Works matching DE "CARYOTA urens"

Results: 35

Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-016-0301-1

By:

Srinivas, Banoth;
Rani, Ganapathiwar;
Kumar, Bhukya;
Chandrasekhar, Banoth;
Krishna, Kommalapati;
Devi, Tangutur;
Bhima, Bhukya

Publication type:

Article

Ultrasonic-assisted activated biomass (fishtail palm Caryota urens seeds) for the sequestration of copper ions from wastewater.

Published in:

Research on Chemical Intermediates, 2016, v. 42, n. 4, p. 3117, doi. 10.1007/s11164-015-2201-4

By:

Saravanan, A.;
Senthil Kumar, P.;
Mugilan, R.

Publication type:

Article

MANAGEMENT OF HORN AVULSION AND FRACTURE IN DOMESTIC ANIMAL WITH LIME AND PALM JAGGERY PASTE.

Published in:

Indian Journal of Animal Research, 2013, v. 47, n. 3, p. 270

By:

Umadevi, U.;
Umakanthan, T.

Publication type:

Article

Contrasting seed biology of two ornamental palms: Pygmy Date Palm (Phoenix roebelenii O'Brien) and Fishtail Palm (Caryota urens L.) and implications for their long-term conservation.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 3, p. 477

By:

Prakash, Krishna;
Chaudhury, Rekha;
Rohini, M. R.;
Singh, Badal;
Malik, S. K.

Publication type:

Article

Groundnut Shells and Toddy Palm Shells Recycling through Vermicomposting Technology and its Efficacy on Growth and Yield Attributes of Cluster Bean (Cyamopsis Tetragonoloba L.) Taub.

Published in:

Current Agriculture Research Journal, 2023, v. 11, n. 1, p. 297, doi. 10.12944/CARJ.11.1.26

By:

KARTHIYA, V.;
VIJAYALAKSHMI, A.

Publication type:

Article

Application of PLC in Medium-Scale Automatic Jaggery Production.

Published in:

IUP Journal of Mechanical Engineering, 2017, v. 10, n. 4, p. 62

By:

Jain, Abhishek;
Jain, Rohit Parakh

Publication type:

Article

Comparative evaluation of antioxidant activity and liquid chromatography–Mass spectrometry-based phytochemical profiling of various biological parts of Caryota urens.

Published in:: Pharmacognosy Magazine, 2018, v. 14, p. 665, doi. 10.4103/pm.pm_320_18
Publication type:: Article

Process optimization and production of polyhydroxybutyrate using palm jaggery as economical carbon source by marine sponge-associated <i>Bacillus licheniformis</i> MSBN12.

Published in:

Bioprocess & Biosystems Engineering, 2013, v. 36, n. 12, p. 1817, doi. 10.1007/s00449-013-0956-9

By:

Sathiyanarayanan, G.;
Saibaba, G.;
Seghal Kiran, G.;
Selvin, Joseph

Publication type:

Article

Fuelwood Characteristics of Some Firewood Trees and Shrubs of Eastern Himalaya, India.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2010, v. 32, n. 5, p. 469, doi. 10.1080/15567030802612408

By:

Bhatt, B. P.;
Sarangi, S. K.;
De, L. C.

Publication type:

Article

Updated Review on Ethnomedicinal Plant Caryota urens.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 2867, doi. 10.31838/ijpr/2021.13.02.374

By:

ANAMIKA, GAUTAM;
SAUMYA, DAS;
AVIJIT, MAZUMDER

Publication type:

Article

TECHNICAL BRIEF ON GUR PRODUCTION FROM SUGARCANE.

Published in:: Pakistan Sugar Journal, 2014, v. 29, n. 3, p. 21
Publication type:: Article

Aquatic hyphomycetes associated with leaves, leaf detritus and crown humus in palm canopies.

Published in:

Czech Mycology, 2016, v. 68, n. 2, p. 111, doi. 10.33585/cmy.68201

By:

Ghate, Sudeep Darbhe;
Sridhar, Kandikere Ramaiah

Publication type:

Article

INFLUENCE OF SUGAR AND JAGGERY SYRUP ON QUALITY AND MICROBIAL CHARACTERISTICS OF OSMO-DEHYDRATED CARROT CUBES DURING STORAGE.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 2, p. 305, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.052

By:

Rafiq, Nikhet;
Gupta, Neeraj;
Sood, Monika;
Bandral, Julie D.;
Gupta, Vikas

Publication type:

Article

CARYOTA URENS L.: AN UNDERUTILIZED PALM FOR NUTRITIONAL SUPPLY & TRIBAL LIVELIHOOD IN BASTAR PLATEAU OF CHHATTISGARH INDIA.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 1, p. 311, doi. 10.51470/PLANTARCHIVES.2023.v23.no1.051

By:

Goyal, Veena;
Kumar, Sajiwan

Publication type:

Article

EFFECT OF STORAGE ON CHEMICAL CHARACTERISTICS OF OSMOTICALLY DEHYDRATED KARONDA (CARISSA CARANDAS L.).

Published in:

Plant Archives (09725210), 2023, v. 23, n. 1, p. 280, doi. 10.51470/PLANTARCHIVES.2023.v23.no1.047

By:

Verma, Shivani;
Bhat, Anju;
Gupta, Neeraj;
Sharma, Sushil

Publication type:

Article

Jaggery a Unique Sweetening Agent Used in Hotel Industry in the Region of Kolhapur.

Published in:

ATITHYA: A Journal of Hospitality, 2021, v. 7, n. 1, p. 25

By:

Shah, Gauri;
Tyagi, Honey

Publication type:

Article

Substrate evaluation for multiplication of Trichoderma spp.

Published in:

Journal of Tropical Agriculture, 2007, v. 45, p. 58

By:

Rini, C. R.;
Sulochana, K. K.

Publication type:

Article

Cultural adaptation to climate change among indigenous people of South India.

Published in:

Climatic Change, 2018, v. 147, n. 1/2, p. 299, doi. 10.1007/s10584-017-2116-8

By:

Kodirekkala, Koteswara Rao

Publication type:

Article

Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 4, p. 876, doi. 10.1080/10942910701671281

By:

Rao, P.V.K. Jagannadha;
Das, Madhusweta;
Das, S.K.

Publication type:

Article

Natural substitutes for formalin: A boon to histopathology!!

Published in:

Journal of Oral & Maxillofacial Pathology (0973029X), 2018, v. 22, n. 1, p. 143, doi. 10.4103/jomfp.JOMFP_53_16

By:

Chittemsetti, Samatha;
Nallamala, Shilpa;
Sravya, Taneeru;
Guttikonda, Venkateswara;
Manchikatla, Praveen;
Kondamari, Sudheerkanth

Publication type:

Article

Use of jaggery and honey as adjunctive cytological fixatives to ethanol for oral smears.

Published in:

Journal of Oral & Maxillofacial Pathology (0973029X), 2017, v. 21, n. 2, p. 322, doi. 10.4103/jomfp.JOMFP_224_15

By:

Pandiar, Deepak;
Baranwal, Harakh Chand;
Kumar, Sandip;
Ganesan, Vellaichamy;
Sonkar, Piyush Kumar;
Chattopadhyay, Kausik

Publication type:

Article

Physical and thermal characterization of natural fibre extracted from Caryota urens spadix fibre.

Published in:

Indian Journal of Fibre & Textile Research, 2019, v. 44, n. 2, p. 193

By:

Devi, S. Yamuna;
Annapoorani, S. Grace

Publication type:

Article

MAKE THAT TWO TODDIES!

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 84, doi. 10.1558/ppc.28036

By:

Sayers, William

Publication type:

Article

Making Tuba in the Torres Strait Islands:.

Published in:

Journal of Pacific History, 2010, v. 45, n. 3, p. 315, doi. 10.1080/00223344.2010.530811

By:

Brady, Maggie;
McGrath, Vic

Publication type:

Article

Potential Anti-Inflammatory Effects of Ethanol Extract of Caryota urens Lour Fruits on Freund's Complete Adjuvant-Induced Rheumatoid Arthritis in Mice.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 4, p. 6924, doi. 10.26538/tjnpr/v8i4.25

By:

Nhung, Tran T. P.;
Quoc, Le P. T.

Publication type:

Article

Detection of jaggery syrup in honey using near-infrared spectroscopy.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 3, p. 306, doi. 10.3109/09637480903476415

By:

Mishra, Sunita;
Kamboj, Uma;
Kaur, Harpreet;
Kapur, Pawan

Publication type:

Article

Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 649

By:

Veena, K. S.;
Sameena, M. T.;
Padmakumari, A. K. P.;
Nishanth, K. S.;
Reshma, M. V.;
Srinivasa, G. T. K.

Publication type:

Article

Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 369

By:

Nur Aimi, R.;
Abu Bakar, F.;
Dzulkifly, M. H.

Publication type:

Article

Replacement of sugar in the product formulation of 'Bomboyson' by jaggery.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 5, p. 521, doi. 10.1002/fsn3.124

By:

Gartaula, Ghanendra;
Bhattarai, Mahendra

Publication type:

Article

ANFIS modelling of a natural convection greenhouse drying system for jaggery: an experimental validation.

Published in:

International Journal of Sustainable Energy, 2014, v. 33, n. 2, p. 316, doi. 10.1080/14786451.2012.724070

By:

Prakash, Om;
Kumar, Anil

Publication type:

Article

Performance evaluation of an acrylic mirror booster solar still for neera concentration in jaggery-making industry.

Published in:

International Journal of Sustainable Energy, 2014, v. 33, n. 2, p. 261, doi. 10.1080/14786451.2011.644852

By:

Shanmugan, S.;
Rajamohan, P.;
Mutharasu, D.;
Ibrahim, Kamarulizizi

Publication type:

Article

Ameliorative effect of hydroalcoholic extract of Caryota urens (Arecaceae) on streptozotocin-induced Alzheimer's model in mice.

Published in:

Drug Invention Today, 2019, v. 11, n. 1, p. 201

By:

Muralidharan, P.;
Prasanth, M.;
Jiji, K. N.;
Gejalakshmi, S.

Publication type:

Article

Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1557, doi. 10.1007/s11694-020-00404-5

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Alom, Mahbubul;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Evaluation of efficacy of jaggery and raisins as supplements in iron deficiency anemia among medical undergraduate students in South India.

Published in:

National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 10, p. 1432, doi. 10.5455/njppp.2018.8.0723620072018

By:

Sakthibalan M.;
Sarumathi E.;
Mangaiarkkarasi A.;
Meher, Bikash Ranjan

Publication type:

Article

Jaggery in Making Perfumes in Ancient India.

Published in:

Asian Agri-History, 2015, v. 19, n. 4, p. 337

By:

Shrivastava, Ashok K.;
Singh, Pushpa;
Shukla, S. P.

Publication type:

Article