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Works matching DE "CARROT enzymes"

Results: 3

1

The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.).

Published in:

Grasas y Aceites, 2014, v. 65, n. 4, p. 1, doi. 10.3989/gya.0467141

By:

Śmigielski, K. B.;
Majewska, M.;
Kunicka-Styczyńska, A.;
Gruska, R.;
Stańczyk, Ł.

Publication type:

Article

2

Application of freeze–thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 404, doi. 10.1111/jtxs.12341

By:

Eom, Sung‐Hwan;
Chun, Yong‐Gi;
Park, Chan‐Eun;
Kim, Bum‐Keun;
Park, Dong‐June;
Lee, Sang‐Hoon

Publication type:

Article

3

The dual role of phytoene synthase genes in carotenogenesis in carrot roots and leaves.

Published in:

Molecular Breeding, 2014, v. 34, n. 4, p. 2065, doi. 10.1007/s11032-014-0163-7

By:

Wang, Hui;
Ou, Cheng-Gang;
Zhuang, Fei-Yun;
Ma, Zhen-Guo

Publication type:

Article