Found: 10
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Physico-Chemical, Sensory and Microbial Quality of Chicken Meat Chips.
- Published in:
- Veterinary World, 2010, v. 3, n. 4, p. 182
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- Publication type:
- Article
PRACTICAL CARVING.
- Published in:
- 1887
- Publication type:
- Book Review
Modern aspects of occupational safety at meat industry enterprises.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 454
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- Publication type:
- Article
Real-Time Ultrasound to Predict Beef Carcass Retail Products of Buffaloes.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 523
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- Publication type:
- Article
Meat Quality from Buffaloes Finished in Feedlot and Slaughtered in Different Weights.
- Published in:
- Revista Veterinaria, 2010, v. 21, n. 1, p. 517
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- Publication type:
- Article
Evaluation of the Morphologic Method for the Detection of Animal and Herbal Content in Minced Meat.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 6, p. 564, doi. 10.17221/167/2015-CJFS
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- Publication type:
- Article
THE EFFECT OF FROZEN STORAGE ON THE QUALITY OF VACUUM-PACKAGED TURKEY MEAT.
- Published in:
- Veterinarija ir Zootechnika, 2015, v. 71, n. 93, p. 61
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- Publication type:
- Article
Effect of breeder age and slaughter weight on meat quality traits of broiler breast and leg meats.
- Published in:
- European Poultry Science / Archiv für Geflügelkunde, 2014, v. 78, p. 1, doi. 10.1399/eps.2014.45
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- Publication type:
- Article
Molecular Characterization of Yersinia Enterocolitica Isolated From Chicken Meat Samples.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 124, doi. 10.5455/ajvs.184190
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- Publication type:
- Article
Microbial Profile of Fresh Beef Meat.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2015, v. 46, n. 1, p. 146, doi. 10.5455/ajvs.180429
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- Publication type:
- Article