Works matching DE "CARROTS"

Results: 2909

Elemental Profiling of Common Anti-diabetic Medicinal Plants of Swat and Peshawar Districts of Khyber Pakhtunkhwa (KPK) Province of Pakistan: An Investigation Using PIXE and ICP-OES: Elemental Profiling of Common Anti-diabetic Medicinal Plants of Swat and Peshawar Districts of Khyber Pakhtunkhwa (KPK) Province of Pakistan: An Investigation Using PIXE and ICP-OES: Zubair et al

Published in:

Biological Trace Element Research, 2025, v. 203, n. 4, p. 2072, doi. 10.1007/s12011-024-04305-2

By:

Zubair, Akmal;
Zaib, Sania;
Zhu, Mingkun;
Mohany, Mohamed

Publication type:

Article

Mineral Content Variation in Leaves, Stalks, and Seeds of Celery (Apium graveolens L.) Genotypes.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 5, p. 2665, doi. 10.1007/s12011-022-03359-4

By:

Singh, Mandeep;
Nara, Usha;
Rani, Neeraj;
Pathak, Dharminder;
Sangha, Manjeet Kaur;
Kaur, Kirandeep

Publication type:

Article

Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation.

Published in:

Biological Trace Element Research, 2022, v. 200, n. 1, p. 426, doi. 10.1007/s12011-021-02639-9

By:

Popović-Djordjević, Jelena B.;
Kostić, Aleksandar Ž.;
Rajković, Miloš B.;
Miljković, Irena;
Krstić, Đurđa;
Caruso, Gianluca;
Siavash Moghaddam, Sina;
Brčeski, Ilija

Publication type:

Article

Cultivation technology optimization and identification of secondary metabolites from elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) through GC-MS metabolomic profiling from India.

Published in:

Mycologia, 2025, v. 117, n. 3, p. 347, doi. 10.1080/00275514.2025.2452307

By:

Aditya;
Neeraj;
Bhatia, J. N.;
Jarial, R. S.;
Jarial, K.

Publication type:

Article

Fungicide-driven alterations in azole-resistant Aspergillus fumigatus are related to vegetable crops in Colombia, South America.

Published in:

Mycologia, 2019, v. 111, n. 2, p. 217, doi. 10.1080/00275514.2018.1557796

By:

Alvarez-Moreno, Carlos;
Lavergne, Rose-Anne;
Hagen, Ferry;
Morio, Florent;
Meis, Jacques F.;
Le Pape, Patrice

Publication type:

Article

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta.

Published in:

Journal of Agricultural & Food Industrial Organization, 2007, v. 5, n. 1, p. 1, doi. 10.2202/1542-0485.1149

By:

Scarpa, Riccardo;
Thiene, Mara;
Marangon, Francesco

Publication type:

Article

Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 1, p. 483, doi. 10.1007/s00216-009-3165-2

By:

Zagon, Jutta;
Jansen, Bärbel;
Knoppik, Meike;
Ehlers, Anke;
Kroh, Lothar W.;
Holzhauser, Thomas;
Vieths, Stefan;
Broll, Hermann

Publication type:

Article

Cosmos white rot: First characterization, physiology, host range, disease resistance, and chemical control.

Published in:

Journal of Basic Microbiology, 2022, v. 62, n. 8, p. 911, doi. 10.1002/jobm.202200098

By:

Jahan, Rebeka;
Siddique, Shaikh S.;
Jannat, Rayhanur;
Hossain, Md. Motaher

Publication type:

Article

Cover: Journal of Basic Microbiology. 8/2019.

Published in:: Journal of Basic Microbiology, 2019, v. 59, n. 8, p. 765, doi. 10.1002/jobm.201970019
Publication type:: Article

Production of recombinant miraculin protein in carrot callus via Agrobacterium-mediated transformation.

Published in:

Plant Cell, Tissue & Organ Culture, 2021, v. 145, n. 3, p. 615, doi. 10.1007/s11240-021-02032-3

By:

Park, Yun-Ji;
Han, Jong-Eun;
Lee, Hyoshin;
Lee, Ji-Young;
Ho, Thanh-Tam;
Park, So-Young

Publication type:

Article

Production of marker-free tomato plants expressing the supersweet protein thaumatin II gene under the control of predominantly fruit-specific promoters.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 139, n. 3, p. 621, doi. 10.1007/s11240-019-01703-6

By:

Timerbaev, Vadim;
Pushin, Alexander;
Dolgov, Sergey

Publication type:

Article

Application of the salt stress to the protoplast cultures of the carrot (Daucus carota L.) and evaluation of the response of regenerants to soil salinity.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 137, n. 2, p. 379, doi. 10.1007/s11240-019-01578-7

By:

Kiełkowska, Agnieszka;
Grzebelus, Ewa;
Lis-Krzyścin, Agnieszka;
Maćkowska, Katarzyna

Publication type:

Article

Impact of light and sucrose supplementation on cellular differentiation, metabolic shift and modulation of gene expression in hairy roots of Daucus carota.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 136, n. 2, p. 383, doi. 10.1007/s11240-018-1523-5

By:

Mukherjee, Subhadip;
Kutty, Nithya N.;
Bera, Paramita;
Mitra, Adinpunya

Publication type:

Article

From cells to embryos to rooted plantlets in a mist bioreactor.

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 116, n. 1, p. 37, doi. 10.1007/s11240-013-0380-5

By:

Fei, Liwen;
Weathers, Pamela

Publication type:

Article

Response of carrot protoplasts and protoplast-derived aggregates to selection using a fungal culture filtrate of Alternaria radicina.

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 115, n. 2, p. 209, doi. 10.1007/s11240-013-0353-8

By:

Grzebelus, Ewa;
Kruk, Maria;
Macko-Podgórni, Alicja;
Grzebelus, Dariusz

Publication type:

Article

Use of β-cyclodextrins to enhance phytosterol production in cell suspension cultures of carrot ( Daucus carota L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 114, n. 2, p. 249, doi. 10.1007/s11240-013-0320-4

By:

Sabater-Jara, Ana;
Pedreño, María

Publication type:

Article

An improved protocol for plant regeneration from leaf- and hypocotyl-derived protoplasts of carrot.

Published in:

Plant Cell, Tissue & Organ Culture, 2012, v. 109, n. 1, p. 101, doi. 10.1007/s11240-011-0078-5

By:

Grzebelus, Ewa;
Szklarczyk, Marek;
Baranski, Rafal

Publication type:

Article

In vitro culture of unfertilized ovules in carrot ( Daucus carota L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2010, v. 102, n. 3, p. 309, doi. 10.1007/s11240-010-9735-3

By:

Kiełkowska, Agnieszka;
Adamus, Adela

Publication type:

Article

Response surface methodology in media optimization for production of β-carotene from Daucus carota.

Published in:

Plant Cell, Tissue & Organ Culture, 2008, v. 93, n. 2, p. 123, doi. 10.1007/s11240-008-9350-8

By:

V. Hanchinal;
S. Survase;
S. Sawant;
U. Annapure

Publication type:

Article

Enhancing the functionality of corn starch-based edible films through carotenoid emulsions prepared from yellow carrot pomace: implications on structural, morphological and thermal properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 8, p. 6049, doi. 10.1007/s10973-025-14153-4

By:

Chhoden, Tenzin;
Singh, Arashdeep;
Aggarwal, Poonam;
Kaur, Sukhpreet

Publication type:

Article

The effect of drying methods and pretreatment on physico-chemical, energy consumption and thermodynamic analysis of "Hatay" genotype purple carrot slices.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 22, p. 12711, doi. 10.1007/s10973-023-12576-5

By:

Taşova, Muhammed;
Malaslı, Mehmet Zahid;
Dursun, Samet Kaya

Publication type:

Article

Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 5, p. 1673, doi. 10.1007/s10973-019-08064-4

By:

Haman, Nabil;
Signorelli, Marco;
Duce, Celia;
Franzetti, Laura;
Fessas, Dimitrios

Publication type:

Article

Mesopore-dominated N, S co-doped carbon as advanced oxygen reduction reaction electrocatalysts for Zn-air battery.

Published in:

Journal of Materials Science, 2022, v. 57, n. 41, p. 19431, doi. 10.1007/s10853-022-07784-7

By:

Wang, Shouting;
Chen, Ye;
Zhao, Yaling;
Wei, Gangya;
Li, Dongliang;
Liu, Xupo

Publication type:

Article

Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.).

Published in:

Euphytica, 2019, v. 215, n. 2, p. N.PAG, doi. 10.1007/s10681-019-2360-2

By:

Wohlfeiler, Josefina;
Alessandro, María S.;
Cavagnaro, Pablo F.;
Galmarini, Claudio R.

Publication type:

Article

Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.).

Published in:

Euphytica, 2019, v. 215, n. 2, p. 1, doi. 10.1007/s10681-019-2360-2

By:

Wohlfeiler, Josefina;
Alessandro, María S.;
Cavagnaro, Pablo F.;
Galmarini, Claudio R.

Publication type:

Article

Heritabilities and Minimum Gene Number Estimates of Carrot Carotenoids.

Published in:

Euphytica, 2006, v. 151, n. 1, p. 79, doi. 10.1007/s10681-006-9130-7

By:

Fernandes Santos, Carlos Antonio;
Simon, Philipp W.

Publication type:

Article

SANITARY QUALITY OF IRRIGATED VEGETABLES IN THE SWAMPY LOWLANDS OF DSCHANG CITY, CAMEROON.

Published in:

Irrigation & Drainage, 2019, v. 68, n. 5, p. 961, doi. 10.1002/ird.2393

By:

Ntangmo Tsafack, Honorine;
Temgoua, Emile;
Njine, Thomas

Publication type:

Article

Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 309, doi. 10.1016/j.fbp.2024.09.011

By:

De Laet, Elien;
Bernaerts, Tom;
Núñez Ares, Jose;
De Cock, Kim;
Goos, Peter;
Van Loey, Ann M.

Publication type:

Article

Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 124, doi. 10.1016/j.fbp.2024.05.006

By:

Carlos Santos, Newton;
Jacinto Almeida, Raphael Lucas;
Santos Monteiro, Shênia;
Vasconcelos de Andrade, Eduardo Wagner;
Tavares Saraiva, Maria Monique;
Bezerra de Lima, Thalis Leandro;
da Silva Nascimento, Amanda Priscila;
Moisés de Sousa, Francisca;
de Oliveira Carvalho, Raniza;
Gonçalves Gregório, Mailson;
Araújo Rodrigues, Thaís Jaciane;
de Aquino Gomes, Michael Marcos;
Filho, Manoel Tolentino Leite;
de Almeida Mota, Mércia Melo

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 99, doi. 10.1016/j.fbp.2022.01.002

By:

Türker, Duygu Asian;
Doğan, Mahmut

Publication type:

Article

L-lactic acid production using the syrup obtained in biorefinery of carrot discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 465, doi. 10.1016/j.fbp.2021.04.002

By:

Salvañal, Lara;
Clementz, Adriana;
Guerra, Laureana;
Yori, Juan Carlos;
Romaninia, Diana

Publication type:

Article

Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015

By:

Roohi, Reza;
Bagher Hashemi, Seyed Mohammad

Publication type:

Article

Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 58, doi. 10.1016/j.fbp.2019.12.006

By:

Wicmxiu Xu;
Xiaohuang Cao;
Guanyu Zhu;
Ziming Xia;
Dongyun Wang

Publication type:

Article

Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes1) powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 350, doi. 10.1016/j.fbp.2019.11.016

By:

Keser, Duygu;
Guclu, Gamze;
Kelebek, Hasim;
Keskin, Muharrem;
Soysal, Yurts euer;
Sekerli, Yunus Emre;
Arslan, Aysel;
Selli, Serkan

Publication type:

Article

An integrated analytic hierarchy process and cycle assessment model for nanocrystalline cellulose production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 13, doi. 10.1016/j.fbp.2019.08.003

By:

Teh, Khai Chyi;
Tan, Raymond R.;
Auiso, Kathleen B.;
Promentilla, Michael Angelo B.;
Tan, Jully

Publication type:

Article

Comparative analyses on a batch-type heat pump dryer using low GWP refrigerants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.06.009

By:

Singh, Akhilesh;
Sarkar, Jahar;
Sahoo, Rashmi Rekha

Publication type:

Article

Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001

By:

Yu, Xian-Long;
Ju, Hao-Yu;
Mujumdar, Arun S.;
Zheng, Zhi-An;
Wang, Jun;
Deng, Li-Zhen;
Gao, Zhen Jiang;
Xiao, Hong-Wei

Publication type:

Article

Infrared assisted dry-blanching and hybrid drying of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004

By:

Vishwanathan, Kalathur Harishchandra;
Giwari, Girish Kempanna;
Hebbar, Hunglur Urnesh

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 116, doi. 10.1016/j.fbp.2010.03.010

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Barrier and mechanical properties of carrot puree films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 149, doi. 10.1016/j.fbp.2010.03.012

By:

Xinwei Wang;
Xiuxiu Sun;
Huan Liu;
Ming Li;
Zhongsu Ma

Publication type:

Article

Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 178, doi. 10.1205/fbp07037

By:

Aktas, T.;
Fujii, S.;
Kawano, Y.;
Yamamoto, S.

Publication type:

Article

Power Ultrasound Mass Transfer Enhancement in Food Drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010

By:

García-Pérez, J. V.;
Cárcel, J. A.;
Benedito, J.;
Mulet, A.

Publication type:

Article

The effect of lycopene supplementation on radiation-induced micronuclei in mice reticulocytes in vivo.

Published in:

Radiation & Environmental Biophysics, 2019, v. 58, n. 3, p. 425, doi. 10.1007/s00411-019-00795-0

By:

Dobrzyńska, Małgorzata M.;
Gajowik, Aneta;
Radzikowska, Joanna

Publication type:

Article

Blastocystis subtypes in raw vegetables from street markets in northern Thailand.

Published in:

Parasitology Research, 2023, v. 122, n. 4, p. 1027, doi. 10.1007/s00436-023-07781-y

By:

Jinatham, Vasana;
Wandee, Thanawat;
Nonebudsri, Chadsiri;
Popluechai, Siam;
Tsaousis, Anastasios D.;
Gentekaki, Eleni

Publication type:

Article

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6763, doi. 10.3390/molecules26226763

By:

Umair, Muhammad;
Jabbar, Saqib;
Nasiru, Mustapha M.;
Lu, Zhaoxin;
Zhang, Jianhao;
Abid, Muhammad;
Murtaza, Mian Anjum;
Kieliszek, Marek;
Zhao, Liqing

Publication type:

Article

Antibacterial Mode of Action of the Daucus carota Essential Oil Active Compounds against Campylobacter jejuni and Efflux-Mediated Drug Resistance in Gram-Negative Bacteria.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5448, doi. 10.3390/molecules25225448

By:

Luc, Dedieu;
Jean Michel, Brunel;
Vanina, Lorenzi;
Alain, Muselli;
Liliane, Berti;
Jean Michel, Bolla;
Carradori, Simone

Publication type:

Article

Role of Daucus carota in Enhancing Antiulcer Profile of Pantoprazole in Experimental Animals.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5287, doi. 10.3390/molecules25225287

By:

Asdaq, Syed Mohammed Basheeruddin;
Swathi, Earla;
Dhamanigi, Sunil S;
Asad, Mohammed;
Ali Mohzari, Yahya;
Alrashed, Ahmed A.;
Alotaibi, Abdulrahman S.;
Mohammed Alhassan, Batool;
Nagaraja, Sreeharsha;
Gawlik-Dziki, Urszula

Publication type:

Article

6-Methoxymellein Isolated from Carrot (Daucus carota L.) Targets Breast Cancer Stem Cells by Regulating NF-κB Signaling.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4374, doi. 10.3390/molecules25194374

By:

Liu, Ren;
Choi, Hack Sun;
Kim, Su-Lim;
Kim, Ji-Hyang;
Yun, Bong-Sik;
Lee, Dong-Sun;
Marszałek, Krystian

Publication type:

Article