Works matching DE "CARROTS"

Results: 2859

Influence of endogenous laserine-type phenylpropanoids in carrots on post-harvest fungal pathogens Mycocentrospora acerina and Botrytis cinerea.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 2, p. 367, doi. 10.1007/s10658-025-03007-2

By:

He, Wanying;
Dunemann, Frank

Publication type:

Article

POLYPHENOL CONTENTS OF TEN MOST WIDELY CULTIVATED AND CONSUMED VEGETABLES IN ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2025, v. 39, n. 6, p. 1029, doi. 10.4314/bcse.v39i6.1

By:

Kassahun, Fikru;
Chandravanshi, Bhagwan Singh

Publication type:

Article

ANTHOCYANIN ACCUMULATION AND GENE EXPRESSION ANALYSIS IN BLACK CARROT CALLI UNDER SALT AND SALICYLIC ACID STRESSES.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 2, p. 445, doi. 10.36899/japs.2025.2.0037

By:

Odabasi, B.;
Sebikbay, S.;
Üner, A.;
Yildirim-Bastemur, G.;
Pekmez, M.;
Perçin-Özkorucuklu, S.;
Çakir, Ö.

Publication type:

Article

ЗБОГАТУВАЊЕ НА ПЕКАРСКИ ПРОИЗВОДИ СО НУСПРОИЗВОДИ ОД МОРКОВИ И ЦВЕКЛО – ЛИТЕРАТУРЕН ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 449

By:

Бајрактари, Фатиме

Publication type:

Article

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1877, doi. 10.3390/molecules30091877

By:

Ignaczak, Anna;
Woźniak, Łukasz;
Marzec, Agata;
Kowalska, Jolanta;
Chobot, Małgorzata;
Kowalska, Hanna

Publication type:

Article

Study on Human Health Risks Associated with Consuming Vegetables Grown in Industrially Polluted Soil in Sasar Area, NW Romania, in the Context of Sustainable Development.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4072, doi. 10.3390/su17094072

By:

Smical, Irina;
Muntean, Adriana;
Micle, Valer;
Sur, Ioana Monica;
Moldovan, Aurelian Cosmin

Publication type:

Article

Microbial Decontamination of Fresh-Cut Carrots via Cold Atmospheric Plasma Treatment: Effect on Physicochemical and Nutritional Properties During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1599, doi. 10.3390/foods14091599

By:

Bakla, Efe;
Bağcı, Ufuk

Publication type:

Article

THE APPEARENCE OF BRANCHED BROOMRAPE (Phelipanche ramosa L. Pomel) ON GALLANT SOLDIER (Galinsoga parviflora Cav.) AND SOME VEGETABLE CROPS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2025, v. 24, n. 2, p. 65, doi. 10.24326/asphc.2025.5481

By:

Anyszka, Zbigniew;
Golian, Joanna;
Borkowski, Jan;
Dyki, Barbara;
Machlańska, Aleksandra

Publication type:

Article

Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties.

Published in:

Brewing Science, 2025, v. 78, n. 3/4, p. 17, doi. 10.23763/BrSc25-04weishaupt

By:

Weishaupt, Imke;
Katsch, Linda;
Sokolowsky, Martina;
Schneider, Jan

Publication type:

Article

Carrot (Daucus carota L.): Nephroprotective against gentamicin-induced nephrotoxicity in rats.

Published in:

Indian Journal of Pharmacology, 2016, v. 48, n. 2, p. 122, doi. 10.4103/0253-7613.178822

By:

Sodimbaku, Vamsi;
Pujari, Latha;
Mullangi, Raviteja;
Marri, Saisudheer

Publication type:

Article

The Very Big Carrot.

Published in:

2013

By:

Campos, Anna

Publication type:

Book Review

Carrot Soup.

Published in:

2007

By:

Elvekrog, Jean

Publication type:

Book Review

Ecophysiological characteristics of two carrot ( Daucus carota L.) cultivars in response to agroecological factors and nitrogen application.

Published in:

Photosynthetica, 2012, v. 50, n. 2, p. 282, doi. 10.1007/s11099-012-0034-6

By:

Thiagarajan, A.;
Lada, R.;
Adams, A.

Publication type:

Article

Compensatory effects of elevated CO2 concentration on the inhibitory effects of high temperature and irradiance on photosynthetic gas exchange in carrots.

Published in:

Photosynthetica, 2007, v. 45, n. 3, p. 355, doi. 10.1007/s11099-007-0060-y

By:

A. Thiagarajan;
R. Lada;
P. Joy

Publication type:

Article

Intrinsic changes in photosynthetic parameters of carrot leaves under increasing CO2 concentrations and soil moisture regimes.

Published in:

Photosynthetica, 2007, v. 45, n. 1, p. 43, doi. 10.1007/s11099-007-0007-3

By:

A. Thiagarajan;
R. Lada

Publication type:

Article

Effects of Daucus carota extract used in green synthesis of zinc oxide nanoparticles.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 20, p. 17638, doi. 10.1007/s10854-018-9867-5

By:

Luque, P. A.;
Nava, O.;
Soto-Robles, C. A.;
Vilchis-Nestor, A. R.;
Garrafa-Galvez, H. E.;
Castro-Beltran, A.

Publication type:

Article

Heritabilities and Minimum Gene Number Estimates of Carrot Carotenoids.

Published in:

Euphytica, 2006, v. 151, n. 1, p. 79, doi. 10.1007/s10681-006-9130-7

By:

Fernandes Santos, Carlos Antonio;
Simon, Philipp W.

Publication type:

Article

Design and application of a biphasic system that enhances productivity of Daucus carota-catalyzed asymmetric reduction.

Published in:

Biotechnology Letters, 2015, v. 37, n. 8, p. 1703, doi. 10.1007/s10529-015-1838-9

By:

Xiong, Weisi;
Wang, Xiaobing;
Kong, Lingyi

Publication type:

Article

Stereoselective reduction of ketones by Daucus carota hairy root cultures.

Published in:

Biotechnology Letters, 2005, v. 27, n. 10, p. 713, doi. 10.1007/s10529-005-5187-y

By:

Caron, Dave;
Coughlan, Andrew P.;
Simard, Mathieu;
Bernier, Jonathan;
Piché, Yves;
Chênevert, Robert

Publication type:

Article

A mitochondrial plasmid and plasmid-like RNA and DNA polymerases encoded within the mitochondrial genome of carrot (Daucus carotaL.).

Published in:

Current Genetics, 2005, v. 47, n. 1, p. 57, doi. 10.1007/s00294-004-0549-x

By:

Robison, Mary;
Wolyn, David

Publication type:

Article

Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1355, doi. 10.1007/s00217-016-2639-7

By:

Ekinci, Fatma;
Baser, Gamze;
Özcan, Ezgi;
Üstündağ, Özlem;
Korachi, May;
Sofu, Aytul;
Blumberg, Jeffrey;
Chen, C.-Y.

Publication type:

Article

Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 183, doi. 10.1007/s00217-014-2319-4

By:

Grauwet, Tara;
Kebede, Biniam;
Delgado, Rosa;
Lemmens, Lien;
Manzoni, Filipa;
Vervoort, Liesbeth;
Hendrickx, Marc;
Stephen Elmore, J.;
Loey, Ann

Publication type:

Article

Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1071, doi. 10.1007/s00217-012-1726-7

By:

Gamboa-Santos, Juliana;
Montilla, Antonia;
Soria, Ana;
Villamiel, Mar

Publication type:

Article

Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 779, doi. 10.1007/s00217-012-1686-y

By:

Kramer, Maike;
Bruns, Rosanna;
Sedlatschek, Rebecca;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

The relation between (bio-)chemical, morphological, and mechanical properties of thermally processed carrots as influenced by high-pressure pretreatment condition.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 127, doi. 10.1007/s00217-006-0517-4

By:

Daniel Sila;
Xu Yue;
Sandy VanBuggenhout;
Chantal Smout;
Ann Van Loey;
Marc Hendrickx

Publication type:

Article

Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 667, doi. 10.1007/s00217-006-0356-3

By:

Dietmar Kammerer;
Sandra Schillmöller;
Oliver Maier;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 561, doi. 10.1007/s00217-006-0332-y

By:

K. Kaack;
B. Lyager

Publication type:

Article

The influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials.

Published in:

European Food Research & Technology, 2004, v. 219, n. 3, p. 229

By:

Claudia Pickardt;
Gerhard Dongowski;
Herbert Kunzek

Publication type:

Article

Effects of microwave and infrared drying on the quality of carrot and garlic.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 68

By:

Taner Baysal;
Filiz Icier;
Seda Ersus;
Hasan Yildiz

Publication type:

Article

β-2-himachalen-6-ol protects against skin cancer development in vitro and in vivo.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 11, p. 1552, doi. 10.1111/jphp.12796

By:

Daaboul, Hamid E.;
Daher, Costantine F.;
Taleb, Robin I.;
Boulos, Joelle;
Bodman Smith, Kikki;
Boukamp, Petra;
Shebaby, Wassim N.;
Dagher, Carol;
El Sibai, Mirvat;
Mroueh, Mohamad A.

Publication type:

Article

Daucus carota L.: Can it be offered as an alternative treatment for improving semen quality.

Published in:

Journal of Clinical & Basic Research, 2023, v. 7, n. 1, p. 30, doi. 10.61186/jcbr.7.1.30

By:

Kolangi, Fatemeh;
MousaviKhorshidi, Abolhasan

Publication type:

Article

Four birds with one stone: applying nitrification inhibitor on the basis of percarbamide restores yield, decreases fungicide residue, enhances soil multifunctionality and stimulates bacterial community.

Published in:

Pest Management Science, 2025, v. 81, n. 2, p. 1067, doi. 10.1002/ps.8509

By:

Guo, Tao;
O'Connor, Patrick J.;
Tang, Wenhui;
Ma, Bin;
Zhou, Minzhe;
Zhang, Manyun

Publication type:

Article

Boom sprayer optimizations for bed‐grown carrots at different growth stages based on spray distribution and droplet characteristics.

Published in:

Pest Management Science, 2022, v. 78, n. 4, p. 1729, doi. 10.1002/ps.6792

By:

Zwertvaegher, Ingrid;
Lamare, Aude;
Douzals, Jean‐Paul;
Balsari, Paolo;
Marucco, Paolo;
Grella, Marco;
Caffini, Amedeo;
Mylonas, Nikos;
Dekeyser, Donald;
Foqué, Dieter;
Nuyttens, David

Publication type:

Article

Entomopathogenic nematodes for control of carrot weevil: efficacy and longevity in muck and mineral soils.

Published in:

Pest Management Science, 2021, v. 77, n. 5, p. 2433, doi. 10.1002/ps.6272

By:

Blatt, Suzanne;
McDonald, Mary Ruth;
Mlynarek, Julia

Publication type:

Article

A novel plant pathogen management tool for vector management.

Published in:

Pest Management Science, 2020, v. 76, n. 11, p. 3729, doi. 10.1002/ps.5922

By:

Stillson, Patrick T;
Bloom, Elias H;
Illán, Javier G;
Szendrei, Zsofia

Publication type:

Article

Isolation and identification of floral attractants from a nectar plant for the dried bean beetle, Acanthoscelides obtectus (Coleoptera: Chrysomelidae, Bruchinae).

Published in:

Pest Management Science, 2018, v. 74, n. 9, p. 2069, doi. 10.1002/ps.4903

By:

Vuts, József;
Woodcock, Christine M.;
Caulfield, John C.;
Powers, Stephen J.;
Pickett, John A.;
Birkett, Michael A.

Publication type:

Article

Evaluation of fungicides for the control of carrot cavity spot.

Published in:

Pest Management Science, 2005, v. 61, n. 8, p. 767, doi. 10.1002/ps.1055

By:

Martinez, Carole;
Lévesque, C. André;
Bélanger, Richard R.;
Tweddell, Russell J.

Publication type:

Article

Comparing Effects of Priming Chili Pepper Seed with Different Plant Biostimulants, with Balancing Effects on Vegetative and Root Growths and Seedling Quality.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 12, n. 4, p. 1173, doi. 10.22059/ijhst.2025.377391.859

By:

Arraf, Elham;
Al-madhagi, Isam

Publication type:

Article

The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 110, doi. 10.3390/fermentation11030110

By:

Gientka, Iwona;
Synowiec, Alicja;
Pobiega, Katarzyna;
Staniszewska, Patrycja;
Perkowska, Joanna;
Procyk, Marcelina;
Pokrywczyński, Bartosz Igor;
Janowicz, Monika

Publication type:

Article

Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 22, doi. 10.3390/fermentation11010022

By:

Guse, Kylene;
Mao, Qingqing;
Chen, Chi;
Gomez, Andres

Publication type:

Article

Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 867, doi. 10.3390/fermentation9100867

By:

Palacios-Velásquez, Abraham;
Quispe-Coquil, Violeta;
Casimiro-Soriano, Enzo Martín;
Tapia-Zarate, Karla Milagros;
Huamán-De la Cruz, Alex Rubén

Publication type:

Article

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 489, doi. 10.3390/fermentation9050489

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Plessas, Stavros

Publication type:

Article

Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 374, doi. 10.3390/fermentation9040374

By:

Mousavi, S. Najmeh;
Parchami, Mohsen;
Ramamoorthy, Sunil Kumar;
Soufiani, Amir Mahboubi;
Hakkarainen, Minna;
Zamani, Akram

Publication type:

Article

In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 534, doi. 10.3390/fermentation8100534

By:

Cele, Nontobeko;
Nyide, Babalwa;
Khoza, Thandeka

Publication type:

Article

Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090457

By:

Lindsay, Melodie A.;
Granucci, Ninna;
Greenwood, David R.;
Villas-Boas, Silas G.

Publication type:

Article

DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1633

By:

Pednekar, P.;
Shrangdher, S. T.;
Koli, J. M.;
Sharangdher, M. T.;
Mulye, V. B.

Publication type:

Article

EFFECT OF CAROTENOID IN GROWTH AND COLOUR ENHANCEMENT IN GOLD FISH, CARASSIUS AURATUS (L.).

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 765

By:

Tiewsoh, W.;
Singh, Ekta;
Nath, Rupak;
Surnar, S. R.;
Priyadarshini, Akanksha

Publication type:

Article

Ethnobotanical Study of Medicinal Plants Uses in the Treatment of Female Infertility at the High Atlas Central of Morocco.

Published in:

Egyptian Journal of Botany, 2023, v. 63, n. 2, p. 535, doi. 10.21608/ejbo.2023.137055.1990

By:

Belhaj, Souad;
Zidane, Lahcen

Publication type:

Article

Physiological Impact of Seed Priming with CaCl2 or Carrot Root Extract on Lupinus termis Plants Fully Grown under Salinity Stress.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 3, p. 763, doi. 10.21608/ejbo.2019.8026.1289

By:

Nessem, Afaf A.;
Kasim, Wedad A.

Publication type:

Article

Accumulation and Distribution of Minerals and Heavy Metals in Sugar Beet and Carrot Plants Grown on Soil Amended with Filter Mud Cake.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 1, p. 139, doi. 10.21608/ejbo.2018.4856.1200

By:

Salama, Fawzy M.;
El-Tayeh, Noha A.;
Loutfy, Naglaa;
Abou Alhamd, Mona F.

Publication type:

Article