Works matching DE "CARBOHYDRATE content of fruit"

Results: 18

NUTRIENT AND MICROBIOLOGICAL COMPOSITIONS OF SOUP CONDIMENTS PREPARED FROM Citrullus lanatus AND Curcubita ficifolia SEEDS AND SENSORY EVALUATION OF THEIR SOUPS.

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 65, doi. 10.4314/jafs.v16i1.6

By:

Amadi, Joy A. C.

Publication type:

Article

COMPARATIVE EVALUATION ON NUTRIENT, ANTI-NUTRIENTS AND PHYTOCHEMICAL CONTENT OF MELON (Curcubita citrullus L.), PIE MELON (Cucurbita ficifolia) AND WATER MELON (Citrullus lanatus) SEED FLOURS.

Published in:

Journal of Agriculture & Food Sciences, 2018, v. 16, n. 2, p. 14, doi. 10.4314/jafs.v16i2.2

By:

Amadi, J. A. C.;
Ezenwa, C. P.;
Ezeh, I. C.

Publication type:

Article

Comparison of Nutritional and Anti-Nutritional Qualities of Grewia forbesii Hav. Ex Mast and Grewia bicolor Juss Fruits from Kitapilimwa Forest Reserve in Iringa District.

Published in:

Tanzania Journal of Science, 2021, v. 47, n. 3, p. 1436, doi. 10.4314/tjs.v47i4.9

By:

Tairo, Vendeline E.

Publication type:

Article

Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes.

Published in:

Current Science (00113891), 2018, v. 114, n. 10, p. 2099, doi. 10.18520/cs/v114/i10/2099-2105

By:

Reshmi, S. K.;
Manonmani, H. K.;
Manjunatha, J. R.;
Shashirekha, M. N.

Publication type:

Article

Fruit Growth, Fruit Carbohydrate Concentration and Fruit Nutrient Concentration in Dropped Pummelo (Citrus grandis (L.) Osbeck) Fruit cv. Thong Dee.

Published in:

International Journal of Fruit Science, 2019, v. 19, n. 1, p. 91, doi. 10.1080/15538362.2018.1528924

By:

Nartvaranant, Pongnart

Publication type:

Article

PHYSICOCHEMICAL CHARACTERIZATION OF THE FRUIT OF EUGENIA UVALHA CAMBESS AT DIFFERENT STAGES OF DEVELOPMENT.

Published in:

Global Science & Technology, 2016, v. 9, n. 3, p. 180

By:

Alvarenga Gonçalves, Carlos Antonio;
Rodrigues Souza, Jeniffer;
Bastianello Campagnol, Paulo Cezar;
Barbosa Borges Jardim, Fernanda

Publication type:

Article

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1703, doi. 10.1002/jsfa.8642

By:

Pomares‐Viciana, Teresa;
Martínez‐Valdivieso, Damián;
Gómez, Pedro;
del Río‐Celestino, Mercedes;
Font, Rafael

Publication type:

Article

Manipulation of fruit dry matter accumulation and fruit size in 'Scifresh' apple through alteration of the carbon supply, and its relationship with apoplastic sugar composition.

Published in:

Journal of Horticultural Science & Biotechnology, 2013, v. 88, n. 4, p. 483, doi. 10.1080/14620316.2013.11512995

By:

PALMER, JOHN;
DIACK, ROBERT;
JOHNSTON, JASON;
BOLDINGH, HELEN

Publication type:

Article

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 4, p. 1395, doi. 10.21608/zjar.2018.48589

By:

Mhgub, Ibrahim M.;
Hefnawy, H. T.;
Gomaa, A. M.;
Badr, H. A.

Publication type:

Article

EFFECT OF SOME PHYSICAL PROPERTIES AND CHEMICAL CONTENTS OF DIFFERENT CITRUS SPECIES AND VARIETIES ON INFESTATION WITH CITRUS LEAFMINER Phyllocnistis citrella Stainton (LEPIDOPTERA: GRACILLARIIDAE) IN EGYPT.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 1, p. 209, doi. 10.21608/zjar.2016.101879

By:

El-Maghraby, Shimaa M. M.;
Metwally, E. M.;
Hegab, A. M. S.;
Mohsen, A. M. A.;
Mosallam, A. M. Z.

Publication type:

Article

Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 215, doi. 10.2478/pjfns-2013-0018

By:

Hossain, Mohammad Zakir;
Waly, Mostafa I.;
Singh, Vandita;
Sequeira, Venitia;
Rahman, Mohammad Shafur

Publication type:

Article

Optimizing planting density for production of high-quality apple nursery stock in China.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 7, doi. 10.1080/01140671.2014.900093

By:

Zhang, Q;
Han, M;
Song, C;
Song, X;
Zhao, C;
Liu, H;
Hirst, PM;
Zhang, D

Publication type:

Article

QUALITY ATTRIBUTES OF COOKIES FORTIFIED WITH DATE POWDER.

Published in:

Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 5, p. 2539

By:

Amin, Aya A.;
M., El-kalyoubi;
S. F., El-Sharabasy;
A. A., Abdel-Fattah

Publication type:

Article

Connection between the disease resistance of sour cherry genotypes and the carbohydrate content of the leaf and phloem tissues.

Published in:

Horticultural Science, 2018, v. 45, n. 4, p. 181, doi. 10.17221/26/2017-HORTSCI

By:

SZÜGYI, SÁNDOR;
SÁRDI, ÉVA

Publication type:

Article

Mathematical modelling of the accumulation of carbohydrates and organic acids throughout the ripening process of Hungarian sour cherry cultivars.

Published in:

Trees: Structure & Function, 2015, v. 29, n. 3, p. 797, doi. 10.1007/s00468-015-1159-6

By:

Ficzek, G.;
Ladányi, M.;
Végvári, G.;
Tóth, M.

Publication type:

Article

Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 2, p. 170, doi. 10.1007/s11130-021-00885-9

By:

Soares, Layla Maria N.;
Silva, Gabriel M.;
Alonso Buriti, Flávia C.;
Alves, Harley S.

Publication type:

Article

Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen ( Garcinia Livingstonei).

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 195, doi. 10.1007/s10341-016-0311-9

By:

Joseph, Kadanthottu;
Bolla, Sushma;
Joshi, Kavita;
Bhat, Medha;
Naik, Krupa;
Patil, Sridevi;
Bendre, Sreevani;
Gangappa, Brunda;
Haibatti, Vidya;
Payamalle, Shivanand;
Shinde, Smita;
Dewir, Yaser;
Murthy, Hosakatte

Publication type:

Article

Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2871, doi. 10.1007/s11694-019-00208-2

By:

Fonseca, Kelem Silva;
Melo, Anderson Adriano Martins;
da Rosa Ferraz Jardim, Alexandre Maniçoba;
de Sousa, Aline Ellen Duarte;
Pereira-Flores, Milton Edgar;
Ventrella, Marilia Contin;
do Nascimento Simões, Adriano;
Puschmann, Rolf

Publication type:

Article