Works matching DE "CARRAGEENANS"


Results: 1672
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    超声处理对κ卡拉胶的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 10, p. 32, doi. 10.12161/j.issn.1005-6521.2023.10.005
    By:
    • 刘振飞;
    • 闫雪崧;
    • 单政欣;
    • 刘婕琼;
    • 尹思嘉;
    • 郭庆彬
    Publication type:
    Article
    40
    41

    杏鲍菇微粉果冻的研制及品质评价 .

    Published in:
    Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017
    By:
    • 张林婷;
    • 韩维;
    • 许兴华;
    • 冯翠萍;
    • 云少君;
    • 程艳芬;
    • 程菲儿;
    • 吴珊珊;
    • 艾洪湖;
    • 卢星如;
    • 吴蕊;
    • 曹谨玲
    Publication type:
    Article
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    红茶菌发酵液莱阳梨果冻的研制.

    Published in:
    Food Research & Development, 2022, v. 43, n. 4, p. 108, doi. 10.12161/j.issn.1005-6521.2022.04.016
    By:
    • 张莉;
    • 李文新;
    • 孙英瑞;
    • 梁硕佳;
    • 张新宇;
    • 范荣波
    Publication type:
    Article
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    45

    青虾复配天然保鲜剂配方优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2021.24.012
    By:
    • 黄吴;
    • 何涓源;
    • 赖思婷;
    • 严兆兰;
    • 冯艳丽;
    • 余翔
    Publication type:
    Article
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    桂圆桂花果冻的研制.

    Published in:
    Food Research & Development, 2021, v. 42, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2021.03.019
    By:
    • 冯晓汀;
    • 宗积林;
    • 王双慧
    Publication type:
    Article
    49

    刺梨复合果糕的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 24, p. 156, doi. 10.12161/j.issn.1005-6521.2020.24.026
    By:
    • 柯旭清
    Publication type:
    Article
    50