Daucus carota ssp. hispanicus Gouan. essential oils: chemical variability and fungitoxic activity.
- Published in:
- Journal of Essential Oil Research, 2014, v. 26, n. 6, p. 427, doi. 10.1080/10412905.2014.956189
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- Publication type:
- Article
Works about CARROT research
Results: 75
1
2
Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007
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- Publication type:
- Article
3
Boosting Calcium in Carrots--and Other Veggies.
- Published in:
- Agricultural Research, 2008, v. 56, n. 10, p. 10
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- Publication type:
- Article
4
GENETIC STRUCTURE AND DOMESTICATION OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS) (APIACEAE).
- Published in:
- American Journal of Botany, 2013, v. 100, n. 5, p. 930, doi. 10.3732/ajb.1300055
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- Publication type:
- Article
5
Effect of cattle manure on growth and yield of carrot (Daucus Carrota L.) under Jimma condition.
- Published in:
- Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 195, doi. 10.18805/IJARe.A-285
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- Publication type:
- Article
6
Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2063, doi. 10.1002/jsfa.7319
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- Publication type:
- Article
7
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2185, doi. 10.1002/jsfa.7009
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- Publication type:
- Article
8
Quality of carrots as affected by pre- and postharvest factors and processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189
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- Publication type:
- Article
9
Kinetic aspects of a dried thin layer carrot in a heat pump dryer.
- Published in:
- Dyna (0012-7353), 2016, v. 83, n. 195, p. 16, doi. 10.15446/dyna.v83n195.47114
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- Publication type:
- Article
10
Agroclimatology-Based Yield Model for Carrot Using Multiple Linear Regression and Artificial Neural Networks.
- Published in:
- Agronomy Journal, 2013, v. 105, n. 3, p. 863, doi. 10.2134/agronj2012.0237
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- Publication type:
- Article
11
Economic efficiency of some tehnological measures for carrot (Daucus carota L.) culture.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 2, p. 75
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- Publication type:
- Article
12
On the responses of carrots (Daucus carota L.) to nitrogen supply.
- Published in:
- New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 4, p. 298, doi. 10.1080/01140671.2017.1402790
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- Publication type:
- Article
13
Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 4, p. 3847, doi. 10.1007/s11356-015-5608-y
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- Publication type:
- Article
14
Microspore embryogenesis and production of haploid and doubled haploid plants in carrot ( Daucus carota L.).
- Published in:
- Plant Cell, Tissue & Organ Culture, 2013, v. 112, n. 3, p. 275, doi. 10.1007/s11240-012-0235-5
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- Publication type:
- Article
15
Chemical composition and antimicrobial activity of essential oil from Daucus carota sativa seeds.
- Published in:
- Chemistry of Natural Compounds, 2007, v. 43, n. 4, p. 495, doi. 10.1007/s10600-007-0174-2
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- Publication type:
- Article
16
Is the Cry1Ab Protein from Bacillus thuringiensis ( Bt) Taken Up by Plants from Soils Previously Planted with Bt Corn and by Carrot from Hydroponic Culture?
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 1, p. 48, doi. 10.1007/s00128-009-9760-2
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- Publication type:
- Article
17
IMPACTS OF COMBINED METHODS OF TREATMENT AND DRYING ON PHYSICAL PARAMETERS OF HEAT PUMP DRIED CARROTS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 95
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- Publication type:
- Article
18
Isolation, Purification and Characterization of Two Laccases from Carrot ( Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses.
- Published in:
- Protein Journal, 2015, v. 34, n. 6, p. 444, doi. 10.1007/s10930-015-9639-5
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- Publication type:
- Article
19
Growth, pathogenicity and infection behaviour, and genetic diversity of Rhexocercosporidium panicis isolates from ginseng roots in British Columbia.
- Published in:
- Canadian Journal of Plant Pathology, 2013, v. 35, n. 4, p. 503, doi. 10.1080/07060661.2013.843315
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- Publication type:
- Article
20
Using tissue culture to investigate plant cell...
- Published in:
- Journal of Biological Education (Society of Biology), 1997, v. 31, n. 4, p. 293, doi. 10.1080/00219266.1997.9655581
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- Publication type:
- Article
21
Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E85, doi. 10.1111/j.1365-2621.2005.tb07095.x
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- Publication type:
- Article
22
Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots ( Daucus carota L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S136, doi. 10.1111/j.1365-2621.2005.tb07118.x
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- Publication type:
- Article
23
Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C450, doi. 10.1111/j.1365-2621.2004.tb10987.x
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- Publication type:
- Article
24
Quality of Shredded, Packaged Carrots as Affected by Different Washing Treatments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ161, doi. 10.1111/j.1365-2621.2004.tb06358.x
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- Publication type:
- Article
25
Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq79, doi. 10.1111/j.1365-2621.2004.tb15518.x
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- Publication type:
- Article
26
Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1377, doi. 10.1111/j.1365-2621.2003.tb09653.x
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- Publication type:
- Article
27
Lipid Oxidation and Carotenoids Content in Frying Oil and Fried Dough Containing Carrot Powder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1248, doi. 10.1111/j.1365-2621.2003.tb09634.x
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- Publication type:
- Article
28
Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1993.tb06189.x
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- Publication type:
- Article
29
Lignin formation and surface discoloration of minimally processed carrot sticks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1065, doi. 10.1111/j.1365-2621.1993.tb06113.x
- By:
- Publication type:
- Article
30
Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 840, doi. 10.1111/j.1365-2621.1993.tb09371.x
- By:
- Publication type:
- Article
31
Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1593, doi. 10.1111/j.1365-2621.1991.tb08648.x
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- Publication type:
- Article
32
Effect of Methyl Ester Content on Heat Degradation of Chelator-Soluble Carrot Pectin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1272, doi. 10.1111/j.1365-2621.1989.tb05972.x
- By:
- Publication type:
- Article
33
GAMMA IRRADIATION AS A QUARANTINE TREATMENT TO PREVENT POST HARVEST SPOILAGE OF DAUCUS CAROTA L.
- Published in:
- FUUAST Journal of Biology, 2016, v. 6, n. 1, p. 109
- By:
- Publication type:
- Article
34
Influence of temperature and blanching duration on quality of minimally-processed carrot (Daucus carota, l.) during freeze storage.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S119
- By:
- Publication type:
- Article
35
Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 775
- By:
- Publication type:
- Article
36
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 491, doi. 10.1007/s11947-016-1829-4
- By:
- Publication type:
- Article
37
<sup>40</sup>K KAUPIMOSI PAPRASTOSIOS MORKOS (DAUCUS CAROTA L.) IR RAUDONOJO BUROKĖLIO (BETA VULGARIS L.) SEGMENTUOSE TYRIMAS IR VERTINIM.
- Published in:
- Science: Future of Lithuania / Mokslas: Lietuvos Ateitis, 2012, v. 4, n. 5, p. 468, doi. 10.3846/mla.2012.75
- By:
- Publication type:
- Article
38
Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum).
- Published in:
- CyTA: Journal of Food, 2013, v. 11, n. 2, p. 142, doi. 10.1080/19476337.2012.708881
- By:
- Publication type:
- Article
39
INFLUENCE OF OSMOTIC DEHYDRATION ON DRYING KINETICS OF CARROT.
- Published in:
- Journal of Thermal Science & Technology / Isı Bilimi ve Tekniği Dergisi, 2016, v. 36, n. 2, p. 155
- By:
- Publication type:
- Article
40
The Auxin-like Activity of Humic Substances is Related to Membrane Interactions in Carrot Cell Cultures.
- Published in:
- Journal of Chemical Ecology, 2007, v. 33, n. 1, p. 115
- By:
- Publication type:
- Article
41
The genome sequence of ‘Kurodagosun’, a major carrot variety in Japan and China, reveals insights into biological research and carrot breeding.
- Published in:
- Molecular Genetics & Genomics, 2018, v. 293, n. 4, p. 861, doi. 10.1007/s00438-018-1428-3
- By:
- Publication type:
- Article
42
Sequencing, assembly, annotation, and gene expression: novel insights into the hormonal control of carrot root development revealed by a high-throughput transcriptome.
- Published in:
- Molecular Genetics & Genomics, 2015, v. 290, n. 4, p. 1379, doi. 10.1007/s00438-015-0999-5
- By:
- Publication type:
- Article
43
تاثير الرش الورقي بالمحلول المغذي Kally 28 ونترات البوتاسيوم في نمو وحاصل الجزر.
- Published in:
- Jornal of Al-Muthanna for Agricultural Sciences, 2018, v. 6, n. 1, p. 102
- By:
- Publication type:
- Article
44
Assessment of Disturbances in Growth and Physiology of Carrot Caused by Chromium Stress.
- Published in:
- Journal of Plant Nutrition, 2009, v. 32, n. 3, p. 479, doi. 10.1080/01904160802679925
- By:
- Publication type:
- Article
45
Single and Combined Effects of Cadmium and Zinc on Carrots: Uptake and Bioaccumulation.
- Published in:
- Journal of Plant Nutrition, 2006, v. 29, n. 10, p. 1791, doi. 10.1080/01904160600899246
- By:
- Publication type:
- Article
46
Mikrobiyal Gübre ve Bitki Aktivatörü Uygulamalarının Organik Havuç Yetiştiriciliğinde Kalite Parametreleri Üzerine Etkisi.
- Published in:
- Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 2, p. 36
- By:
- Publication type:
- Article
47
Genetic architecture of factors underlying partial resistance to Alternaria leaf blight in carrot.
- Published in:
- Theoretical & Applied Genetics, 2009, v. 118, n. 7, p. 1251, doi. 10.1007/s00122-009-0978-5
- By:
- Publication type:
- Article
48
Carrot somatic embryogenesis. A dream come true?
- Published in:
- Plant Biotechnology Reports, 2014, v. 8, n. 1, p. 23, doi. 10.1007/s11816-013-0295-y
- By:
- Publication type:
- Article
49
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products.
- Published in:
- Molecules, 2012, v. 17, n. 2, p. 1809, doi. 10.3390/molecules17021809
- By:
- Publication type:
- Article
50
Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83514-4
- By:
- Publication type:
- Article