Works matching DE "CARBOHYDRATE content of fruit"
Results: 17
Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 170, doi. 10.1007/s11130-021-00885-9
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- Article
CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 4, p. 1395, doi. 10.21608/zjar.2018.48589
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EFFECT OF SOME PHYSICAL PROPERTIES AND CHEMICAL CONTENTS OF DIFFERENT CITRUS SPECIES AND VARIETIES ON INFESTATION WITH CITRUS LEAFMINER Phyllocnistis citrella Stainton (LEPIDOPTERA: GRACILLARIIDAE) IN EGYPT.
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- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 1, p. 209, doi. 10.21608/zjar.2016.101879
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PHYSICOCHEMICAL CHARACTERIZATION OF THE FRUIT OF EUGENIA UVALHA CAMBESS AT DIFFERENT STAGES OF DEVELOPMENT.
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- Global Science & Technology, 2016, v. 9, n. 3, p. 180
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Optimizing planting density for production of high-quality apple nursery stock in China.
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- New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 7, doi. 10.1080/01140671.2014.900093
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Connection between the disease resistance of sour cherry genotypes and the carbohydrate content of the leaf and phloem tissues.
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- Horticultural Science, 2018, v. 45, n. 4, p. 181, doi. 10.17221/26/2017-HORTSCI
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Mathematical modelling of the accumulation of carbohydrates and organic acids throughout the ripening process of Hungarian sour cherry cultivars.
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- Trees: Structure & Function, 2015, v. 29, n. 3, p. 797, doi. 10.1007/s00468-015-1159-6
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QUALITY ATTRIBUTES OF COOKIES FORTIFIED WITH DATE POWDER.
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- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 5, p. 2539
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Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen ( Garcinia Livingstonei).
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- Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 195, doi. 10.1007/s10341-016-0311-9
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COMPARATIVE EVALUATION ON NUTRIENT, ANTI-NUTRIENTS AND PHYTOCHEMICAL CONTENT OF MELON (Curcubita citrullus L.), PIE MELON (Cucurbita ficifolia) AND WATER MELON (Citrullus lanatus) SEED FLOURS.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 14, doi. 10.4314/jafs.v16i2.2
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NUTRIENT AND MICROBIOLOGICAL COMPOSITIONS OF SOUP CONDIMENTS PREPARED FROM Citrullus lanatus AND Curcubita ficifolia SEEDS AND SENSORY EVALUATION OF THEIR SOUPS.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 65, doi. 10.4314/jafs.v16i1.6
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Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2871, doi. 10.1007/s11694-019-00208-2
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Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1703, doi. 10.1002/jsfa.8642
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Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 215, doi. 10.2478/pjfns-2013-0018
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Comparison of Nutritional and Anti-Nutritional Qualities of Grewia forbesii Hav. Ex Mast and Grewia bicolor Juss Fruits from Kitapilimwa Forest Reserve in Iringa District.
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- Tanzania Journal of Science, 2021, v. 47, n. 3, p. 1436, doi. 10.4314/tjs.v47i4.9
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Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes.
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- Current Science (00113891), 2018, v. 114, n. 10, p. 2099, doi. 10.18520/cs/v114/i10/2099-2105
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Fruit Growth, Fruit Carbohydrate Concentration and Fruit Nutrient Concentration in Dropped Pummelo (Citrus grandis (L.) Osbeck) Fruit cv. Thong Dee.
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- International Journal of Fruit Science, 2019, v. 19, n. 1, p. 91, doi. 10.1080/15538362.2018.1528924
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