Works matching DE "CARIBBEAN cooking"
Results: 5
Jamaican Versions of Callaloo.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 351, doi. 10.1353/cal.2007.0137
- By:
- Publication type:
- Article
Two Reflections on Making Callaloo in Trinidad: An Interview with Betty Laban and Angella Ramlachan.
- Published in:
- 2007
- By:
- Publication type:
- Interview
Towards Defining Culinary Tourism in the Caribbean.
- Published in:
- Journal of Eastern Caribbean Studies, 2012, v. 37, n. 3/4, p. 133
- By:
- Publication type:
- Article
Congotay! Congotay! A Global History of Caribbean Food.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists.
- Published in:
- 2007
- By:
- Publication type:
- Book Review