Works about CAROTENOID analysis

Results: 183

Interaction of the signaling state analog and the apoprotein form of the orange carotenoid protein with the fluorescence recovery protein.

Published in:

Photosynthesis Research, 2018, v. 135, n. 1-3, p. 125, doi. 10.1007/s11120-017-0346-2

By:

Moldenhauer, Marcus;
Sluchanko, Nikolai N.;
Tavraz, Neslihan N.;
Junghans, Cornelia;
Buhrke, David;
Willoweit, Mario;
Chiappisi, Leonardo;
Schmitt, Franz-Josef;
Vukojević, Vladana;
Shirshin, Evgeny A.;
Ponomarev, Vladimir Y.;
Paschenko, Vladimir Z.;
Gradzielski, Michael;
Maksimov, Eugene G.;
Friedrich, Thomas

Publication type:

Article

Photoactivation and relaxation studies on the cyanobacterial orange carotenoid protein in the presence of copper ion.

Published in:

Photosynthesis Research, 2018, v. 135, n. 1-3, p. 143, doi. 10.1007/s11120-017-0363-1

By:

Liu, Haijun;
Lu, Yue;
Wolf, Benjamin;
Saer, Rafael;
King, Jeremy D.;
Blankenship, Robert E.

Publication type:

Article

Carotenoid-to-bacteriochlorophyll energy transfer through vibronic coupling in LH2 from Phaeosprillum molischianum.

Published in:

Photosynthesis Research, 2018, v. 135, n. 1-3, p. 45, doi. 10.1007/s11120-017-0398-3

By:

Thyrhaug, Erling;
Lincoln, Craig N.;
Branchi, Federico;
Cerullo, Giulio;
Perlík, Václav;
Šanda, František;
Lokstein, Heiko;
Hauer, Jürgen

Publication type:

Article

Effects of tunable excitation in carotenoids explained by the vibrational energy relaxation approach.

Published in:

Photosynthesis Research, 2018, v. 135, n. 1-3, p. 55, doi. 10.1007/s11120-017-0423-6

By:

Balevičius, Vytautas;
Lincoln, Craig N.;
Viola, Daniele;
Cerullo, Giulio;
Hauer, Jürgen;
Abramavicius, Darius

Publication type:

Article

Can red-emitting state be responsible for fluorescence quenching in LHCII aggregates?

Published in:

Photosynthesis Research, 2018, v. 135, n. 1-3, p. 275, doi. 10.1007/s11120-017-0430-7

By:

Gelzinis, Andrius;
Chmeliov, Jevgenij;
Ruban, Alexander V.;
Valkunas, Leonas

Publication type:

Article

Assembly of photoactive orange carotenoid protein from its domains unravels a carotenoid shuttle mechanism.

Published in:

Photosynthesis Research, 2017, v. 133, n. 1-3, p. 327, doi. 10.1007/s11120-017-0353-3

By:

Moldenhauer, Marcus;
Sluchanko, Nikolai;
Buhrke, David;
Zlenko, Dmitry;
Tavraz, Neslihan;
Schmitt, Franz-Josef;
Hildebrandt, Peter;
Maksimov, Eugene;
Friedrich, Thomas

Publication type:

Article

Biophysical modeling of in vitro and in vivo processes underlying regulated photoprotective mechanism in cyanobacteria.

Published in:

Photosynthesis Research, 2017, v. 133, n. 1-3, p. 261, doi. 10.1007/s11120-017-0377-8

By:

Shirshin, Evgeny;
Nikonova, Elena;
Kuzminov, Fedor;
Sluchanko, Nikolai;
Elanskaya, Irina;
Gorbunov, Maxim;
Fadeev, Victor;
Friedrich, Thomas;
Maksimov, Eugene

Publication type:

Article

Genetic combining ability and heterosis for important vitamins and antioxidant pigments in cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.)

Published in:

Euphytica, 2014, v. 195, n. 2, p. 169, doi. 10.1007/s10681-013-0981-4

By:

Dey, S. S.;
Singh, Neeraj;
Bhatia, R.;
Parkash, Chander;
Chandel, Chandresh

Publication type:

Article

Combined mutagenesis of Rhodosporidium toruloides for improved production of carotenoids and lipids.

Published in:

Biotechnology Letters, 2016, v. 38, n. 10, p. 1733, doi. 10.1007/s10529-016-2148-6

By:

Zhang, Chaolei;
Shen, Hongwei;
Zhang, Xibin;
Yu, Xue;
Wang, Han;
Xiao, Shan;
Wang, Jihui;
Zhao, Zongbao

Publication type:

Article

General methods for identification of carotenoids.

Published in:

Biotechnology Letters, 2014, v. 36, n. 6, p. 1127, doi. 10.1007/s10529-014-1479-4

By:

Takaichi, Shinichi

Publication type:

Article

Bioactive compounds in sorghum.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1075, doi. 10.1007/s00217-018-3207-0

By:

Przybylska-Balcerek, Anna;
Frankowski, Jakub;
Stuper-Szablewska, Kinga

Publication type:

Article

Quality assessment of goji fruits, cranberries, and raisins using selected markers.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2159, doi. 10.1007/s00217-018-3125-1

By:

Jeszka-Skowron, Magdalena;
Oszust, Karolina;
Zgoła-Grześkowiak, Agnieszka;
Frąc, Magdalena

Publication type:

Article

CRISPR/Cas9 editing of carotenoid genes in tomato.

Published in:

Transgenic Research, 2018, v. 27, n. 4, p. 367, doi. 10.1007/s11248-018-0079-9

By:

D’Ambrosio, Caterina;
Stigliani, Adriana Lucia;
Giorio, Giovanni

Publication type:

Article

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Published in:

2005

By:

Hernández-Pérez, Talia;
Carrillo-López, Armando;
Guevara-Lara, Fidel;
Cruz-Hernández, Andrés;
Paredes-López, Octavio

Publication type:

journal article

Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.

Published in:

2003

By:

Jain, Nisha;
Dhawan, Kamal;
Malhotra, Sarla;
Singh, Randhir

Publication type:

journal article

Ionones from cigar tobacco leaves.

Published in:

Journal of Asian Natural Products Research, 2024, v. 26, n. 9, p. 1033, doi. 10.1080/10286020.2024.2342509

By:

Zhang, Chen-Xi;
Zhang, Guang-Hai;
Wei, Feng;
Kong, Guang-Hui;
He, Yue;
Li, Yin-Ke;
Cai, Xiang-Hai

Publication type:

Article

A new ionone derivative from the leaves of Picrasma quassioides.

Published in:

Journal of Asian Natural Products Research, 2019, v. 21, n. 7, p. 652, doi. 10.1080/10286020.2018.1464561

By:

Liu, Chang;
Cheng, Rong-Rong;
Han, Zhu-zhen;
Yang, Ying-bo;
Zhou, Yue;
Yang, Li;
Wang, Zheng-Tao

Publication type:

Article

Fructus Gardenia ( Gardenia jasminoides J. Ellis) phytochemistry, pharmacology of cardiovascular, and safety with the perspective of new drugs development.

Published in:

Journal of Asian Natural Products Research, 2013, v. 15, n. 1, p. 94, doi. 10.1080/10286020.2012.723203

By:

Liu, Hao;
Chen, Yong-Feng;
Li, Fang;
Zhang, Hai-Yan

Publication type:

Article

Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 367, doi. 10.9755/ejfa.2016-09-1256

By:

Londoño, Maria Bibiana Zapata;
Chaparro, Diana;
Rojano, Benjamin Alberto;
Arbelaez, Andres Felipe Alzate;
Betancur, Luis Fernando Restrepo;
Celis, Maria Elena Maldonado

Publication type:

Article

Development and validation of a multi-analyte method for the regulatory control of carotenoids used as feed additives in fish and poultry feed.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 8, p. 1285, doi. 10.1080/19440049.2017.1315651

By:

Vincent, Ursula;
Serano, Federica;
von Holst, Christoph

Publication type:

Article

Determination of Chlorophylls, Carotenoids, and Fatty Acid Profiles of Tetrapleura Tetraptera Seeds and their Health Implication.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2013, v. 19, n. 4, p. 391, doi. 10.1080/10496475.2013.816649

By:

Abugri, Daniel Azumah;
Pritchett, Gregory

Publication type:

Article

Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper ( Capsicum annuum L.).

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 4, p. 360, doi. 10.1080/10496475.2012.713905

By:

Aminifard, M. H.;
Aroiee, H.;
Azizi, M.;
Nemati, H.;
Jaafar, Hawa Z. E.

Publication type:

Article

Mango seed kernel flour (Mangifera indica): nutrient composition and potential as food.

Published in:

Malaysian Journal of Nutrition, 2020, v. 26, n. 1, p. 101, doi. 10.31246/mjn-2019-0082

By:

Mas'ud, Fajriyati;
Rifai, Akhmad;
Sayuti, Muhammad

Publication type:

Article

Microencapsulation of red palm oil and its stability during accelerated storage.

Published in:

Malaysian Journal of Nutrition, 2018, v. 24, n. 4, p. 597

By:

Alfrecha, Feblinesia;
Nyam, Kar Lin

Publication type:

Article

Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food.

Published in:

Journal of Dietary Supplements, 2014, v. 11, n. 2, p. 131, doi. 10.3109/19390211.2013.859208

By:

Ranganathan, Arunkumar;
Sheshappa, Mamatha Bangera;
Baskaran, Vallikannan

Publication type:

Article

Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert.

Published in:

BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 259, doi. 10.1186/1472-6882-13-259

By:

Dhar, Priyanka;
Bajpai, Prabodh Kumar;
Tayade, Amol Bapurao;
Chaurasia, Om Prakash;
Srivastava, Ravi Bihari;
Singh, Shashi Bala

Publication type:

Article

Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern.

Published in:

BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 255, doi. 10.1186/1472-6882-13-255

By:

Abbes, Molka;
Baati, Houda;
Guermazi, Sonda;
Messina, Concetta;
Santulli, Andrea;
Gharsallah, Neji;
Ammar, Emna

Publication type:

Article

Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 341, doi. 10.1080/09168451.2015.1091715

By:

Ooe, Emi;
Ogawa, Kenjirou;
Horiuchi, Tadashi;
Tada, Hiroyuki;
Murase, Hiromi;
Tsuruma, Kazuhiro;
Shimazawa, Masamitsu;
Hara, Hideaki

Publication type:

Article

Lutein, a Nonprovitamin A, Activates the Retinoic Acid Receptor to Induce HAS3-Dependent Hyaluronan Synthesis in Keratinocytes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1282, doi. 10.1271/bbb.130124

By:

SAYO, Tetsuya;
SUGIYAMA, Yoshinori;
INOUE, Shintaro

Publication type:

Article

Nitrate assimilation in intact and excised maize leaves in the presence of lead.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 41, n. 3, p. 419, doi. 10.1007/BF01688888

By:

Sinha, S.;
Srivastava, H.;
Mishra, S.

Publication type:

Article

Sublethal effects of copper and mercury on some biochemical constituents of the estuarine clam Villorita cyprinoides var. cochinensis (Hanley).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 4, p. 510, doi. 10.1007/BF01688374

By:

Sathyanathan, B.;
Nair, S.;
Chacko, Jacob;
Nambisan, P.

Publication type:

Article

Cytotoxicity of Ocimum basilicum and Impatiens walleriana Extracts on AGS and SKOV-3 Cancer Cell Lines by Flow Cytometry Analysis.

Published in:

International Journal of Cancer Management, 2021, v. 14, n. 3, p. 1, doi. 10.5812/ijcm.102610

By:

Hanachi, Parichehr;
Fakhrnezhad, Fariba Rezaei;
Zarringhalami, Roshanak;
Orhan, Ilkay Erdogan

Publication type:

Article

Effects of lead on the growth, lead accumulation and physiological responses of Pluchea sagittalis.

Published in:

Ecotoxicology, 2012, v. 21, n. 1, p. 111, doi. 10.1007/s10646-011-0771-5

By:

Rossato, Liana;
Nicoloso, Fernando;
Farias, Júlia;
Cargnelluti, Denise;
Tabaldi, Luciane;
Antes, Fabiane;
Dressler, Valderi;
Morsch, Vera;
Schetinger, Maria

Publication type:

Article

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1248, doi. 10.12944/CRNFSJ.12.3.21

By:

SARAN PROMSAI;
YAOWANOOT PROMNUAN;
SUJINAN MEELAI

Publication type:

Article

The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 672, doi. 10.12944/CRNFSJ.12.2.15

By:

WINI TRILAKSANI;
WA ODE NUR ASMA LA DIA;
WAHYU RAMADHAN

Publication type:

Article

Use of the Veggie Meter® as a tool to objectively approximate fruit and vegetable intake among youth for evaluation of preschool and school‐based interventions.

Published in:

Journal of Human Nutrition & Dietetics, 2020, v. 33, n. 6, p. 869, doi. 10.1111/jhn.12755

By:

May, K.;
Jilcott Pitts, S.;
Stage, V. C.;
Kelley, C. J.;
Burkholder, S.;
Fang, X.;
Zeng, A.;
Lazorick, S.

Publication type:

Article

Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 683, doi. 10.1111/anu.12289

By:

Yi, X.;
Li, J.;
Xu, W.;
Zhang, W.;
Mai, K.

Publication type:

Article

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers ( Capsicum annuum).

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 501, doi. 10.1007/s00394-013-0555-1

By:

Pugliese, Alessandro;
O'Callaghan, Yvonne;
Tundis, Rosa;
Galvin, Karen;
Menichini, Francesco;
O'Brien, Nora;
Loizzo, Monica

Publication type:

Article

Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-016-0378-1

By:

Dammak, Mouna;
Hadrich, Bilel;
Miladi, Ramzi;
Barkallah, Mohamed;
Hentati, Faiez;
Hachicha, Ridha;
Laroche, Céline;
Michaud, Philippe;
Fendri, Imen;
Abdelkafi, Slim

Publication type:

Article

Proteomic analysis of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous in response to low carbon levels.

Published in:

Bioprocess & Biosystems Engineering, 2017, v. 40, n. 7, p. 1091, doi. 10.1007/s00449-017-1771-5

By:

Pan, Xueshan;
Wang, Baobei;
Gerken, Henri;
Lu, Yinghua;
Ling, Xueping

Publication type:

Article

Efficiency of Fungal β-carotene Against Some Causative Agents of Dermatomycoses.

Published in:

Iranian Journal of War & Public Health, 2023, v. 15, n. 2, p. 167, doi. 10.58209/ijwph.15.2.167

By:

H. M., Abdulhafedh;
A. H., Al-Saadoon;
N. M., Abu-Mejdad

Publication type:

Article

Evaluation of different scale-up strategies for Haematococcus pluvialis cultivation in airlift photobioreactors.

Published in:

Aquatic Sciences & Engineering, 2022, v. 37, n. 3, p. 137, doi. 10.26650/ASE202211036078

By:

Guler, Bahar Aslanbay;
Deniz, Irem;
Demirel, Zeliha;
Imamoglu, Esra

Publication type:

Article

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/346508

By:

Sharma, S. K.;
Gautam, N.

Publication type:

Article

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01370

By:

Cruz, Aline Bertinatto;
Bianchetti, Ricardo Ernesto;
Alves, Frederico Rocha Rodrigues;
Purgatto, Eduardo;
Peres, Lazaro Eustaquio Pereira;
Rossi, Magdalena;
Freschi, Luciano

Publication type:

Article

Retinoids, Carotenoids, and Tocopherols in Breast Adipose Tissue and Serum of Benign Breast Disease and Breast Cancer Patients.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 7, p. 956, doi. 10.1080/01635581.2012.717678

By:

Shim, Eugene;
Yeum, Kyung-Jin;
Tang, Guangwen;
Ahn, SeiHyun;
Hwang, Jinah;
Lee-Kim, YangCha

Publication type:

Article

Enhanced production of a lutein-rich acidic environment microalga.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 4, p. 839, doi. 10.1111/jam.12428

By:

Vaquero, I.;
Vázquez, M.;
Ruiz‐Domínguez, M.C.;
Vílchez, C.

Publication type:

Article

A Cocktail for Health.

Published in:

Current Science (00113891), 2018, v. 114, n. 5, p. 948

By:

Siranjothi, K.;
Balaji, S.;
Srividhya, K. V.;
Ramanan, S. Suresh;
Datta, Manali;
Varghese, Jinsu;
Mullasseri, Sileesh;
Chandra, G. Sharath;
Parameswaran, Saravanan

Publication type:

Article

Preschool- and childcare center-based interventions to increase fruit and vegetable intake in preschool children in the United States: a systematic review of effectiveness and behavior change techniques.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01472-8

By:

Hasan, Faten;
Nguyen, Andy V.;
Reynolds, Amaya R.;
You, Wen;
Zoellner, Jamie;
Nguyen, Amanda J.;
Swift, Damon;
Kranz, Sibylle

Publication type:

Article

A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction.

Published in:

International Journal of Fruit Science, 2016, v. 16, n. 1, p. 57, doi. 10.1080/15538362.2015.1044693

By:

Bhatt, Anjali;
Patel, Vinayak

Publication type:

Article

Variability in the intercomparison of food carotenoid content data: a user's point of view.

Published in:

1997

By:

Granado, Fernando;
Olmedilla, Begoña;
Blanco, Inmaculada;
Gil‐Martinez, Enrique;
Rojas‐Hidalgo, Enrique;
Erdman, John W.;
Granado, F;
Olmedilla, B;
Blanco, I;
Gil-Martínez, E;
Rojas-Hidalgo, E

Publication type:

journal article