Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 3, p. 293, doi. 10.1094/CCHEM-09-13-0180-R
- By:
- Publication type:
- Article
Works matching DE "CARBOHYDRATE content of grain"
Results: 7
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Characteristics of Modern Triticale Quality: The Relationship Between Carbohydrate Properties, α-Amylase Activity, and Falling Number.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 594, doi. 10.1094/CCHEM-10-12-0129-R
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- Publication type:
- Article
3
THE PHYSICAL, MECHANICAL, AND NUTRITIONAL PROPERTIES OF FRESHLY HARVESTED PADDY RICE VARIETIES DRIED AT DIFFERENT TEMPERATURES.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 87, doi. 10.31926/but.fwiafe.2023.16.65.1.7
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- Publication type:
- Article
4
Response of Rice Yield and Yield Components as well as Grain Quality to Number and Levels of Zinc Foliar Spraying Application.
- Published in:
- Egyptian Journal of Agronomy, 2018, v. 40, n. 3, p. 331, doi. 10.21608/agro.2018.6276.1133
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- Publication type:
- Article
5
Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum.
- Published in:
- Comunicata Scientiae, 2014, v. 5, n. 1, p. 75
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- Publication type:
- Article
6
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
- Published in:
- 2017
- By:
- Publication type:
- journal article
7
Grain-Free Pet Foods: Fact vs Fiction.
- Published in:
- Veterinary Team Brief, 2017, v. 5, n. 2, p. 28
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- Publication type:
- Article