Works matching DE "CARROT industry"
Results: 4
Rehydration properties of dried plant tissues.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1040, doi. 10.1111/j.1365-2621.2006.01164.x
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- Article
Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods.
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- Canadian Journal of Agricultural Economics, 2008, v. 56, n. 2, p. 145, doi. 10.1111/j.1744-7976.2008.00122.x
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- Article
The effect of a Marketing Order on Winter Carrot Prices.
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- American Journal of Agricultural Economics, 1968, v. 50, n. 4, p. 879, doi. 10.2307/1237625
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- Article
Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes.
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- Journal of Texture Studies, 2017, v. 48, n. 6, p. 616, doi. 10.1111/jtxs.12276
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- Article