Towards Defining Culinary Tourism in the Caribbean.
- Published in:
- Journal of Eastern Caribbean Studies, 2012, v. 37, n. 3/4, p. 133
- By:
- Publication type:
- Article
Works matching DE "CARIBBEAN cooking"
Results: 6
1
2
Jamaican Versions of Callaloo.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 351, doi. 10.1353/cal.2007.0137
- By:
- Publication type:
- Article
3
Two Reflections on Making Callaloo in Trinidad: An Interview with Betty Laban and Angella Ramlachan.
- Published in:
- 2007
- By:
- Publication type:
- Interview
4
Cassava/Yuca/Manioc.
- Published in:
- Humanities (2076-0787), 2025, v. 14, n. 4, p. 79, doi. 10.3390/h14040079
- By:
- Publication type:
- Article
5
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
6
Congotay! Congotay! A Global History of Caribbean Food.
- Published in:
- 2015
- By:
- Publication type:
- Book Review