Assembly of photoactive orange carotenoid protein from its domains unravels a carotenoid shuttle mechanism.
- Published in:
- Photosynthesis Research, 2017, v. 133, n. 1-3, p. 327, doi. 10.1007/s11120-017-0353-3
- By:
- Publication type:
- Article
Works matching DE "CAROTENOID content of fruit"
Results: 17
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A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper.
- Published in:
- 2018
- By:
- Publication type:
- journal article
3
AMINO ACID COMPOSITION OF ACTINIDIA KOLOMIKTA FRUITS.
- Published in:
- Biologija, 2013, v. 59, n. 1, p. 105
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- Publication type:
- Article
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A histone deacetylase gene, SlHDA3, acts as a negative regulator of fruit ripening and carotenoid accumulation.
- Published in:
- Plant Cell Reports, 2018, v. 37, n. 1, p. 125, doi. 10.1007/s00299-017-2211-3
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- Publication type:
- Article
5
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3191, doi. 10.3390/molecules23123191
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- Publication type:
- Article
6
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study.
- Published in:
- Protoplasma, 2017, v. 254, n. 6, p. 2095, doi. 10.1007/s00709-017-1100-5
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- Publication type:
- Article
7
The non-foliar hypoxic photosynthetic syndrome: evidence for enhanced pools and functionality of xanthophyll cycle components and active cyclic electron flow in fruit chlorenchyma.
- Published in:
- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 5, p. 1051, doi. 10.1007/s00425-014-2234-8
- By:
- Publication type:
- Article
8
Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 759, doi. 10.1002/jsfa.9244
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- Publication type:
- Article
9
Seed priming with KNO<sub>3</sub> mediates biochemical processes to inhibit lead toxicity in maize ( Zea mays L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4780, doi. 10.1002/jsfa.8347
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- Publication type:
- Article
10
Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system.
- Published in:
- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210322
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- Publication type:
- Article
11
Murici, fruit from the Cerrado of Minas Gerais, Brazil: physical and physicochemical characteristics, and occurrence and concentration of carotenoids and vitamins.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 459, doi. 10.1051/fruits/2014032
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- Publication type:
- Article
12
Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031
- By:
- Publication type:
- Article
13
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry ( Lycium barbarum) and black goji berry ( Lycium ruthenicum).
- Published in:
- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0287-z
- By:
- Publication type:
- Article
14
Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.
- Published in:
- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-4072-0
- By:
- Publication type:
- Article
15
Antioxidant Protection by Astaxanthin in the Citrus Red Mite (Acari: Tetranychidae).
- Published in:
- Environmental Entomology, 2017, v. 46, n. 5, p. 1143, doi. 10.1093/ee/nvx121
- By:
- Publication type:
- Article
16
HARVESTING TIMES MODULATES THE HUMAN HEALTH PROMOTOING SUBSTANCES IN GRAPEFRUIT.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 395
- By:
- Publication type:
- Article
17
Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.
- Published in:
- Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S
- By:
- Publication type:
- Article