Works matching DE "CARROT industry"


Results: 4
    1

    Rehydration properties of dried plant tissues.

    Published in:
    International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1040, doi. 10.1111/j.1365-2621.2006.01164.x
    By:
    • Witrowa-Rajchert, Dorota;
    • Lewicki, Piotr P.
    Publication type:
    Article
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