Works matching DE "CARROT research"

Results: 75

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

IMPACTS OF COMBINED METHODS OF TREATMENT AND DRYING ON PHYSICAL PARAMETERS OF HEAT PUMP DRIED CARROTS.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 95

By:

Brashlyanova, Boryana

Publication type:

Article

Reassessment of Practical Subspecies Identifications of the USDA Daucus carota L. Germplasm Collection: Morphological Data.

Published in:

Crop Science, 2014, v. 54, n. 2, p. 706, doi. 10.2135/cropsci2013.04.0231

By:

Spooner, David M.;
Widrlechner, Mark P.;
Reitsma, Kathleen R.;
Palmquist, Debra E.;
Rouz, Slim;
Ghrabi-Gammar, Zeineb;
Neffati, Mohamed;
Bouzbida, Béchir;
Ouabbou, Hassan;
El Koudrim, Mohammed;
Simon, Philipp W.

Publication type:

Article

NON-ALCOHOLIC, NATURALLY-CARBONATED BEVERAGE FROM DAUCUS CAROTA USING SACCHAROMYCES CEREVISAE ISOLATE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 63

By:

Arora, Sanju;
Chilana, Heena;
Khajuria, Robinka;
Kaur, Loveleen

Publication type:

Article

Effect of cattle manure on growth and yield of carrot (Daucus Carrota L.) under Jimma condition.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 2, p. 195, doi. 10.18805/IJARe.A-285

By:

Daba, Gerba;
Mulugeta, Meseret;
Ayana, Tarike

Publication type:

Article

Genetic architecture of factors underlying partial resistance to Alternaria leaf blight in carrot.

Published in:

Theoretical & Applied Genetics, 2009, v. 118, n. 7, p. 1251, doi. 10.1007/s00122-009-0978-5

By:

Clerc, Valérie;
Pawelec, Anna;
Birolleau-Touchard, Christelle;
Suel, Anita;
Briard, Mathilde

Publication type:

Article

Isolation, Purification and Characterization of Two Laccases from Carrot ( Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses.

Published in:

Protein Journal, 2015, v. 34, n. 6, p. 444, doi. 10.1007/s10930-015-9639-5

By:

Ma, Jing;
Xu, Zhi-Sheng;
Wang, Feng;
Xiong, Ai-Sheng

Publication type:

Article

On the responses of carrots (Daucus carota L.) to nitrogen supply.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 4, p. 298, doi. 10.1080/01140671.2017.1402790

By:

Reid, Jeff B.;
Hunt, Adrian G.;
Johnstone, Paul. R.;
Searle, Bruce P.;
Jesson, Linley K.

Publication type:

Article

Growth, pathogenicity and infection behaviour, and genetic diversity of Rhexocercosporidium panicis isolates from ginseng roots in British Columbia.

Published in:

Canadian Journal of Plant Pathology, 2013, v. 35, n. 4, p. 503, doi. 10.1080/07060661.2013.843315

By:

Punja, Z. K.;
Wan, A.;
Leippi, L.;
Goswami, R. S.;
Jayaraj, J.

Publication type:

Article

Effects of excess and deficient boron and niacin on the ultrastructure of root cells in Daucus carota cv. Nantes.

Published in:

Turkish Journal of Botany, 2013, v. 37, n. 1, p. 160, doi. 10.3906/bot-1202-22

By:

DEMİRAY, Hatice;
DEREBOYLU, Aylin EŞİZ

Publication type:

Article

Comparative analysis of HBV M-antigen production in leaves of individual transgenic carrot plants.

Published in:

Doklady Biochemistry & Biophysics, 2009, v. 425, n. 1, p. 76, doi. 10.1134/S1607672909020057

By:

Deineko, E. V.;
Zagorskaya, A. A.;
Pozdnyakov, S. G.;
Filipenko, E. A.;
Permyakova, N. V.;
Sidorchuk, Yu. V.;
Uvarova, E. A.;
Pozdnyakova, L. D.;
Shumny, V. K.;
Vlasov, V. V.;
Hammond, R. V.;
Shchelkunov, S. N.

Publication type:

Article

تاثير الرش الورقي بالمحلول المغذي Kally 28 ونترات البوتاسيوم في نمو وحاصل الجزر.

Published in:

Jornal of Al-Muthanna for Agricultural Sciences, 2018, v. 6, n. 1, p. 102

By:

عبید, فارس ابراھیم

Publication type:

Article

MAPEAMENTO DO USO DA ÁGUA E DO SOLO APLICADO NA DETERMINAÇÃO DA ÁREA MÁXIMA PARA PLANTIO DE CENOURA E TRIGO IRRIGADOS NO RIO ABAETÉ (MG).

Published in:

Revista Brasileira de Agricultura Irrigada - RBAI, 2014, v. 8, n. 6, p. 488, doi. 10.7127/rbai.v8n600262

By:

Faria Filho, Reynaldo Furtado;
Petraccone Caixeta, Samuel;
Assunção, Washington Luiz

Publication type:

Article

Reproductive behavior of the wild carrots Daucus pusillus and Daucus montanus from Argentina.

Published in:

Botany, 2015, v. 93, n. 5, p. 279, doi. 10.1139/cjb-2014-0243

By:

Ibañez, Maria S.;
Camadro, Elsa L.

Publication type:

Article

Morphological and phenological diversity in Scandinavian wild carrot.

Published in:

Gene Conserve, 2015, v. 14, n. 57, p. 1

By:

Solberg, Svein O.;
Yndgaard, Flemming

Publication type:

Article

Microspore embryogenesis and production of haploid and doubled haploid plants in carrot ( Daucus carota L.).

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 112, n. 3, p. 275, doi. 10.1007/s11240-012-0235-5

By:

Li, Jin-Rong;
Zhuang, Fei-Yun;
Ou, Cheng-Gang;
Hu, Hong;
Zhao, Zhi-Wei;
Mao, Ji-Hua

Publication type:

Article

Influence of temperature and blanching duration on quality of minimally-processed carrot (Daucus carota, l.) during freeze storage.

Published in:

International Food Research Journal, 2016, v. 23, p. S119

By:

Santosa, Mislaini;
Hasan, A.;
Umam, K.

Publication type:

Article

Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 775

By:

Chaturvedi, Anurag;
Sujatha, V.;
Ramesh, C.;
Babu, J. Dilip

Publication type:

Article

Influence of vegetable purees on quality attributes of pastas made from bread wheat (T. aestivum).

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 2, p. 142, doi. 10.1080/19476337.2012.708881

By:

Rekha, M.N.;
Chauhan, A.S.;
Prabhasankar, P.;
Ramteke, R.S.;
Rao, G. Venkateswara

Publication type:

Article

Kinetic aspects of a dried thin layer carrot in a heat pump dryer.

Published in:

Dyna (0012-7353), 2016, v. 83, n. 195, p. 16, doi. 10.15446/dyna.v83n195.47114

By:

Gómez-Daza, Juan Carlos;
Ochoa-Martínez, Claudia Isabel

Publication type:

Article

A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 491, doi. 10.1007/s11947-016-1829-4

By:

Formica-Oliveira, Anna;
Martínez-Hernández, Ginés;
Aguayo, Encarna;
Gómez, Perla;
Artés, Francisco;
Artés-Hernández, Francisco

Publication type:

Article

Is the Cry1Ab Protein from Bacillus thuringiensis ( Bt) Taken Up by Plants from Soils Previously Planted with Bt Corn and by Carrot from Hydroponic Culture?

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 1, p. 48, doi. 10.1007/s00128-009-9760-2

By:

Icoz, I.;
Andow, D.;
Zwahlen, C.;
Stotzky, G.

Publication type:

Article

Resurrecting deadly carrots: towards a revision of Thapsia ( Apiaceae) based on phylogenetic analysis of nrITS sequences and chemical profiles.

Published in:

Botanical Journal of the Linnean Society, 2014, v. 174, n. 4, p. 620, doi. 10.1111/boj.12144

By:

Weitzel, Corinna;
Rønsted, Nina;
Spalik, Krysztof;
Simonsen, Henrik Toft

Publication type:

Article

Using tissue culture to investigate plant cell...

Published in:

Journal of Biological Education (Society of Biology), 1997, v. 31, n. 4, p. 293, doi. 10.1080/00219266.1997.9655581

By:

Bozzone, Donna M.

Publication type:

Article

Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83514-4

By:

Chialva, Constanza;
Blein, Thomas;
Crespi, Martin;
Lijavetzky, Diego

Publication type:

Article

GAMMA IRRADIATION AS A QUARANTINE TREATMENT TO PREVENT POST HARVEST SPOILAGE OF DAUCUS CAROTA L.

Published in:

FUUAST Journal of Biology, 2016, v. 6, n. 1, p. 109

By:

ABDULLAH, ROHEENA;
IFTIKHAR, SADIA;
IQTEDAR, MEHWISH;
KALEEM, AFSHAN;
IQBAL, IRFANA;
NAZ, SHAGUFTA

Publication type:

Article

Boosting Calcium in Carrots--and Other Veggies.

Published in:

Agricultural Research, 2008, v. 56, n. 10, p. 10

By:

Flores, Alfredo

Publication type:

Article

GENETIC STRUCTURE AND DOMESTICATION OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS) (APIACEAE).

Published in:

American Journal of Botany, 2013, v. 100, n. 5, p. 930, doi. 10.3732/ajb.1300055

By:

Iorizzo, Massimo;
Senalik, Douglas A.;
Ellison, Shelby L.;
Grzebelus, Dariusz;
Cavagnaro, Pablo F.;
Allender, Charlotte;
Brunet, Johanne;
Spooner, David M.;
Van Deynze, Allen;
Simon, Philipp W.

Publication type:

Article

Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 4, p. 3847, doi. 10.1007/s11356-015-5608-y

By:

Bizkarguenaga, E.;
Iparraguirre, A.;
Oliva, E.;
Quintana, J.;
Rodil, R.;
Fernández, L.;
Zuloaga, O.;
Prieto, A.

Publication type:

Article

Carrot (Daucus carota L.) heat shock protein 70 gene (DcHsp70) confers tolerance to heat or cold stress in E. coli cells.

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 4, p. 451, doi. 10.1080/14620316.2015.11513209

By:

EUNHYE KO;
HANSEUL PARK;
YEH-JIN AHN

Publication type:

Article

Intercropping of marcela (Achyrocline satureioides (Lam.) DC.) and carrot (Daucus carota L.): crop yields and concentrations of phenolic compounds and flavonoids.

Published in:

Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 5, p. 527, doi. 10.1080/14620316.2014.11513116

By:

MOTA, J. H.;
CARDOSO, C. A. L.;
VIEIRA, M. C.;
SOARES, T. S.

Publication type:

Article

Yields and the extent and causes of damage in cauliflower, bulb onion, and carrot grown under organic or conventional regimes.

Published in:

Journal of Horticultural Science & Biotechnology, 2008, v. 83, n. 6, p. 770

By:

DRESBØLL, D. B.;
BJØRN, G. K.;
THORUP-KRTSTENSEN, K.

Publication type:

Article

Phenotyping carrot ( Daucus carota L.) for yield-determining temperature response by calorespirometry.

Published in:

Planta: An International Journal of Plant Biology, 2015, v. 241, n. 2, p. 525, doi. 10.1007/s00425-014-2195-y

By:

Nogales, Amaia;
Muñoz-Sanhueza, Luz;
Hansen, Lee;
Arnholdt-Schmitt, Birgit

Publication type:

Article

RESEARCH ON CARROT DRYING BY MEANS OF SOLAR ENERGY.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2013, v. 6 (55), n. 1, p. 91

By:

BRĂTUCU, Gh.;
MARIN, A. L.;
FLOREA, C. C.

Publication type:

Article

Morphological and molecular diversity of the wild carrot Daucus pusillus: implications for classification and ex situ conservation.

Published in:

Botany, 2014, v. 92, n. 5, p. 348, doi. 10.1139/cjb-2013-0241

By:

Ibañez, Maria S.;
Camadro, Elsa L.;
Sala, Carlos A.;
Masuelli, Ricardo W.

Publication type:

Article

Accumulation of Lead and Arsenic by Carrots Grown on Lead-Arsenate Contaminated Orchard Soils.

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 4, p. 509, doi. 10.1080/01904167.2014.934477

By:

Codling, E. E.;
Chaney, R. L.;
Green, C. E.

Publication type:

Article

Assessment of Disturbances in Growth and Physiology of Carrot Caused by Chromium Stress.

Published in:

Journal of Plant Nutrition, 2009, v. 32, n. 3, p. 479, doi. 10.1080/01904160802679925

By:

Dube, B.K.;
Sinha, Pratima;
Chatterjee, C.

Publication type:

Article

Single and Combined Effects of Cadmium and Zinc on Carrots: Uptake and Bioaccumulation.

Published in:

Journal of Plant Nutrition, 2006, v. 29, n. 10, p. 1791, doi. 10.1080/01904160600899246

By:

Sharma, RajeshKumar;
Agrawal, Madhoolika

Publication type:

Article

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying.

Published in:

Drying Technology, 2017, v. 35, n. 6, p. 699, doi. 10.1080/07373937.2016.1206925

By:

Rajkumar, Gomathi;
Shanmugam, Saravanan;
Galvâo, Mercia de Sousa;
Leite Neta, Maria Terezinha Santos;
Dutra Sandes, Rafael Donizete;
Mujumdar, Arun S.;
Narain, Narendra

Publication type:

Article

Optimization of the Drying Process of Carrot ( Daucus carota v. Nantes) on the Basis of Quality Criteria.

Published in:

Drying Technology, 2013, v. 31, n. 8, p. 951, doi. 10.1080/07373937.2012.707162

By:

Eim, ValeriaS.;
Urrea, Diana;
Rosselló, Carmen;
García-Pérez, JoséVicente;
Femenia, Antoni;
Simal, Susana

Publication type:

Article

Effects of Food Topographical Features on Attachment and Heat Resistance of Salmonella During Drying.

Published in:

Drying Technology, 2011, v. 29, n. 12, p. 1378, doi. 10.1080/07373937.2011.585261

By:

Phungamngoen, Chanthima;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Differential Contribution of the First Two Enzymes of the MEP Pathway to the Supply of Metabolic Precursors for Carotenoid and Chlorophyll Biosynthesis in Carrot (Daucus carota).

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01344

By:

Simpson, Kevin;
Quiroz, Luis F.;
Rodriguez-Concepción, Manuel;
Stange, Claudia R.

Publication type:

Article

The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.).

Published in:

Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0467141

By:

Śmigielski, K. B.;
Majewska, M.;
Kunicka-Styczyńska, A.;
Gruska, R.;
Stańczyk, Ł.

Publication type:

Article

Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2063, doi. 10.1002/jsfa.7319

By:

Martínez‐Hernández, Ginés Benito;
Amodio, Maria Luisa;
Colelli, Giancarlo

Publication type:

Article

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2185, doi. 10.1002/jsfa.7009

By:

Camorani, Paolo;
Chiavaro, Emma;
Cristofolini, Luigi;
Paciulli, Maria;
Zaupa, Maria;
Visconti, Attilio;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Quality of carrots as affected by pre- and postharvest factors and processing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189

By:

Seljåsen, Randi;
Kristensen, Hanne L;
Lauridsen, Charlotte;
Wyss, Gabriela S;
Kretzschmar, Ursula;
Birlouez‐Aragone, Inès;
Kahl, Johannes

Publication type:

Article

Carrot somatic embryogenesis. A dream come true?

Published in:

Plant Biotechnology Reports, 2014, v. 8, n. 1, p. 23, doi. 10.1007/s11816-013-0295-y

By:

Fujimura, Tatsuhito

Publication type:

Article

Chemical composition and antimicrobial activity of essential oil from Daucus carota sativa seeds.

Published in:

Chemistry of Natural Compounds, 2007, v. 43, n. 4, p. 495, doi. 10.1007/s10600-007-0174-2

By:

Imamu, X.;
Yili, A.;
Aisa, H. A.;
Maksimov, V. V.;
Veshkurova, O. N.;
Salikhov, Sh. I.

Publication type:

Article

<sup>40</sup>K KAUPIMOSI PAPRASTOSIOS MORKOS (DAUCUS CAROTA L.) IR RAUDONOJO BUROKĖLIO (BETA VULGARIS L.) SEGMENTUOSE TYRIMAS IR VERTINIM.

Published in:

Science: Future of Lithuania / Mokslas: Lietuvos Ateitis, 2012, v. 4, n. 5, p. 468, doi. 10.3846/mla.2012.75

By:

Mikalauskienė, Renata;
Butkus, Donatas

Publication type:

Article

The Auxin-like Activity of Humic Substances is Related to Membrane Interactions in Carrot Cell Cultures.

Published in:

Journal of Chemical Ecology, 2007, v. 33, n. 1, p. 115

By:

A. Muscolo;
M. Sidari;
O. Francioso;
V. Tugnoli;
S. Nardi

Publication type:

Article