Works about CASEINS
Results: 2801
A REVIEW ON A1 A2 MILK: THE NEW GLOBAL REVERBERATION.
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- Veterinary Practitioner, 2024, v. 25, n. 2, p. 217
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- Article
A Preliminary Screening of Single Nucleotide Polymorphism (SNP) of A1 and A2 Beta-Casein Alleles in Dairy Cattle.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 115, doi. 10.55230/mabjournal.v53i6.15
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- Article
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound.
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- Foods, 2025, v. 14, n. 4, p. 685, doi. 10.3390/foods14040685
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- Article
The Role of Dairy in Human Nutrition: Myths and Realities.
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- Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646
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- Article
Effects of Beta-Casein Genetic Variants on Milk Composition in the Milk of Dual-Purpose Crossbreed Cows.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 81
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- Article
ASSOCIATION OF KAPPA CASEIN POLYMORPHISM WITH MILK YIELD AND MILK PROTEIN GENOMIC VALUES IN COWS REARED IN LITHUANIA.
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- Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 27
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- Article
OŽKŲ PIENO BALTYMŲ GENŲ ĮVAIROVĖS POVEIKIS PIENINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 8
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- Article
GENETIC DIVERSITY IN MILK PROTEINS AMONG ESTONIAN DAIRY CATTLE.
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- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 93
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- Article
OŽKŲ KAPA KAZEINO GENO POLIMORFIZMAS.
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- Veterinarija ir Zootechnika, 2007, v. 38, n. 60, p. 9
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- Publication type:
- Article
PIENO BALTYMŲ ALFA<sub>S1</sub>-KAPA KAZEINŲ GENOTIPŲ DERINIŲ PAPLITIMAS IR RYŠYS SU LIETUVOS PIENINIŲ GALVIJŲ VEISLIŲ PRODUKTYVUMU.
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- Veterinarija ir Zootechnika, 2006, v. 34, n. 56, p. 56
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- Publication type:
- Article
MICROBIOLOGICAL INVESTIGATION OF EDIBLE ACID CASEIN.
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- Veterinarija ir Zootechnika, 2006, v. 34, n. 56, p. 46
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- Publication type:
- Article
Inhibitory effects of the κ-casein macropeptide isolated from milk protein on the biofilm formation and virulence of Listeria monocytogenes.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 490, doi. 10.1080/09168451.2014.885829
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- Publication type:
- Article
Effects of Conversion of the Zinc-Binding Motif Sequence of Thermolysin, HEXXH, to That of Dipeptidyl Peptidase III, HEXXXH, on the Activity and Stability of Thermolysin.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1901, doi. 10.1271/bbb.130360
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- Publication type:
- Article
A Preparation of Cow's Late Colostrum Fraction Containing αs1-Casein Promoted the Proliferation of Cultured Rat Intestinal IEC-6 Epithelial Cells.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 992, doi. 10.1271/bbb.120942
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- Publication type:
- Article
Soy Germ Protein Concentrate Diet Decreased Body Fat Weight and Increased Hindlimb Muscle Weight in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1413, doi. 10.1271/bbb.120217
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- Publication type:
- Article
The Urinary Excretory Ratio of Nicotinamide Catabolites Was Associated with the Conversion Ratio of Tryptophan to Nicotinamide in Growing Rats Fed a Niacin-Free 20% Casein Diet.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 186, doi. 10.1271/bbb.110564
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- Article
Intake of Dried Bonito Broth Flavored with Dextrin Solution Induced Conditioned Place Preference in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 12, p. 2288, doi. 10.1271/bbb.110388
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- Publication type:
- Article
Effect of an Excess Intake of Casein Hydrolysate Containing Vat-Pro-Pro and Ile-Pro-Pro in Subjects with Normal Blood Pressure, High-Normal Blood Pressure, or Mild Hypertension.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 427, doi. 10.1271/bbb.100560
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- Article
Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 620, doi. 10.1271/bbb.90829
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- Article
Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2568, doi. 10.1271/bbb.70799
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- Publication type:
- Article
Rennet-Induced Aggregation and Curd Formation from Skimmed Milk Powders Prepared under Different Sterilizing Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 9, p. 2054, doi. 10.1271/bbb.90254
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- Publication type:
- Article
A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 607, doi. 10.1271/bbb.80687
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- Publication type:
- Article
Effects of a Casein Hydrolysate Prepared from Aspergillus oryzae Protease on Adjuvant Arthritis in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 1983, doi. 10.1271/bbb.70792
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- Article
Mechanism for the Cholesterol-Lowering Action of Egg White Protein in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1506, doi. 10.1271/bbb.80016
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- Publication type:
- Article
Cysteine Supplementation Decreases Plasma Homocysteine Concentration in Rats Fed on a Low-Casein Diet in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 91, doi. 10.1271/bbb.60390
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- Article
Comparison of the Effects of Di(2-ethylhexyl)phthalate; a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed with a Casein or Gluten Diet.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1331, doi. 10.1271/bbb.50618
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- Article
Hepatoprotective Effects of Whey Protein on D-Galactosamine-Induced Hepatitis and Liver Fibrosis in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1281, doi. 10.1271/bbb.70.1281
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- Article
Purification and Characterization of Two Novel Halotolerant Extracellular Proteases from Bacillus subtilis Strain FP-133.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 433, doi. 10.1271/bbb.70.433
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- Article
Analysis of Tissue-Specific Expression of Human Type II Collagen cDNA Driven by Different Sizes of the Upstream Region of the β-Casein Promoter.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 93, doi. 10.1271/bbb.70.93
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- Article
Effects of a High-Pressure Treatment on the Activity and Structure of Rabbit Muscle Proteasome.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1239, doi. 10.1271/bbb.69.1239
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- Article
Neurite Outgrowth-Stimulating Peptide Derived from Bovine κ-Casein.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2653, doi. 10.1271/bbb.68.2653
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- Article
Effect of β-Casein (1-28) on Proliferative Responses and Secretory Functions of Human Immunocompetent Cell Lines.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2091, doi. 10.1271/bbb.68.2091
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- Publication type:
- Article
Stimulatory Effects of Casein Phosphopeptide (CPP-III) on mRNA Expression of Cytokines in Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1779, doi. 10.1271/bbb.68.1779
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- Publication type:
- Article
Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 887, doi. 10.1271/bbb.68.888
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- Publication type:
- Article
Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 743, doi. 10.1271/bbb.67.743
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- Publication type:
- Article
Stimulatory Effect of a Dietary Casein Phosphopeptide Preparation on the Mucosal IgA Response of Mice to Orally Ingested Lipopolysaccharide from Salmonella typhimurium.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 4, p. 729, doi. 10.1271/bbb.67.729
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- Article
A Review of Casein Phosphopeptide-Amorphous Calcium Phosphate (CPP-ACP) and Enamel Remineralization.
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- 2016
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- Publication type:
- journal article
In situ transformation of casein/CaCO microspheres into hierarchical hydroxyapatite composite microparticles and its cytocompatibility evaluation.
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- Journal of Materials Science, 2016, v. 51, n. 14, p. 6836, doi. 10.1007/s10853-016-9971-y
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- Publication type:
- Article
A casein-polysaccharide hybrid hydrogel cross-linked by transglutaminase for drug delivery.
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- Journal of Materials Science, 2012, v. 47, n. 4, p. 2045, doi. 10.1007/s10853-011-6005-7
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- Publication type:
- Article
Detection of total protein in milk using phosphomolybdic acid-mediated surface-enhanced Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 3, p. 277, doi. 10.1002/jrs.4812
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- Article
Evaluation of Nitrogenous Substrates Such as Peptones from Fish:A New Method Based on Gompertz Modeling of Microbial Growth.
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- Current Microbiology, 2001, v. 42, n. 1, p. 32, doi. 10.1007/s002840010174
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- Article
Soy isoflavones may protect against orchidectomy-induced bone loss in aged male rats.
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- 2005
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- Publication type:
- journal article
Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 108, doi. 10.1016/j.fbp.2024.09.004
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- Publication type:
- Article
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 43, doi. 10.1016/j.fbp.2023.12.008
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- Article
Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variouorax paradoxus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 121, doi. 10.1016/j.fbp.2023.03.007
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- Article
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 45, doi. 10.1016/j.fbp.2022.10.012
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- Article
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002
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- Article
Dynamic modeling of milk acidification: an empirical approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 41, doi. 10.1016/j.fbp.2021.04.010
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- Article
Selective encapsulation of quercetin from dry onion peel crude extract in reassembled casein particles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 100, doi. 10.1016/j.fbp.2019.03.003
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- Article
The Manufacture and Characterization of Casein Films as Novel Tablet Coatings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 284, doi. 10.1205/fbp07030
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- Publication type:
- Article