Works about CAROTENES

Results: 2042

Evaluation of Beverage Powder Produced from Apricot Puree and Carrot extract by Foam -Mat DryingMethod.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 161, p. 104, doi. 10.22034/FSCT.22.161.104.

By:

Mohammadi, Maryam Eyvaz;
Sharifi, Akram

Publication type:

Article

Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların bazı kimyasal ve mikrobiyal özellikleri üzerine depolamanın etkisi.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 259, doi. 10.3153/FH21027

By:

ÖZBEK, Hatice Neval;
ELİK, Aysel;
SEVER, Melis;
BULUT, Şakire Ecem;
KOÇAK YANIK, Derya;
DALGIÇ, Ali Coşkun;
ERDOĞDU, Ferruh;
GÖĞÜŞ, Fahrettin

Publication type:

Article

β-胡萝卜素对三疣梭子蟹生长、抗氧化能力及色泽的影响.

Published in:

Journal of Dalian Ocean University, 2025, v. 40, n. 2, p. 290, doi. 10.16535/j.cnki.dlhyxb.2024-206

By:

李则均;
孙亚文;
何文德

Publication type:

Article

Phytochemical active compound its biological sources and uses of herbal plants containing dye containing properties - review.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 1, p. 453

By:

Thakur, Pragya;
Sahu, Madhuri;
Sonwani, Hari Prasad;
Singh, Sonia;
Chandini;
sahu, fanish;
Sahu, Gamini;
Sahu, Praveen Kumar;
Joshi, Atul kumar;
Chauhan, Avinash;
Kumar, Lumesh

Publication type:

Article

Therapeutic Uses of Retinol and Retinoid-Related Antioxidants.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2191, doi. 10.3390/molecules30102191

By:

Vašková, Janka;
Stupák, Marek;
Vidová Ugurbaş, Martina;
Židzik, Jozef;
Mičková, Helena

Publication type:

Article

Effect of Carotene on the Photovoltaic and Optical Properties of Langmuir Films of Chlorophyll.

Published in:

Doklady Biochemistry & Biophysics, 2002, v. 382, n. 1-6, p. 1, doi. 10.1023/A:1014481419397

By:

Nagovitsyn, I. A.;
Chudinova, G. K.;
Komissarov, G. G.

Publication type:

Article

The Mechanism of Inhibition of Free-Radical Oxidation of β-Carotene by S-Nitrosoglutathione and Iron Dinitrosyl Complexes.

Published in:

Doklady Biochemistry & Biophysics, 2001, v. 379, n. 1-6, p. 273, doi. 10.1023/A:1011654803227

By:

Shumaev, K. B.;
Lankin, V. Z.;
Ruuge, E. K.;
Vanin, A. F.;
Belenkov, Yu. N.

Publication type:

Article

Characteristics of β-Carotene-Induced Inhibition of Free Radical Oxidation of Fatty Acids with Different Degree of Unsaturation.

Published in:

Doklady Biochemistry & Biophysics, 2001, v. 379, n. 1-6, p. 276, doi. 10.1023/A:1011606920065

By:

Kozachenko, A. I.;
Nagler, L. G.;
Gurevich, S. M.;
Shumaev, K. B.;
Lankin, V. Z.;
Belenkov, Yu. N.

Publication type:

Article

Low-temperature (77 K) phosphorescence of triplet chlorophyll in isolated reaction centers of photosystem II.

Published in:

Photosynthesis Research, 2015, v. 125, n. 1/2, p. 43, doi. 10.1007/s11120-015-0105-1

By:

Neverov, Konstantin;
Krasnovsky, Alexander;
Zabelin, Alexey;
Shuvalov, Vladimir;
Shkuropatov, Anatoly

Publication type:

Article

Isolation and characterization of a PSI-LHCI super-complex and its sub-complexes from a siphonaceous marine green alga, Bryopsis Corticulans.

Published in:

Photosynthesis Research, 2015, v. 123, n. 1, p. 61, doi. 10.1007/s11120-014-0039-z

By:

Chang, Lijing;
Shen, Jian-Ren;
Qin, Xiaochun;
Wang, Wenda;
Chen, Jinghua;
Kuang, Tingyun;
Wang, Peng;
Zhang, Jianping;
He, Yikun

Publication type:

Article

Discovery of plastoquinones: a personal perspective.

Published in:

Photosynthesis Research, 2010, v. 103, n. 3, p. 195, doi. 10.1007/s11120-010-9537-9

By:

Crane, Frederick L.

Publication type:

Article

Biochemical characterization of carotenoids in two species of Trentepohlia (Trentepohliales, Chlorophyta).

Published in:

Journal of Applied Phycology, 2010, v. 22, n. 5, p. 569, doi. 10.1007/s10811-009-9495-9

By:

Mukherjee, Rumila;
Borah, Shailen P.;
Goswami, Bhabesh C.

Publication type:

Article

Changes in Carbon Partitioning and Pattern of Antioxidant Enzyme Activity Induced by Arginine Treatment in the Green Microalga Dunaliella salina Under Long-Term Salinity.

Published in:

Microbial Ecology, 2022, v. 84, n. 1, p. 198, doi. 10.1007/s00248-021-01843-3

By:

Bamary, Zahra;
Einali, Alireza

Publication type:

Article

Greater serum carotenoid concentration associated with higher bone mineral density in Chinese adults.

Published in:

Osteoporosis International, 2016, v. 27, n. 4, p. 1593, doi. 10.1007/s00198-015-3425-2

By:

Zhang, Z.-Q.;
Cao, W.-T.;
Liu, J.;
Cao, Y.;
Su, Y.-X.;
Chen, Y.-M.

Publication type:

Article

Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 158, doi. 10.1016/j.fbp.2012.09.003

By:

Guowen Zhang;
Mingming Hu;
Li He;
Peng Fu;
Lin Wang;
Jia Zhou

Publication type:

Article

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 116, doi. 10.1016/j.fbp.2010.03.010

By:

Hiranvarachat, Bhudsawan;
Devahastin, Sakamon;
Chiewchan, Naphaporn

Publication type:

Article

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 835, doi. 10.1007/s00217-010-1333-4

By:

Dawidowicz, Andrzej L.;
Olszowy, Małgorzata

Publication type:

Article

Improved lycopene extraction from tomato peels using cell-wall degrading enzymes.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 153, doi. 10.1007/s00217-008-0897-8

By:

Lavecchia, Roberto;
Zuorro, Antonio

Publication type:

Article

Predicting the cookie quality of flours by using Mixolab<sup>®</sup>.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1549, doi. 10.1007/s00217-008-0879-x

By:

Serpil Ozturk;
Kevser Kahraman;
Bengihan Tiftik;
Hamit Koksel

Publication type:

Article

Iron(II)-induced isomerization of ( all - E )-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1307, doi. 10.1007/s00217-008-0878-y

By:

Xiu-Xia Li;
Lu-Jia Han

Publication type:

Article

Continuous cultivation of Dunaliella salina in photobioreactor for the production of β-carotene.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 953, doi. 10.1007/s00217-007-0789-3

By:

Yue-Hui Zhu;
Jian-Guo Jiang

Publication type:

Article

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 723

By:

Sybille Neidhart;
Reinhold Carle;
Werner MÃ¼hlbauer

Publication type:

Article

Effects of β-carotene on soybean lipoxygenase activity: kinetic studies.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 743, doi. 10.1007/s00217-006-0368-z

By:

Arda Serpen;
Vural Gökmen

Publication type:

Article

Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 581

By:

Susanne Schilling;
Reinhold Carle;
Sybille Neidhart

Publication type:

Article

Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 567, doi. 10.1007/s00217-006-0335-8

By:

Marta Calvo;
Diana Dado;
Guillermo Santa-María

Publication type:

Article

Conversion of the lycopene monocyclase of Myxococcus xanthus into a bicyclase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 793, doi. 10.1007/s00253-008-1481-7

By:

Iniesta, Antonio;
Cervantes, María;
Murillo, Francisco

Publication type:

Article

Effective production of retinal from β-carotene using recombinant mouse β-carotene 15,15′-monooxygenase.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1339, doi. 10.1007/s00253-007-1118-2

By:

Yeong-Su Kim;
Nam-Hee Kim;
Hye-Jung Kim;
Jung-Kul Lee;
Seon-Won Kim;
Deok-Kun Oh

Publication type:

Article

Ubiquinone and carotene production in the Mucorales Blakeslea and Phycomyces.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 5, p. 991, doi. 10.1007/s00253-007-1069-7

By:

Kuzina, Vera;
Cerdá-Olmedo, Enrique

Publication type:

Article

Characterization of two β-carotene ketolases, CrtO and CrtW, by complementation analysis in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1335, doi. 10.1007/s00253-007-0967-z

By:

Seon-Kang Choi;
Harada, Hisashi;
Matsuda, Satoru;
Misawa, Norihiko

Publication type:

Article

Exploitation of Dunaliella for β-carotene production.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 3, p. 517, doi. 10.1007/s00253-006-0777-8

By:

Raja, R.;
Hemaiswarya, S.;
Rengasamy, R.

Publication type:

Article

Biotechnological lycopene production by mated fermentation ofBlakeslea trispora.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 66, n. 2, p. 153, doi. 10.1007/s00253-004-1669-4

By:

López-Nieto, M. J.;
Costa, J.;
Peiro, E.;
Méndez, E.;
Rodríguez-Sáiz, M.;
De la Fuente, J. L.;
Cabri, W.;
Barredo, J. L.

Publication type:

Article

CYP175A1 from Thermus thermophilus HB27, the first β-carotene hydroxylase of the P450 superfamily.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 671, doi. 10.1007/s00253-003-1529-7

By:

Blasco, F.;
Kauffmann, I.;
Schmid, R. D.

Publication type:

Article

Cleavage of β,β-carotene to flavor compounds by fungi.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 62, n. 4, p. 331, doi. 10.1007/s00253-003-1309-4

By:

Zorn, H.;
Langhoff, S.;
Scheibner, M.;
Berger, R. G.

Publication type:

Article

Production of β-carotene by a mutant of Rhodotorula glutinis.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 4, p. 423, doi. 10.1007/s002530000570

By:

Bhosale, P. B.;
Gadre, R. V.

Publication type:

Article

Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene.

Published in:

Fruits, 2017, v. 72, n. 4, p. 185, doi. 10.17660/th2017/72.4.1

By:

Zohar, M.;
Bar-Ya'akov, I.;
Hatib, K.;
Holland, D.;
Isaacson, T.;
Shemesh, K.

Publication type:

Article

Plant genus Elaeagnus: underutilized lycopene and linoleic acid reserve with permaculture potential.

Published in:

Fruits, 2015, v. 70, n. 4, p. 191, doi. 10.1051/fruits/2015014

By:

Patel, Seema

Publication type:

Article

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.

Published in:

Fruits, 2011, v. 66, n. 6, p. 417, doi. 10.1051/fruits/2011058

By:

Pénicaud, Caroline;
Achir, Nawel;
Dhuique-Mayer, Claudie;
Dornier, Manuel;
Bohuon, Philippe

Publication type:

Article

The Nutritional, Physico-chemical and Sensory Properties of Stirred Yoghurt Fortified with Orange-fleshed Sweet Potato Extract.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 131, doi. 10.4314/njns.v45i1.15

By:

Asogwa, Ifeyinwa S.;
Eze, Chinazom M.;
Iloha, Ogochukwu E.;
Afam, Emmanuel O.

Publication type:

Article

Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta).

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 253, doi. 10.20473/amnt.v8i2.2024.253-262

By:

Handayani, Septy;
Hidayati, Khusnul

Publication type:

Article

Potential use of Spirulina sp. as fish feed: A mini review.

Published in:

Aceh Journal of Animal Science, 2024, v. 9, n. 3, p. 89, doi. 10.13170/ajas.9.3.38542

By:

Prameswari, Rhiana;
Andriani, Yuli;
Gumilar, Iwang;
Hasan, Zahidah

Publication type:

Article

The effect of β-carotene supplementation above requirement on the production and reproduction performance of female sheep and goats - A mini review.

Published in:

Aceh Journal of Animal Science, 2024, v. 9, n. 2, p. 60, doi. 10.13170/ajas.9.2.32734

By:

Ahmed, Osman;
Hassen, Abubeker;
Lehloenya, Khoboso

Publication type:

Article

Effect of selenium, vitamin E, and β-carotene administration on fertility of synchronized Awassi ewes during non-breeding season.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2022, v. 7, n. 3, p. 167, doi. 10.24880/maeuvfd.1117948

By:

Özar, Enver;
Sarıbay, Mustafa Kemal;
Köse, Ayşe Merve;
Sertkol, Ramazan

Publication type:

Article

白头翁的生物活性及其在动物生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 163, doi. 10.13557/j.cnki.issn1002-2813.2023.12.033

By:

辛桂瑜;
曾晓雯;
包雨明;
周芳芳;
卢呈;
邓旭;
徐兰程;
阮桂文

Publication type:

Article

Study on the process of extracting β-carotene from Bradella trisporafermentation broth.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 88, doi. 10.13557/j.cnki.issn1002-2813.2022.05.018

By:

MIN Jiang;
LIU Zheng-guang;
LOU Yan;
WANG Dan-dan;
ZHAO Cai-bing;
LIANG Jing-le

Publication type:

Article

Chlorophyll, Carotene, and Anthocyanin Effect on Color Change of Resin-Based Dental Materials: An in-Vitro Study.

Published in:

Selcuk Dental Journal, 2024, v. 11, n. 2, p. 146, doi. 10.15311/selcukdentj.1361209

By:

ELTER, Bahar;
DİKER, Burcu

Publication type:

Article

Effects of soil physicochemical properties on sweet corn quality in western Thailand.

Published in:

Journal of Degraded & Mining Lands Management, 2025, v. 12, n. 2, p. 7197, doi. 10.15243/jdmlm.2025.122.7197

By:

Punyisa Trakoonyingcharoen;
Siraprapa Kaewruang;
Aunthicha Phommuangkhuk

Publication type:

Article

Case Report: Severe Herpes Infection in a 3-year-old Cancer Patient.

Published in:

2021

By:

Kerkhof, Madeleine

Publication type:

Case Study

Ameliorating Effect of β-Carotene on Haemato-Biochemical Parameters and Oxidative Stress Status during Gestational Stages in Goats.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 1, p. 39, doi. 10.21608/assjm.2019.42153

By:

El-Hanafy, Anhar I.;
El-Sayed, Abdelkarim I. M.;
El-Mahdi, Mahmoud R.;
Farghaly, Hassan A. M.;
El-Tarabany, Akram A.

Publication type:

Article

Studies on the physical and chemical changes associated with development of broccoli curds to determine the maturity stage and the suitable age for harvesting.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 629

By:

Hamad, S. A. S.;
Shanan, S. A.;
Mohammed, A. A.;
Ashmawi, A. E.

Publication type:

Article

类胡萝卜素对萝卜芽苗菜生长及抗氧化能力的实验研究.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 9, p. 37, doi. 10.16791/j.cnki.sjg.2022.09.006

By:

李明慧;
姚晓芹;
韩超;
董丽君;
王亚光;
楚建周

Publication type:

Article