. S. Aneesa;
Lourdusamy, I. K.;
Velmurugan, S.;
Manjusha, M.;
Raviprasad, T. N.;
Anilkumar, C.

Publication type:

Article

EFFECT OF FRICTIONAL DUST ON THE MECHANICAL PROPERTIES OF HYBRID BIOCOMPOSITE MATERIALS.

Published in:

Romanian Journal of Materials / Revista Romana de Materiale, 2023, v. 53, n. 2, p. 103

By:

KUMAR, G. VIGNESH;
UDHAYAKUMAR, S.

Publication type:

Article

Novel Cashew Nutshell Liquid-based: Waterborne Curing Agents Designed for High-Performance and Low-VOC Protective Epoxy Coatings.

Published in:

CoatingsTech, 2020, v. 17, n. 5, p. 18

By:

Hong Xu;
Mauck, Joe;
Tavares, Fernanda;
Natesh, Anbu;
Jing Li

Publication type:

Article

DETERMINANTS OF CASHEW NUTS EXPORTS SUPPLY IN NIGERIA (1980-2020).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 1, p. 81

By:

BUSARI, Ahmed Olugbenga;
WAHAB, Munir Karounwi Adegoke

Publication type:

Article

ANALYSIS OF THE DETERMINANTS OF THE PROFITABILITY OF CASHEW NUTS IN BENIN: CASE OF THE COMMUNES OF PARAKOU AND N'DALI.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 181

By:

DOSSOU, Nonvignon Theodore;
AKDEMIR, Şinasi

Publication type:

Article

AN ASSESSMENT OF THE DETERMINANTS OF GAMBIA'S AGRICULTURAL EXPORTS PERFORMANCE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 2, p. 269

By:

NDIMBALLAN, Assan;
ODEYEMI, Adebayo Abdulateef;
GURLUK, Serkan

Publication type:

Article

Reorienting research investments toward under‐researched crops for sustainable food systems.

Published in:

Food & Energy Security, 2024, v. 13, n. 2, p. 1, doi. 10.1002/fes3.538

By:

Munialo, Sussy;
Siddique, Kadambot H. M.;
Barker, Nigel P.;
Onyango, Cecilia Moraa;
Amissah, Jacqueline Naalamle;
Wamalwa, Lydia Nanjala;
Qwabe, Qinisani;
Dougill, Andrew J.;
Sibanda, Lindiwe Majele

Publication type:

Article

Synthesis and characterization of different types of epoxide-based Mannich polyols from low-cost cashew nut shell liquid.

Published in:

Research on Chemical Intermediates, 2014, v. 40, n. 3, p. 1223, doi. 10.1007/s11164-013-1034-2

By:

Gandhi, Tejas;
Patel, Mayank;
Dholakiya, Bharatkumar

Publication type:

Article

Photocatalytic Applications of Cardanol-Derived meso-Metalloporphyrins Based g-C<sub>3</sub>N<sub>4</sub> Nanocomposites.

Published in:

Catalysis Letters, 2025, v. 155, n. 2, p. 1, doi. 10.1007/s10562-024-04916-3

By:

Martins, Malena Gomes;
de Menezes, Fernando Lima;
Freire, Tiago Melo;
Araújo, Rafaelly Nascimento;
de Paula Santos, Vitória;
Rodrigues, Vivian Stephanie Ferreira;
de Menezes, Leonardo Mapurunga;
da Silva Clemente, Claudenilson;
Mele, Giuseppe;
Lomonaco, Diego;
Fechine, Pierre Basílio Almeida;
Mazzetto, Selma Elaine

Publication type:

Article

COMBINED EFFECT OF CORN IN THE BARRIER CROP AND PLANT EXTRACTS AGAINST Cowpea mild mottle virus INFECTING SOYBEAN [Glycine max (L.) Merr.] IN THE FIELD.

Published in:

Bioscience Journal, 2022, v. 38, p. 1, doi. 10.14393/BJ-v38n0a2022-59636

By:

ANDAYANIE, Wuye Ria;
LUKITO, Martin;
ERMAWATI, Netty

Publication type:

Article

Sustainable practices in cashew supply chains: a multi-case study in the scenario of small and medium-sized companies.

Published in:

Sustainability in Debate / Sustentabilidade em Debate, 2022, v. 13, n. 2, p. 49, doi. 10.18472/SustDeb.v13n2.2022.43054

By:

da Silva Jales, Frediano;
Mülling Neutzlingv, Daiane;
Picanço Dias, Gustavo

Publication type:

Article

FOREST REMNANTS ENHANCE WILD POLLINATOR VISITS TO CASHEW FLOWERS AND MITIGATE POLLINATION DEFICIT IN NE BRAZIL.

Published in:

Journal of Pollination Ecology, 2014, v. 12, p. 22, doi. 10.26786/1920-7603(2014)10

By:

Freitas, Breno M.;
Pacheco Filho, Alípio J. S.;
Andrade, Patrícia B.;
Lemos, Camila Q.;
Rocha, Epifânia E. M.;
Pereira, Natália O.;
Bezerra, Antonio D. M.;
Nogueira, David S.;
Alencar, Ramayanno L.;
Rocha, Roberto F.;
Mendonça, Keniesd S.

Publication type:

Article

Role of Differential Nutrient Management on Growth and Yield Attributes of Cashew (Anacardium occidetale L.) in Maidan Tracts of Karnataka.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 2, p. 237, doi. 10.23910/1.2023.3312a

By:

Rajendra, B. N.;
Ramachandra, R. K.;
Ashwathnarayana Reddy, N.;
Honnabyraiah, M. K.;
Vishnuvardhana;
Jagadeesh, S. L.;
Anjaneya Reddy, B.;
Ramesh, M.;
Subramanyam, B.

Publication type:

Article

Studies of Heterosis in Cashew (Anacardium occidentale L.).

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 3, p. 432, doi. 10.23910/ijbsm/2016.7.3.1342

By:

Sethi, Kabita;
Lenka, P. C.;
Tripathy, P.;
Mukherjee, S. K.;
Dash, A. K.

Publication type:

Article

Evaluation of Released Cashew Varieties under Odisha Condition.

Published in:

International Journal of Bio-Resource & Stress Management, 2015, v. 6, n. 5, p. 566, doi. 10.5958/0976-4038.2015.00085.8

By:

Tripathy, P.;
Sethi, Kabita;
Mukherjee, S. K.

Publication type:

Article

Carbon storage in cashew plantations in Central Africa: case of Cameroon.

Published in:

Carbon Management, 2021, v. 12, n. 1, p. 25, doi. 10.1080/17583004.2020.1858682

By:

Victor, Awé Djongmo;
Valery, Noiha Noumi;
Boris, Nyeck;
Aimé, Vroh Bi Tra;
Louis, Zapfack

Publication type:

Article

Photochemical efficiency of cashew rootstocks under salt stress and foliar application of potassium silicate.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3760

By:

Teodoro de Fatima, Reynaldo;
Gomes Nobre, Reginaldo;
Soares de Lima, Geovani;
Andrade Figueiredo, Francisco Romário;
de Pádua Souza, Leandro;
Pimenta, Thiago Alves

Publication type:

Article

Water-retaining polymers on the early growth and quality of bushy cashew (Anacardium humile A. St. Hill) seedlings.

Published in:

Comunicata Scientiae, 2020, v. 11, p. 1, doi. 10.14295/cs.v11i0.3277

By:

Ataíde Soares, Antônio Gabriel;
Isabelle de Oliveira, Ruthanna;
Mota Venança, Thaynara;
de Oliveira Pinheiro, Gabriela;
Pinto de Matos, Alex;
Alves Pereira, Gustavo;
da Silva Júnior, Gabriel Barbosa

Publication type:

Article

Physiological indices and phytomass partition in precocious dwarf cashew clones irrigated with saline waters.

Published in:

Comunicata Scientiae, 2020, v. 11, p. 1, doi. 10.14295/cs.v11i0.3196

By:

Soares de Lima, Geovani;
Batista da Silva, Jailson;
dos Anjos Soares, Lauriane Almeida;
Raj Gheyi, Hans;
Gomes Nobre, Reginaldo;
de Pádua Souza, Leandro

Publication type:

Article

A miniaturized QuEChERS and UPLC–MS/MS method for the determination of mycotoxins in cashew nuts.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 9, p. 1158, doi. 10.1080/19440049.2024.2376156

By:

Candido, Felipe Stanislau;
Sartori, Andre Victor;
da Nobrega, Armi Wanderley

Publication type:

Article

Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 12, p. 1847, doi. 10.1080/19440049.2019.1662951

By:

Adetunji, Modupeade Christianah;
Aroyeun, Shamsideen Olusegun;
Osho, Michael B;
Sulyok, Michael;
Krska, Rudolf;
Mwanza, Mulunda

Publication type:

Article