Works matching DE "CAROTENOID content in vegetables"

Results: 10

A randomised controlled intervention study investigating the efficacy of carotenoid-rich fruits and vegetables and extra-virgin olive oil on attenuating sarcopenic symptomology in overweight and obese older adults during energy intake restriction: protocol paper.

Published in:

2018

By:

Villani, Anthony;
Wright, Hattie;
Slater, Gary;
Buckley, Jonathan

Publication type:

journal article

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91157-8

By:

Sarker, Umakanta;
Oba, Shinya

Publication type:

Article

Nondestructive detection and biochemical quantification of buckwheat leaves using visible (VIS) and near-infrared (NIR) hyperspectral reflectance imaging.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 864, doi. 10.5513/JCEA01/18.4.1978

By:

SYTAR, Oksana;
BRUCKOVÁ, Klaudia;
KOVÁR, Marek;
ŽIVČÁK, Marek;
HEMMERICH, Irene;
BRESTIČ, Marián

Publication type:

Article

Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 711, doi. 10.1002/jsfa.9237

By:

Ngo, Viet‐Duc;
Jang, Bo‐Eun;
Park, Sang‐Un;
Kim, Sun‐Ju;
Kim, Yong‐Joo;
Chung, Sun‐Ok

Publication type:

Article

Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products.

Published in:

Agronomy Research, 2018, v. 16, n. 4, p. 1728, doi. 10.15159/AR.18.156

By:

Kļava, D.;
Kampuse, S.;
Tomsone, L.;
Kince, T.;
Ozola, L.

Publication type:

Article

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184143

By:

Sulli, Maria;
Mandolino, Giuseppe;
Sturaro, Monica;
Onofri, Chiara;
Diretto, Gianfranco;
Parisi, Bruno;
Giuliano, Giovanni

Publication type:

Article

Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection.

Published in:

Crop Science, 2017, v. 57, n. 3, p. 1611, doi. 10.2135/cropsci2016.08.0701

By:

Dos Santos Acunha, Tanize;
Lopes Crizel, Rosane;
Tavares, Icaro Borges;
Barbieri, Rosa Lia;
Pereira De Pereira, Claudio Martin;
Valmor Rombaldi, Cesar;
Clasen Chaves, Fabio

Publication type:

Article

Effect of simultaneous and sequential inoculations of Meloidogyne incognita, Ralstonia solanacearum and Phomopsis vexans on eggplant in sand mix and fly ash mix soil.

Published in:

Phytoparasitica, 2017, v. 45, n. 4, p. 599, doi. 10.1007/s12600-017-0613-y

By:

Khan, Masudulla;
Siddiqui, Zaki

Publication type:

Article

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

Published in:

Plant Journal, 2012, v. 70, n. 2, p. 191, doi. 10.1111/j.1365-313X.2011.04863.x

By:

Lee, Je Min;
Joung, Je-Gun;
McQuinn, Ryan;
Chung, Mi-Young;
Fei, Zhangjun;
Tieman, Denise;
Klee, Harry;
Giovannoni, James

Publication type:

Article

Storage Stability and Antioxidant Activity of Encapsulated Carotenoid from Pumpkin Pulp.

Published in:

Madras Agricultural Journal, 2017, v. 104, n. 10-12, p. 415, doi. 10.29321/maj.2017.000090

By:

Monicka, A. Asha;
Rani, C. Indu;
Rajkumar, P.

Publication type:

Article