Works matching DE "CAROTENES"
Results: 2018
Retinol deficiency in animals: Etiopathogenesis and consequences.
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- Regulatory Mechanisms in Biosystems, 2020, v. 11, n. 2, p. 162, doi. 10.15421/022024
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- Article
Differentiation of maize breeding samples by β-carotene content.
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- Regulatory Mechanisms in Biosystems, 2019, v. 10, n. 1, p. 63, doi. 10.15421/021910
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- Article
Product Speculation from Carotenogenic Gene Cluster of Nonlabens spongiae Genome, and Identification of Myxol and Functional Analysis of Each Gene.
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- Genes, 2025, v. 16, n. 2, p. 202, doi. 10.3390/genes16020202
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- Article
Integrated Analyses of the Mechanism of Flower Color Formation in Alfalfa (Medicago sativa).
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 135, doi. 10.3390/metabo15020135
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- Article
Effects of soil physicochemical properties on sweet corn quality in western Thailand.
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- Journal of Degraded & Mining Lands Management, 2025, v. 12, n. 2, p. 7197, doi. 10.15243/jdmlm.2025.122.7197
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- Article
Comparison of validity of the Food Frequency Questionnaire and the Diet History Questionnaire for assessment of energy and nutrients intakes in an Iranian population.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 9, p. 1062, doi. 10.26719/emhj.19.099
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- Article
Comparison of bioavailability between β-cryptoxanthin and β-carotene and tissue distribution in its intact form in rats.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 307, doi. 10.1080/09168451.2014.878220
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- Article
Lower Photostability of Capsanthin Dispersed in an Aqueous Solution.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1313, doi. 10.1271/bbb.130033
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- Article
Effect of Glyceiophospholipid Class on the β-Carotene Uptake by Human Intestinal Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 209, doi. 10.1271/bbb.90665
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- Article
Induction of Apoptosis by β-Carotene and Dimethyl Tetrasulfide Assisted by UVA Irradiation in HL-60 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1014, doi. 10.1271/bbb.80794
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- Article
Ingested β-Carotene Enhances Glutathione Level and up-Regulates the Activity of Cysteine Cathepsin in Murine Splenocytes.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1595, doi. 10.1271/bbb.80102
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- Article
β-Carotene Modulates the Immunological Function of RAW264, a Murine Macrophage Cell Line, by Enhancing the Level of Intracellular Glutathione.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2112, doi. 10.1271/bbb.60056
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- Article
Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1786, doi. 10.1271/bbb.69.1786
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- Article
Isolation, Identification, and Structure of a Potent Alkyl-Peroxyl Radical Scavenger in Crude Canola Oil, Canolol.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 8, p. 1568, doi. 10.1271/bbb.69.1568
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- Article
Production of natural carotene-dispersed polymer microparticles by SEDS-PA co-precipitation.
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- Journal of Materials Science, 2007, v. 42, n. 10, p. 3495, doi. 10.1007/s10853-006-1099-z
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- Article
Combining ability, heterosis and heritability of sweetpotato root protein, β-carotene, sugars and mineral composition.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02829-5
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Identification of fruit quality and morphology QTLs in melon ( Cucumis melo) using a population derived from flexuosus and cantalupensis botanical groups.
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- Euphytica, 2015, v. 204, n. 1, p. 163, doi. 10.1007/s10681-015-1361-z
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- Article
Analysis of the genetic control of β-carotene and l-ascorbic acid accumulation in an orange-brownish wild cherry tomato accession.
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- Euphytica, 2012, v. 184, n. 2, p. 251, doi. 10.1007/s10681-011-0584-x
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- Article
Multivariate selection of AFLP markers associated with β-carotene in sweetpotatoes.
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- Euphytica, 2010, v. 175, n. 1, p. 123, doi. 10.1007/s10681-010-0193-0
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- Article
Inheritance of beta-carotene-associated flesh color in cucumber ( Cucumis sativus L.) fruit.
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- Euphytica, 2010, v. 171, n. 3, p. 301, doi. 10.1007/s10681-009-0017-2
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- Article
Identification of SCAR markers linked to or, a gene inducing beta-carotene accumulation in Chinese cabbage.
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- Euphytica, 2008, v. 164, n. 1, p. 463, doi. 10.1007/s10681-008-9721-6
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- Article
Comparative study on vegetative, reproductive and qualitative traits of seven diploid and tetraploid watermelon lines.
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- Euphytica, 2005, v. 145, n. 3, p. 259, doi. 10.1007/s10681-005-1644-x
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- Article
Inheritance of β-carotene concentration in durum wheat ( Triticum turgidum L. ssp. durum).
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- Euphytica, 2005, v. 144, n. 1/2, p. 215, doi. 10.1007/s10681-005-5815-6
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- Article
Revealing the chemical synergism in coloring tomatoes by Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2023, v. 54, n. 11, p. 1314, doi. 10.1002/jrs.6471
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- Article
Analytical strategy for representative subsampling of Raman‐based robotic planetary exploration missions: The case study of solid dispersions of β‐carotene and L‐cysteine in gypsum.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 9, p. 1624, doi. 10.1002/jrs.5705
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- Article
New SERS feature of β-carotene: consequences for quantitative SERS analysis.
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- Journal of Raman Spectroscopy, 2015, v. 46, n. 7, p. 597, doi. 10.1002/jrs.4713
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- Article
A Unique Pattern of Mycelial Elongation of Blakeslea trispora and Its Effect on Morphological Characteristics and β-Carotene Synthesis.
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- Current Microbiology, 2001, v. 42, n. 3, p. 225, doi. 10.1007/s002840010208
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- Article
Adsorption and desorption strategy for recovering β-carotene from crude palm oil: Kinetics, equilibrium and thermodynamics studies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 158, doi. 10.1016/j.fbp.2023.11.002
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- Article
Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 140, doi. 10.1016/j.fbp.2023.08.005
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- Article
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 148, doi. 10.1016/j.fbp.2019.11.002
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- Article
Thermal and ultraviolet-visible light stability kinetics of co-nanoencapsulated carotenoids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 86, doi. 10.1016/j.fbp.2017.05.004
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From laboratory to scale-up by modelling in two cases of β-carotene extraction from vegetable products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 218, doi. 10.1016/j.fbp.2014.02.005
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- Article
Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 158, doi. 10.1016/j.fbp.2012.09.003
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- Article
Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 116, doi. 10.1016/j.fbp.2010.03.010
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- Article
Non-destructive quantitative analysis of carotene content in carrots using Raman spectroscopy.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2299, doi. 10.1007/s00217-021-03788-w
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- Article
The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1609, doi. 10.1007/s00217-021-03688-z
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- Article
Separation and Determination of a Mixture of Fat-Soluble Vitamins A, D, AND E and β-Carotene by Gradient Thin-Layer Chromatography.
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 2, p. 120, doi. 10.1007/s11094-016-1408-z
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- Article
Flowers of marigold ( Tagetes) species as a source of xanthophylls.
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- Pharmaceutical Chemistry Journal, 2007, v. 41, n. 10, p. 540, doi. 10.1007/s11094-008-0007-z
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- Article
β‐Carotene—production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2517, doi. 10.1002/bab.2301
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- Article
Cloning and characterization of a novel.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 6, p. 637, doi. 10.1002/bab.1224
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- Article
The impact of vitamin A supplementation on mortality inequalities among children in Nepal.
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- Health Policy & Planning, 2005, v. 20, n. 1, p. 60, doi. 10.1093/heapol/czi007
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- Article
Sexual cycle properties and changes in carotenoid levels in ovary of Japanese mitten crab Eriocheir japonica from rivers of Primorye.
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- Russian Journal of Developmental Biology, 2009, v. 40, n. 3, p. 176, doi. 10.1134/S1062360409030072
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- Article
Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta).
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 253, doi. 10.20473/amnt.v8i2.2024.253-262
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- Article
Beak coloration of starling (Sturnus unicolor) males depends on the length of their throat feathers.
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- Behavioral Ecology, 2020, v. 31, n. 4, p. 933, doi. 10.1093/beheco/araa037
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- Article
Enhanced β-carotene production in Yarrowia lipolytica through the metabolic and fermentation engineering.
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- Journal of Industrial Microbiology & Biotechnology, 2023, v. 50, n. 1, p. 1, doi. 10.1093/jimb/kuad009
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- Article
Oxidative stress response of Blakeslea trispora induced by HO during β-carotene biosynthesis.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 555, doi. 10.1007/s10295-013-1392-1
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- Article
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 8, p. 865, doi. 10.1007/s10295-013-1278-2
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- Article
Enzymatic production and in situ separation of natural β-ionone from β-carotene.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 12, p. 1771, doi. 10.1007/s10295-012-1182-1
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- Article
VITAMIN AND PROVITAMIN PROFILES OF SELECTED VEGETABLES AS AFFECTED BY STORAGE AND DIFFERENT DRYING METHODS.
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- Journal of Agricultural Sciences, Belgrade, 2019, v. 64, n. 2, p. 175, doi. 10.2298/JAS1902175M
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- Article
Raman spectroscopy combined with AFM reveals complexity of carotenoid samples.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 38
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- Article