Works matching DE "CARROT varieties"
Results: 34
The unique origin of orange carrot cultivars in China.
- Published in:
- Euphytica, 2016, v. 212, n. 1, p. 37, doi. 10.1007/s10681-016-1753-8
- By:
- Publication type:
- Article
Enhancing shelf-life of carrot (Daucus carota) by different treatments during post-harvest processing.
- Published in:
- Current Horticulture, 2023, v. 14, n. 2, p. 76, doi. 10.5958/2455-7560.2023.00034.1
- By:
- Publication type:
- Article
Storage Stability of Encapsulated Anthocyanin-Rich Extract from Black Carrot (Daucus Carota ssp. Sativus) using different Coating Materials.
- Published in:
- Current Agriculture Research Journal, 2019, v. 7, n. 1, p. 53, doi. 10.12944/CARJ.7.1.07
- By:
- Publication type:
- Article
The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota ssp. Sativus) as Affected by Encapsulating Materials.
- Published in:
- Current Agriculture Research Journal, 2019, v. 7, n. 1, p. 26, doi. 10.12944/CARJ.7.1.04
- By:
- Publication type:
- Article
Taming the Wild Carrot.
- Published in:
- BioScience, 2016, v. 66, n. 10, p. 912, doi. 10.1093/biosci/biw106
- By:
- Publication type:
- Article
Otimização agroeconômica da cenoura fertilizada com diferentes doses de jitirana.
- Published in:
- Revista Ciência Agronômica, 2014, v. 45, n. 2, p. 305, doi. 10.1590/S1806-66902014000200011
- By:
- Publication type:
- Article
High-quality and High-yielding Carrot F<sub>1</sub> Hybrid Cultivar 'Ground King'.
- Published in:
- Korean Journal of Breeding Science, 2013, v. 45, n. 1, p. 66, doi. 10.9787/kjbs.2013.45.1.66
- By:
- Publication type:
- Article
Use of electrophoresis for variety testing in carrot.
- Published in:
- Plant Breeding, 1995, v. 114, n. 4, p. 372, doi. 10.1111/j.1439-0523.1995.tb01255.x
- By:
- Publication type:
- Article
Productivity and adaptability of the new carrot and garlic cultivars in Lithuania.
- Published in:
- Zemdirbyste-Agriculture, 2018, v. 105, n. 2, p. 165, doi. 10.13080/z-a.2018.105.021
- By:
- Publication type:
- Article
YIELD AND MINERAL COMPOSITION OF STORAGE ROOTS OF CARROTS (DAUCUS CAROTA L.) PROTECTED WITH BIOLOGICAL METHODS.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 3, p. 1131, doi. 10.5601/jelem.2016.21.3.1286
- By:
- Publication type:
- Article
EFFECT OF FOLIAR MAGNESIUM FERTILISATION AND STORAGE ON SOME PARAMETERS OF THE NUTRITIVE VALUE OF CARROT STORAGE ROOTS.
- Published in:
- Journal of Elementology, 2011, v. 16, n. 4, p. 635, doi. 10.5601/jelem.2011.16.4.12
- By:
- Publication type:
- Article
Physical Properties and Germination Characteristics of Black Carrot Seeds of Kirikhan Local Cultivar in Eregli District of Konya Province.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, p. 65, doi. 10.15316/SJAFS.2022.080
- By:
- Publication type:
- Article
EFFECT OF FARMING SYSTEMS ON PATHOGEN INFECTIONS AND CONTENT OF PHENOLIC COMPOUNDS IN CARROT (DAUCUS CAROTA L. SUBSP SATIVUS (HOFFM.) ROOTS.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 4, p. 1183
- By:
- Publication type:
- Article
Influence of number and map distribution of AFLP markers on similarity estimates in carrot.
- Published in:
- Theoretical & Applied Genetics, 2002, v. 106, n. 1, p. 157, doi. 10.1007/s00122-002-1067-1
- By:
- Publication type:
- Article
Synthesis of betanin by expression of the core betalain biosynthetic pathway in carrot.
- Published in:
- Horticulture Plant Journal, 2024, v. 10, n. 3, p. 732, doi. 10.1016/j.hpj.2023.05.012
- By:
- Publication type:
- Article
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423
- By:
- Publication type:
- Article
The genome sequence of ‘Kurodagosun’, a major carrot variety in Japan and China, reveals insights into biological research and carrot breeding.
- Published in:
- Molecular Genetics & Genomics, 2018, v. 293, n. 4, p. 861, doi. 10.1007/s00438-018-1428-3
- By:
- Publication type:
- Article
Research Concerning Biochemical Composition and Storage Capacity of Different Local Varieties of Carrot (Daucus Carota L.).
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 138
- By:
- Publication type:
- Article
A Novel Strategy Using Pulsed Electric Fields to Modify the Thermostability of Ascorbic Acid Oxidase in Different Carrot Cultivars.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 811, doi. 10.1007/s11947-014-1448-x
- By:
- Publication type:
- Article
Assessment and Accessibility of Phenotypic and Genotypic Diversity of Carrot (Daucus carota L. var. sativus) Cultivars Commercially Available in the United States.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167865
- By:
- Publication type:
- Article
Desempenho de cultivares de cenoura em função da água no solo.
- Published in:
- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2012, v. 16, n. 5, p. 514, doi. 10.1590/S1415-43662012000500007
- By:
- Publication type:
- Article
Working performances of carrot root extraction machines.
- Published in:
- Glasnik Zastite Bilja, 2019, v. 42, n. 3, p. 102, doi. 10.31727/gzb.42.3.13
- By:
- Publication type:
- Article
Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region.
- Published in:
- AIMS Agriculture & Food, 2021, v. 6, n. 2, p. 538, doi. 10.3934/agrfood.2021031
- By:
- Publication type:
- Article
Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2307, doi. 10.1002/jsfa.8040
- By:
- Publication type:
- Article
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2185, doi. 10.1002/jsfa.7009
- By:
- Publication type:
- Article
Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 2, p. 197, doi. 10.17113/ftb.55.02.17.4942
- By:
- Publication type:
- Article
Weed detection in 3D images.
- Published in:
- Precision Agriculture, 2011, v. 12, n. 5, p. 607, doi. 10.1007/s11119-010-9205-2
- By:
- Publication type:
- Article
Hot air convective dehydration characteristics of Daucus carota var. Nantes.
- Published in:
- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1096184
- By:
- Publication type:
- Article
Characterization of European Carrot Genotypes Through Principal Components and Regression Analyses.
- Published in:
- International Journal of Vegetable Science, 2011, v. 17, n. 1, p. 3, doi. 10.1080/19315260.2010.486021
- By:
- Publication type:
- Article
Effect of β-lactam antibiotics on plant regeneration in carrot protoplast cultures.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2014, v. 50, n. 5, p. 568, doi. 10.1007/s11627-014-9626-0
- By:
- Publication type:
- Article
Physicochemical and Sensory Properties of Home-Made Noodles from Wheat, Bambara Nut and Carrot Composite Flours.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 24
- By:
- Publication type:
- Article
BioBriefs.
- Published in:
- BioScience, 1985, v. 35, n. 2, p. 134, doi. 10.2307/1309854
- Publication type:
- Article
SOME ASPECTS REGARDING THE SOLUBLE DRY SUBSTANCE IN TWO VARIETIES OF CARROTS SOWN IN TRANSILVANIA AFTER DEHYDRATION.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 181
- By:
- Publication type:
- Article
Sensory Quality of Orange, Purple and Yellow Carrots Stored under Controlled Atmosphere.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 3, p. 169
- By:
- Publication type:
- Article