Works about CARROTS

Results: 2899

Enhancing the functionality of corn starch-based edible films through carotenoid emulsions prepared from yellow carrot pomace: implications on structural, morphological and thermal properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 8, p. 6049, doi. 10.1007/s10973-025-14153-4

By:

Chhoden, Tenzin;
Singh, Arashdeep;
Aggarwal, Poonam;
Kaur, Sukhpreet

Publication type:

Article

Effect of Lyophilised Sumac Extract on the Microbiological, Physicochemical, and Antioxidant Properties of Fresh Carrot Juice.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 6169, doi. 10.3390/su17136169

By:

Krajewska, Marta;
Starek-Wójcicka, Agnieszka;
Sagan, Agnieszka;
Sachadyn-Król, Monika;
Osmólska, Emilia

Publication type:

Article

Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management.

Published in:

Foods, 2025, v. 14, n. 13, p. 2248, doi. 10.3390/foods14132248

By:

Maran, Narmatha;
Dharmawan, Jorry;
Goh, Kelvin K. T.

Publication type:

Article

Crown Rot and Sudden Death of Almond Trees Caused by Oomycetes in Southern Iberian Peninsula.

Published in:

Plant Pathology, 2025, v. 74, n. 6, p. 1915, doi. 10.1111/ppa.14139

By:

Agustí‐Brisach, Carlos;
Raya, María Carmen;
Saigner, María Carmen;
López‐Moral, Ana;
Roca, Luis F.;
Lovera, María;
Arquero, Octavio;
Trapero, Antonio

Publication type:

Article

Flavonoid compounds as a way to identify sources of carrot resistance to Alternaria leaf blight.

Published in:

Molecular Breeding, 2025, v. 45, n. 6, p. 1, doi. 10.1007/s11032-025-01573-1

By:

Ramaroson, Marie Louisa;
Koutouan, Claude Emmanuel;
Ghaziri, Angelina El;
Baltenweck, Raymonde;
Claudel, Patricia;
Hugueney, Philippe;
Huet, Sébastien;
Suel, Anita;
Voisine, Linda;
Briard, Mathilde;
Helesbeux, Jean Jacques;
Hamama, Latifa;
Le Clerc, Valérie;
Geoffriau, Emmanuel

Publication type:

Article

Development and Characterisation of Fortified Yogurt with the Addition of Carrot Peel and Celery Peel as By-Products from the Vegetable Industry.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 201, doi. 10.7455/ijfs/13.2.2024.a5

By:

MOGA, VALENTINA MĂDĂLINA;
TIŢA, MIHAELA;
TIȚA, OVIDIU;
CONSTANTINESCU, ADELINA;
BĂTUŞARU, CRISTINA

Publication type:

Article

Molecular cloning, characterization and expression analysis of cinnamate 4-hydroxylase (C4H) from Ferula pseudalliacea.

Published in:

Kuwait Journal of Science, 2025, v. 52, n. 3, p. 1, doi. 10.1016/j.kjs.2025.100407

By:

Shahidi, Pegah;
Bahramnejad, Bahman;
Vafaee, Yavar;
Dastan, Dara;
Heidari, Parviz

Publication type:

Article

Essential oil of Daucus carota (L.) ssp. carota (Apiaceae) flower: chemical composition, antimicrobial potential, and insecticidal activity on Sitophilus oryzae (L.).

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2025, v. 80, n. 7/8, p. 401, doi. 10.1515/znc-2024-0246

By:

Elhourri, Mohammed;
M'hamdi, Zakya;
Ghouati, Yasmine;
Benkhnigue, Ouafae;
Hikal, Wafaa M.;
Said-Al Ahl, Hussein A. H.;
Kačániová, Miroslava;
Ramadan, Mohamed Fawzy;
Amechrouq, Ali

Publication type:

Article

DETERMINING THE INFLUENCE OF VEGETABLE POWDERS ON THE FORMATION OF GINGER COOKIE QUALITY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 6, doi. 10.15587/1729-4061.2025.331105

By:

Lapytska, Nadiia;
Shkliaiev, Oleksii;
Stepankova, Galyna;
Novik, Anna;
Hrevtseva, Nataliia;
Shydakova-Kameniuka, Olena;
Brykova, Tetiana;
Gontar, Tatiana;
Gorodyska, Olena;
Vasylenko, Olha

Publication type:

Article

Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2025, v. 43, n. 3, p. 816, doi. 10.14744/sigma.2025.00073

By:

KIYMAZ, Burcu Mine;
BİRKAN, Müberra;
BAYRAKTAR, Zerrin;
TOZLUOGLU, Melike Nur;
KIRTEKIN, Büşra;
KORUR, Merve;
ARICI, Muhammet

Publication type:

Article

Biostimulant Effect and Antioxidant Responses of Carrot Extract and the Viability of Rice Seeds Under Salt Stress.

Published in:

Seeds (2674-1024), 2025, v. 4, n. 2, p. 17, doi. 10.3390/seeds4020017

By:

Teixeira, Sheila Bigolin;
Pires, Stefânia Nunes;
Thiel, Caroline Hernke;
Deuner, Cristiane;
Moura, Diogo da Silva;
Garcia, Natalia da Silva;
Carlos, Filipe Selau;
Souza, Fernanda Reolon de;
Tseng, Te Ming;
Deuner, Sidnei

Publication type:

Article

The Effect of Extrinsic Staining on 3D Printed Provisional Crowns.

Published in:

Prosthesis (2673-1592), 2025, v. 7, n. 3, p. 47, doi. 10.3390/prosthesis7030047

By:

Marafi, Abdullah;
Manna, Samantha;
Kunkel, Thomas;
Azarbal, Mohsen;
Sukotjo, Cortino;
Wee, Alvin G.;
Antonopoulou, Stavroula

Publication type:

Article

Vegetable snacks added with probiotic microorganisms.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 54, doi. 10.24263/2304-974X-2025-14-1-7

By:

Acosta Prócel, Gabriela Jackeline;
Morales Padilla, María Monserrath

Publication type:

Article

Chromosome-Level Assemblies of Three Candidatus Liberibacter solanacearum Vectors: Dyspersa apicalis (Förster, 1848), Dyspersa pallida (Burckhardt, 1986), and Trioza urticae (Linnaeus, 1758) (Hemiptera: Psylloidea) Open Access.

Published in:

Genome Biology & Evolution, 2025, v. 17, n. 6, p. 1, doi. 10.1093/gbe/evaf116

By:

Heaven, Thomas;
Mathers, Thomas C;
Mugford, Sam T;
Jordan, Anna;
Lethmayer, Christa;
Nissinen, Anne I;
Høgetveit, Lars-Arne;
Highet, Fiona;
Soria-Carrasco, Victor;
Sumner-Kalkun, Jason;
Goldberg, Jay K;
Hogenhout, Saskia A

Publication type:

Article

Characterization and bioactivity of carrot (Daucus carota L. subsp. sativus (Hoffm.) Arcang by supercritical liquid CO<sub>2</sub> extraction.

Published in:

Modern Phytomorphology, 2025, v. 19, n. 1, p. 96, doi. 10.5281/zenodo.200121

By:

Akdag, Turan;
Keskınkaya, Hatice Banu;
Argon, Zeliha Ustun;
Dogu, Suleyman;
Kocak, Merve;
Güneş, Erdoğan

Publication type:

Article

Survey of Potyviruses, Carlaviruses, and Begomoviruses in Potato Cultivation Centers of West, Central, and East Java Provinces, Indonesia.

Published in:

International Journal of Plant Biology, 2025, v. 16, n. 2, p. 65, doi. 10.3390/ijpb16020065

By:

Santosa, Adyatma Irawan;
Wulandari, Rossa;
Vadilah, Meyrin Novia;
Sabila, Erlin;
Kusuma, Asista Fatma;
Mulyadi, Dedi;
Berlian, Intan;
Wangi, Made Getas Pudak;
Sutejo, Ade Mahendra;
Çelik, Ali

Publication type:

Article

Proof of concept for growing lettuce and carrot in a biobased mulch membrane.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 2, p. 121, doi. 10.1017/S1742170520000162

By:

Tofanelli, Mauro B. D.;
Kadoma, Ignatius;
Wortman, Sam E.

Publication type:

Article

Adaptability analysis in a participatory variety trial of organic vegetable crops.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 296, doi. 10.1017/S1742170518000583

By:

Lyon, Alexandra;
Tracy, William;
Colley, Micaela;
Culbert, Patrick;
Mazourek, Michael;
Myers, James;
Zystro, Jared;
Silva, Erin M.

Publication type:

Article

Innovative strategies for on-farm weed management in organic carrot.

Published in:: Renewable Agriculture & Food Systems, 2007, v. 22, n. 4, p. 246, doi. 10.1017/S1742170507001810
Publication type:: Article

Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 5, p. 391, doi. 10.1080/10412905.2017.1322008

By:

Tabet Zatla, Amina;
Dib, Mohammed El Amine;
Djabou, Nassim;
Ilias, Faiza;
Costa, Jean;
Muselli, Alain

Publication type:

Article

Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots.

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 3, p. 283, doi. 10.1080/10412905.2010.9700325

By:

Romeo, Flora V.;
de Luca, Serena;
Piscopo, Amalia;
de Salvo, Emanuela;
Poiana, Marco

Publication type:

Article

The Sabinene Chemotype of Essential Oil of Seeds of Daucus carota L. ssp. carota Growing Wild in Lithuania.

Published in:

Journal of Essential Oil Research, 2004, v. 16, n. 4, p. 277, doi. 10.1080/10412905.2004.9698720

By:

Mockute, Danute;
Nivinskiene, Ona

Publication type:

Article

Biocontrol battle to protect carrots crops.

Published in:

Horticulturist, 2012, v. 21, n. 3, p. 7

By:

Jackson, Adrian

Publication type:

Article

Plants that changed my life.

Published in:

Horticulturist, 2005, v. 14, n. 4, p. 10

By:

Boisset, Caroline

Publication type:

Article

RESEARCH AROUND THE WORLD.

Published in:: Horticulturist, 2005, v. 14, n. 3, p. 16
Publication type:: Article

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta.

Published in:

Journal of Agricultural & Food Industrial Organization, 2007, v. 5, n. 1, p. 1, doi. 10.2202/1542-0485.1149

By:

Scarpa, Riccardo;
Thiene, Mara;
Marangon, Francesco

Publication type:

Article

Magnetic octadecyl-based matrix solid-phase dispersion coupled with gas chromatography with mass spectrometry in a proof-of-concept determination of multi-class pesticide residues in carrots.

Published in:

Journal of Separation Science, 2015, v. 38, n. 20, p. 3575, doi. 10.1002/jssc.201500519

By:

Binellas, Charalampos S.;
Stalikas, Constantine D.

Publication type:

Article

Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film.

Published in:

Cellulose, 2019, v. 26, n. 18, p. 9613, doi. 10.1007/s10570-019-02755-9

By:

Szymańska-Chargot, Monika;
Chylińska, Monika;
Pertile, Giorgia;
Pieczywek, Piotr M.;
Cieślak, Krystian J.;
Zdunek, Artur;
Frąc, Magdalena

Publication type:

Article

Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 309, doi. 10.1016/j.fbp.2024.09.011

By:

De Laet, Elien;
Bernaerts, Tom;
Núñez Ares, Jose;
De Cock, Kim;
Goos, Peter;
Van Loey, Ann M.

Publication type:

Article

Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 124, doi. 10.1016/j.fbp.2024.05.006

By:

Carlos Santos, Newton;
Jacinto Almeida, Raphael Lucas;
Santos Monteiro, Shênia;
Vasconcelos de Andrade, Eduardo Wagner;
Tavares Saraiva, Maria Monique;
Bezerra de Lima, Thalis Leandro;
da Silva Nascimento, Amanda Priscila;
Moisés de Sousa, Francisca;
de Oliveira Carvalho, Raniza;
Gonçalves Gregório, Mailson;
Araújo Rodrigues, Thaís Jaciane;
de Aquino Gomes, Michael Marcos;
Filho, Manoel Tolentino Leite;
de Almeida Mota, Mércia Melo

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 99, doi. 10.1016/j.fbp.2022.01.002

By:

Türker, Duygu Asian;
Doğan, Mahmut

Publication type:

Article

L-lactic acid production using the syrup obtained in biorefinery of carrot discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 465, doi. 10.1016/j.fbp.2021.04.002

By:

Salvañal, Lara;
Clementz, Adriana;
Guerra, Laureana;
Yori, Juan Carlos;
Romaninia, Diana

Publication type:

Article

Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015

By:

Roohi, Reza;
Bagher Hashemi, Seyed Mohammad

Publication type:

Article

Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 58, doi. 10.1016/j.fbp.2019.12.006

By:

Wicmxiu Xu;
Xiaohuang Cao;
Guanyu Zhu;
Ziming Xia;
Dongyun Wang

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

An integrated analytic hierarchy process and cycle assessment model for nanocrystalline cellulose production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 13, doi. 10.1016/j.fbp.2019.08.003

By:

Teh, Khai Chyi;
Tan, Raymond R.;
Auiso, Kathleen B.;
Promentilla, Michael Angelo B.;
Tan, Jully

Publication type:

Article

Comparative analyses on a batch-type heat pump dryer using low GWP refrigerants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.06.009

By:

Singh, Akhilesh;
Sarkar, Jahar;
Sahoo, Rashmi Rekha

Publication type:

Article

Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001

By:

Yu, Xian-Long;
Ju, Hao-Yu;
Mujumdar, Arun S.;
Zheng, Zhi-An;
Wang, Jun;
Deng, Li-Zhen;
Gao, Zhen Jiang;
Xiao, Hong-Wei

Publication type:

Article

Infrared assisted dry-blanching and hybrid drying of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004

By:

Vishwanathan, Kalathur Harishchandra;
Giwari, Girish Kempanna;
Hebbar, Hunglur Urnesh

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Barrier and mechanical properties of carrot puree films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 149, doi. 10.1016/j.fbp.2010.03.012

By:

Xinwei Wang;
Xiuxiu Sun;
Huan Liu;
Ming Li;
Zhongsu Ma

Publication type:

Article

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 116, doi. 10.1016/j.fbp.2010.03.010

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 178, doi. 10.1205/fbp07037

By:

Aktas, T.;
Fujii, S.;
Kawano, Y.;
Yamamoto, S.

Publication type:

Article

Power Ultrasound Mass Transfer Enhancement in Food Drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010

By:

García-Pérez, J. V.;
Cárcel, J. A.;
Benedito, J.;
Mulet, A.

Publication type:

Article

Interactions between the land snails Theba pisana and Cernuella virgata in the laboratory.

Published in:

Journal of Molluscan Studies, 2021, v. 87, n. 1, p. 1, doi. 10.1093/mollus/eyaa038

By:

Baker, Geoff H

Publication type:

Article

白蜡树 FcF6′H1 基因的密码子偏好性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 35, doi. 10.3969/j.issn.1002-2481.2025.01.04

By:

孙晓春;
黄文静;
李会容

Publication type:

Article

Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 771, doi. 10.3390/gels10120771

By:

Günter, Elena;
Popeyko, Oxana;
Vityazev, Fedor;
Zueva, Natalia;
Velskaya, Inga;
Popov, Sergey

Publication type:

Article

GC-MS ANALYSIS OF ESSENTIAL OILS AND FATTY ACIDS OF LIPIDS FROM FERULA SPECIES GROWING IN UZBEKISTAN.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 11, doi. 10.29228/jrp.568

By:

BOBAKULOV, Khayrulla M.;
ASILBEKOVA, Daniya T.;
ABDULLAEV, Nasrulla D.

Publication type:

Article

Chemical composition and biological activities of essential oils of Foeniculum vulgare Mill. and Daucus carota L. growing wild in Turkey.

Published in:

Journal of Research in Pharmacy, 2021, v. 25, n. 2, p. 142, doi. 10.29228/jrp.5

By:

SERVİ, Hüseyin;
ŞEN, Ali;
YILDIRIM SERVİ, Esra;
DOĞAN, Ahmet

Publication type:

Article