Molecular Cloning and Characterization of Carotenoid Pathway Genes and Carotenoid Content in Ixeris dentata var. albiflora.
- Published in:
- Molecules, 2017, v. 22, n. 9, p. 1449, doi. 10.3390/molecules22091449
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- Article
Works matching DE "CAROTENE content in vegetables"
Results: 9
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Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation.
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- Journal of Horticultural Sciences, 2020, v. 15, n. 1, p. 27, doi. 10.24154/jhs.2020.v15i01.004
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- Article
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Quality of carrots as affected by pre- and postharvest factors and processing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189
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- Article
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EFFECT OF Fe<sub>3</sub>O<sub>4</sub> AND TiO<sub>2</sub> NANOPARTICLES ON CATALASE ACTIVITY AND β-CAROTENE CONTENT AT PIGMENTED YEAST STRAIN RHODOTORULA GRACILIS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 1, p. 35, doi. 10.1515/aucft-2017-0004
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- Article
5
Fine Mapping, Transcriptome Analysis, and Marker Development for Y<sub>2</sub>, the Gene That Conditions b-Carotene Accumulation in Carrot (Daucus carota L.).
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- G3: Genes | Genomes | Genetics, 2017, v. 7, n. 8, p. 2665, doi. 10.1534/g3.117.043067
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- Article
6
Carotenoids--Antioxidant Properties.
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- Antioxidants, 2018, v. 7, n. 2, p. 28, doi. 10.3390/antiox7020028
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- Article
7
The influence of vegetable puree containing carotenoids on the nutrient composition and structure of milk yoghurt.
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 89, doi. 10.1111/1471-0307.12392
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- Article
8
Effect of cooking methods on anti-nutrient content of Loni (Portulaca quadrifida L.) and their products development.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 345, doi. 10.18805/ajdfr.DR-1229
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- Article
9
Influence of addition of β-carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2970, doi. 10.1007/s11694-020-00544-8
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- Publication type:
- Article