Works about CASEINS

Results: 2824

Biochemical Profiles of High Fat Diet Mice Model with Feeding of Cow Milk representing different beta casein genotypes with reference of A1/A2 allele.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 118, doi. 10.53550/EEC.2025.v31i01.022

By:

Preeti;
Mukesh, Manishi;
Singh, Pamela;
Dubey, Shivam Kumar;
Bhakri, Gaurav;
Kumar, Anurag;
Chaudhary, Vipul;
Kataria, Ranjit S.;
Niranjan, Saket Kumar;
Mohanty, Ashok Kumar;
Sodhi, Monika

Publication type:

Article

Effects of Transglutaminase and Heat Treatment on the Structure and Gelation Properties of Camel Casein Protein.

Published in:

Foods, 2025, v. 14, n. 9, p. 1644, doi. 10.3390/foods14091644

By:

Niu, Qing;
Liu, Enhui;
Huo, Chenkun;
Zhang, Fei;
He, Ruiqi;
Yang, Jie;
Zhao, Zhongkai

Publication type:

Article

Term infant formula macronutrient composition: An update for clinicians.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2025, v. 80, n. 5, p. 751, doi. 10.1002/jpn3.70002

By:

Larson‐Nath, Catherine;
Bashir, Anam;
Herdes, Rachel E.;
Kiernan, Bridget;
Lai, Joanne;
Martin, Nicole;
Misner, Nicole;
Pandey, Akash;
Puri, Kanika;
Zong, Wenjing;
Duro, Debora

Publication type:

Article

A2 Milk: What YOU Should Know About It As It's Coming To Your Grocery Stores Soon.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 2, p. 37

By:

Berkson, D. Lindsey

Publication type:

Article

Melatonin-rich milk fortified with alpha s1 casein tryptic hydrolysate improves primary insomnia: a randomized placebo controlled trial.

Published in:

Sleep & Biological Rhythms, 2016, v. 14, n. 4, p. 351, doi. 10.1007/s41105-016-0063-9

By:

Campbell, Angela;
Neill, Alister

Publication type:

Article

Derivatization of Milk Protein Using Poly (Acrylamide): Its Characterization and Application.

Published in:

Macromolecular Symposia, 2018, v. 381, n. 1, p. N.PAG, doi. 10.1002/masy.201800120

By:

Sinha, Sweta

Publication type:

Article

Enhancement of production and activity of alkaline zinc metalloprotease from Salinivibrio proteolyticus using low intensity direct electric current and zinc nanoparticles.

Published in:

Biotechnology Letters, 2016, v. 38, n. 9, p. 1565, doi. 10.1007/s10529-016-2132-1

By:

Borhani, Matia;
Etemadifar, Zahra;
Emtiazi, Giti

Publication type:

Article

Homo-fermentative production of d-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.

Published in:

Biotechnology Letters, 2014, v. 36, n. 6, p. 1303, doi. 10.1007/s10529-014-1482-9

By:

Prasad, Saurav;
Srikanth, Katla;
Limaye, Anil;
Sivaprakasam, Senthilkumar

Publication type:

Article

Evaluation of ultrasound velocity measurements for estimating protease activities using casein as substrate.

Published in:

Biotechnology Letters, 2010, v. 32, n. 2, p. 249, doi. 10.1007/s10529-009-0135-x

By:

Born, Karin;
Manns, Anja;
Dzeyk, Kristina;
Lutz-Wahl, Sabine;
Gau, Daniel;
Fischer, Lutz

Publication type:

Article

Development of a large scale process for the conversion of polysialogangliosides to monosialotetrahexosylganglioside with a novel strain of Brevibacterium casei producing sialidase.

Published in:

Biotechnology Letters, 2007, v. 29, n. 6, p. 885, doi. 10.1007/s10529-007-9339-0

By:

Peng, Yan-Feng;
Wang, Xue-Dong;
Wei, Dong-Zhi

Publication type:

Article

Isolation and Characterization of a Serine Protease from the Nematophagous Fungus, Lecanicillium psalliotae, Displaying Nematicidal Activity.

Published in:

Biotechnology Letters, 2005, v. 27, n. 15, p. 1123, doi. 10.1007/s10529-005-8461-0

By:

Jinkui Yang;
Xiaowei Huang;
Baoyu Tian;
Miao Wang;
Qiuhong Niu;
Keqin Zhang

Publication type:

Article

Production of crocin using Crocus sativus callus by two-stage culture system.

Published in:

Biotechnology Letters, 2003, v. 25, n. 15, p. 1235, doi. 10.1023/A:1025036729160

By:

Chen, Shu-an;
Wang, Xiaodong;
Zhao, Bing;
Yuan, Xiaofan;
Wang, Yuchun

Publication type:

Article

Casein hydrolysis in PEG-salt two phase system by Eudragit-chymotrypsin bioconjugate.

Published in:

Biotechnology Letters, 2003, v. 25, n. 8, p. 637, doi. 10.1023/A:1023064131466

By:

Teotia, Sunita;
Sharma, Shweta;
Gupta, M.N.

Publication type:

Article

Properties of secreted protease from vegetative Trichoderma atroviride mycelia cultivated with protein inducer reveal a complex protein-recognition mechanism.

Published in:

Antonie van Leeuwenhoek, 2012, v. 101, n. 2, p. 253, doi. 10.1007/s10482-011-9629-3

By:

Šimkovič, Martin;
Gdovinová, Anita;
Zemková, Zuzana;
Varečka, Ľudovít

Publication type:

Article

Development and characterization of poly(vinyl alcohol) and casein blend films.

Published in:

Polymer International, 2019, v. 68, n. 6, p. 1140, doi. 10.1002/pi.5804

By:

U Durmaz, Bedriye;
Aytac, Ayse

Publication type:

Article

Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings.

Published in:

Heart & Vessels, 2011, v. 26, n. 5, p. 549, doi. 10.1007/s00380-010-0096-y

By:

Hirota, Tatsuhiko;
Nonaka, Atsuko;
Matsushita, Akiko;
Uchida, Naoto;
Ohki, Kohji;
Asakura, Masanori;
Kitakaze, Masafumi

Publication type:

Article

Effects of Different Demineralization-Inhibiting Methods on the Shear Bond Strength of Glass-Ceramics.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2015, v. 24, n. 5, p. 407, doi. 10.1111/jopr.12230

By:

Dilber, Erhan;
Akın, Mehmet;
Yavuz, Tevfik;
Erdem, Ali

Publication type:

Article

Taper of Full-Veneer Crown Preparations by Dental Students at the University of the West Indies.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2010, v. 19, n. 7, p. 580, doi. 10.1111/j.1532-849X.2010.00625.x

By:

Rafeek, Reisha N.;
Smith, William A. J.;
Seymour, Kevin G.;
Zou, Lifong F.;
Samarawickrama, Dayananda Y. D.

Publication type:

Article

Dietary nutrient levels regulate protein and carbohydrate intake, gluconeogenic/glycolytic flux and blood trehalose level in the insect Manduca sexta L.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2003, v. 173, n. 2, p. 149, doi. 10.1007/s00360-002-0322-8

By:

Thompson, S. N.;
Borchardt, D. B.;
Wang, L.-W.

Publication type:

Article

Regulation of glycolysis by casein kinase I (Rag8p) in Kluyveromyces lactis involves a DNA-binding protein, Sck1p, a homologue of Sgc1p of Saccharomyces cerevisiae.

Published in:

Current Genetics, 2001, v. 40, n. 6, p. 355, doi. 10.1007/s00294-001-0266-7

By:

Lemaire, Marc;
Guyon, Anouchka;
Betina, Svätopluk;
Wésolowski-Louvel, Micheline

Publication type:

Article

Preparation of casein non-phosphopeptide-soybean polypeptide complex, its structure and emulsifying properties' evaluation.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 355, doi. 10.1007/s00217-018-3167-4

By:

Zhang, Na;
Guo, Qing-qi;
Shi, Yan-guo;
Piekoszewski, Wojciech;
Guan, Hua-nan;
Kalenik, Tatiana K.;
Madej, Katarzyna;
Motkina, Elena V.

Publication type:

Article

Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 61, doi. 10.1007/s00217-018-3140-2

By:

Stressler, Timo;
Eisele, Thomas;
Ewert, Jacob;
Kranz, Bertolt;
Fischer, Lutz

Publication type:

Article

Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 513, doi. 10.1007/s00217-017-2970-7

By:

Masotti, Fabio;
Cattaneo, Stefano;
Stuknytė, Milda;
De Noni, Ivano

Publication type:

Article

Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1815, doi. 10.1007/s00217-017-2885-3

By:

Braun, Carina;
Ewert, Jacob;
Stressler, Timo

Publication type:

Article

Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2139, doi. 10.1007/s00217-016-2710-4

By:

Reddi, Srinu;
Shanmugam, Venkatesa;
Kapila, Suman;
Kapila, Rajeev

Publication type:

Article

The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues.

Published in:

European Food Research & Technology, 2016, v. 242, n. 9, p. 1577, doi. 10.1007/s00217-016-2658-4

By:

Sołowiej, Bartosz;
Dylewska, Agnieszka;
Kowalczyk, Dariusz;
Sujka, Monika;
Tomczyńska-Mleko, Marta;
Mleko, Stanisław

Publication type:

Article

Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 489, doi. 10.1007/s00217-014-2347-0

By:

Zheng, Hong;
Yde, Christian;
Dalsgaard, Trine;
Arnberg, Karina;
Mølgaard, Christian;
Michaelsen, Kim;
Larnkjær, Anni;
Bertram, Hanne

Publication type:

Article

Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 577, doi. 10.1007/s00217-014-2253-5

By:

Xie, Ningning;
Liu, Shanshan;
Wang, Chan;
Li, Bo

Publication type:

Article

Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 997, doi. 10.1007/s00217-014-2177-0

By:

Anusha, R.;
Singh, Maheshwari;
Bindhu, O.

Publication type:

Article

Characterization of a bioactive peptide with cytomodulatory effect released from casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 315, doi. 10.1007/s00217-013-2106-7

By:

Zhao, Hongfei;
Zhou, Fang;
Wang, Liping;
Fengling, Bai;
Dziugan, Piotr;
Walczak, Piotr;
Zhang, Bolin

Publication type:

Article

An accurate high-resolution melting method to genotype bovine β-casein.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 295, doi. 10.1007/s00217-013-2101-z

By:

Royo, Luis;
del Cerro, Ana;
Vicente, Fernando;
Carballal, Alfonso;
de la Roza-Delgado, Begoña

Publication type:

Article

Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for α<sub>S1</sub>-casein synthesis.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 951, doi. 10.1007/s00217-013-2069-8

By:

Bonanno, Adriana;
Di Grigoli, Antonino;
Montalbano, Maria;
Bellina, Vincenzo;
Mazza, Francesca;
Todaro, Massimo

Publication type:

Article

Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone.

Published in:

European Food Research & Technology, 2013, v. 237, n. 1, p. 47, doi. 10.1007/s00217-013-2027-5

By:

Hellwig, Michael;
Henle, Thomas

Publication type:

Article

High-pressure treatment of milk in industrial and pilot-scale equipments: effect of the treatment conditions on the protein distribution in different milk fractions.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 499, doi. 10.1007/s00217-012-1902-9

By:

Bravo, Francisca;
Felipe, Xavier;
López-Fandiño, Rosina;
Molina, Elena

Publication type:

Article

Effects of molecular structure on the calcium-binding properties of phosphopeptides.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 811, doi. 10.1007/s00217-012-1809-5

By:

Zong, Hong;
Peng, Lijuan;
Zhang, Saisai;
Lin, Ying;
Feng, Fengqin

Publication type:

Article

Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 447, doi. 10.1007/s00217-012-1772-1

By:

Hadji Sfaxi, Imen;
El-Ghaish, Shady;
Ahmadova, Aynur;
Rabesona, Hanitra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Chemical modifications of casein occurring during industrial manufacturing of milk protein powders.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 315, doi. 10.1007/s00217-012-1760-5

By:

Cattaneo, Stefano;
Masotti, Fabio;
Pellegrino, Luisa

Publication type:

Article

Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 733, doi. 10.1007/s00217-012-1663-5

By:

Li, Yang;
Liang, Shu;
Zhi, Dejuan;
Chen, Peng;
Su, Feng;
Li, Hongyu

Publication type:

Article

Detection of β-casein variants in yak ( Bos grunniens) by PCR-SSCP.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 551, doi. 10.1007/s00217-011-1642-2

By:

Cui, Yanhua;
Liu, Binyue;
Qu, Xiaojun;
Dong, Aijun;
Cao, Yu;
Ma, Ying

Publication type:

Article

Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 483, doi. 10.1007/s00217-011-1536-3

By:

Delgado, Francisco;
González-Crespo, José;
Cava, Ramón;
Ramírez, Rosario

Publication type:

Article

Characterization of the purified actinidin as a plant coagulant of bovine milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 517, doi. 10.1007/s00217-011-1543-4

By:

Lo Piero, Angela;
Puglisi, Ivana;
Petrone, Goffredo

Publication type:

Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 197, doi. 10.1007/s00217-010-1270-2

By:

Ya-Yun Li;
Tie-Jing Li;
Xin-Huai Zhao

Publication type:

Article

Casein micelles as a vehicle for iron fortification of foods.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 929, doi. 10.1007/s00217-009-1130-0

By:

Raouche, Sana;
Dobenesque, Marie;
Bot, Arjen;
Lagaude, Alain;
Marchesseau, Sylvie

Publication type:

Article

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase.

Published in:

European Food Research & Technology, 2009, v. 229, n. 5, p. 795, doi. 10.1007/s00217-009-1110-4

By:

Xin-Huai Zhao;
Ya-Yun Li

Publication type:

Article

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1061

By:

Iván López-Expósito;
Anne Pihlanto;
Mercedes Ramos;
Isidra Recio

Publication type:

Article

Modification of imitation cheese structure and rheology using pre-gelatinised starches.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1039, doi. 10.1007/s00217-007-0629-5

By:

John Mounsey;
E. O’Riordan

Publication type:

Article

Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 579, doi. 10.1007/s00217-006-0468-9

By:

Li Zhao;
Zhang Wang;
Shi Xu

Publication type:

Article

Associations of CKIP-1 and LOX-1 polymorphisms with the risk of type 2 diabetes mellitus with hypertension among Chinese adults.

Published in:

Acta Diabetologica, 2024, v. 61, n. 1, p. 43, doi. 10.1007/s00592-023-02175-z

By:

Xiong, Jiajie;
Zhang, Liu;
Chen, Guimei;
Dong, Pu;
Tong, Jiani;
Hua, Long;
Li, Ning;
Wen, Liying;
Zhu, Lijun;
Chang, Weiwei;
Jin, Yuelong

Publication type:

Article

A rare missense variant in the milk fat globule-EGF factor 8 (MFGE8) increases T2DM susceptibility and cardiovascular disease risk with population-specific effects.

Published in:

Acta Diabetologica, 2020, v. 57, n. 6, p. 733, doi. 10.1007/s00592-019-01463-x

By:

Sapkota, Bishwa R.;
Sanghera, Dharambir K.

Publication type:

Article