Works matching DE "CARBOHYDRATE content of legumes"
Results: 2
Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes.
- Published in:
- International Journal of Diabetes in Developing Countries, 2017, v. 37, n. 4, p. 426, doi. 10.1007/s13410-016-0526-1
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- Publication type:
- Article
Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum).
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1422370
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- Publication type:
- Article