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Works matching DE "CARBOHYDRATE content of legumes"

Results: 2

1

Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum).

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1422370

By:

Dida Bulbula, Dejene;
Urga, Kelbessa

Publication type:

Article

2

Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes.

Published in:

International Journal of Diabetes in Developing Countries, 2017, v. 37, n. 4, p. 426, doi. 10.1007/s13410-016-0526-1

By:

Devindra, S.;
Chouhan, Shilpa;
Katare, Charu;
Talari, Aruna;
Prasad, G.B.K.S.

Publication type:

Article