Works matching DE "CARBOHYDRATE content of food"

Results: 2464

Dietary intake of animal and plant proteins and risk of all cause and cause-specific mortality: The Epic-Italy cohort.

Published in:

Nutrition & Healthy Aging, 2021, v. 6, n. 4, p. 257, doi. 10.3233/NHA-210145

By:

Fontana, Luigi;
Sieri, Sabina;
Ricceri, Fulvio;
Agnoli, Claudia;
Pala, Valeria;
Masala, Giovanna;
Saieva, Calogero;
Catalano, Alberto;
Macciotta, Alessandra;
Tumino, Rosario;
Panico, Salvatore;
De Magistris, Maria Santucci;
Krogh, Vittorio

Publication type:

Article

Association of Food-Specific Glycemic Load and Distinct Dietary Components with Gestational Diabetes Mellitus Within a Mediterranean Dietary Pattern: A Prospective Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1917, doi. 10.3390/nu17111917

By:

Tranidou, Antigoni;
Siargkas, Antonios;
Magriplis, Emmanouela;
Tsakiridis, Ioannis;
Kripouri, Panagiota;
Apostolopoulou, Aikaterini;
Chourdakis, Michail;
Dagklis, Themistoklis

Publication type:

Article

Alterations in starch, sucrose, and abscisic acid metabolism under drought stress in contrasting genotypes of chickpea.

Published in:

Journal of Biosciences, 2025, v. 50, n. 3, p. 1, doi. 10.1007/s12038-025-00515-5

By:

Mondal, Kinjal;
Seth, Romit;
Rathour, Rajeev;
Sharma, Kamal Dev

Publication type:

Article

Colon Cancer Survival Worse for Patients With High-Carb Diet.

Published in:: Oncology (08909091), 2012, v. 26, n. 12, p. 1209
Publication type:: Article

Parent's Sense of Coherence and Children's Oral Health-Related Behaviors: Is There an Association?

Published in:

2018

By:

Elyasi, Maryam;
Abreu, Lucas Guimarães;
Olsen, Cheyanne;
Baker, Sarah R.;
Lai, Hollis;
Major, Paul W.;
Amin, Maryam

Publication type:

journal article

Changes in skeletal collagen cross-links and matrix hydration in high- and low-turnover chronic kidney disease.

Published in:

Osteoporosis International, 2015, v. 26, n. 3, p. 977, doi. 10.1007/s00198-014-2978-9

By:

Allen, M.;
Newman, C.;
Chen, N.;
Granke, M.;
Nyman, J.;
Moe, S.

Publication type:

Article

Observations of moisture mass transfer rates in proteinate powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 391, doi. 10.1016/j.fbp.2010.11.013

By:

Wiles, Peter G.

Publication type:

Article

Predisposing factors for the development of diabetic ketoacidosis with lower than anticipated glucose levels in type 2 diabetes patients on SGLT2-inhibitors: a review.

Published in:

European Journal of Clinical Pharmacology, 2021, v. 77, n. 5, p. 651, doi. 10.1007/s00228-020-03051-3

By:

Bamgboye, Adeboye Olakunle;
Oni, Isaac Oluwadamilare;
Collier, Andrew

Publication type:

Article

Protein profile and sensorial properties of rye breads.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 875, doi. 10.1007/s00217-009-1129-6

By:

Horszwald, Anna;
Troszyńska, Agnieszka;
Castillo, Maria;
Zieliński, Henryk

Publication type:

Article

Nutritional balance of essential amino acids and carbohydrates of the adult worker honeybee depends on age.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1449, doi. 10.1007/s00726-014-1706-2

By:

Paoli, Pier;
Donley, Dion;
Stabler, Daniel;
Saseendranath, Anumodh;
Nicolson, Susan;
Simpson, Stephen;
Wright, Geraldine

Publication type:

Article

NIVEL DE GLUCEMIA Y TEMPERATURA AL ALTA, DE LOS RECIÉN NACIDOS DE TÉRMINO, DEL INSTITUTO NACIONAL MATERNO PERINATAL, 2019.

Published in:

Peruvian Journal of Maternal Perinatal Research / Revista Peruana de Investigación Materno Perinatal, 2023, v. 12, n. 1, p. 19, doi. 10.33421/inmp.2023332

By:

Quispe-Condori, Custodio Olsen

Publication type:

Article

NUTRITIONAL VALUE OF MACKEREL FISH FLOUR (RASTRELLIGER SP.) WET NOODLES FORTIFIED WITH VEGETABLE FLOUR.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, p. 19, doi. 10.20473/mgi.v18i2SP.19-26

By:

Febry, Ayu Bulan;
Ntau, Liean A.;
Bami, Mahyudin

Publication type:

Article

THE STUDY OF A PROTEIN-ENRICHED MEAT PRODUCT EFFICIENCY AND SAFETY FOR WOMEN IN THE POSTMENOPAUSAL PERIOD WITH PRESCARCOPENIA.

Published in:

Journal of Chemistry & Technologies, 2021, v. 29, n. 3, p. 425, doi. 10.15421/jchemtech.v29i3.240898

By:

Peshuk, Ludmyla V.;
Gorbach, Olexandr Ya.;
Povoroznyuk, Vladyslav V.;
Dzerovych, Natalya I.;
Romanenko, Maryana S.;
Kondratiuk, Natalya V.

Publication type:

Article

Effect of TMAO supplementation in high-carbohydrate diets on growth,body composition,liver health status and relative metabolites of Megalobrama amblycephala.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 63, doi. 10.13557/j.cnki.issn1002-2813.2022.19.013

By:

HUANG Wang-wang;
HUA Yi-zhuo;
LÜ Yuan;
LI Jun-tao;
ZHAO Yu-hua

Publication type:

Article

Effects of Dietary Carbohydrate Content on Circulating Metabolic Fuel Availability in the Postprandial State.

Published in:

Journal of the Endocrine Society, 2020, v. 4, n. 7, p. 1, doi. 10.1210/jendso/bvaa062

By:

Shimy, Kim J;
Feldman, Henry A;
Klein, Gloria L;
Bielak, Lisa;
Ebbeling, Cara B;
Ludwig, David S

Publication type:

Article

Effect of Particle Size on Physicochemical and Sensory Properties of Mumu Made From Blends of Maize (Zea mays) and Groundnut (Arachis hypogea).

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 61

By:

Mbakpenev, M. M.;
Asoo, H. R.;
Ivase, P. T.

Publication type:

Article

Durum wheat breads low in sodium but savory.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68

By:

Arena, Elena;
Giannone, Virgilio;
Mazzaglia, Agata;
Rapisarda, Paolo;
Fallico, Biagio;
Allegra, Maria;
Strano, Maria Concetta;
Canale, Michele;
Spina, Alfio

Publication type:

Article

Effects of hydrothermal treatments on the common buckwheat starch.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 1, p. 12, doi. 10.23789/1869-2303-2021-1-12

By:

Altan, Hande;
Tacer-Caba, Zeynep;
Nilufer-Erdil, Dilara

Publication type:

Article

Nueva variedad de camote (Ipomoea batatas L. Lam.) con mejores características agronómicas y comerciales.

Published in:

Scientia Agropecuaria, 2020, v. 11, n. 1, p. 39, doi. 10.17268/sci.agropecu.2020.01.05

By:

Cantoral Quispe, Eladio;
Chavez Cabrera, Alexander;
Flores Lázaro, Arnold

Publication type:

Article

Aesthetic and Functional Rehabilitation in Pediatric Dentistry Patient: Case Report.

Published in:

Journal of Health Sciences (2447-8938), 2019, v. 21, n. 1, p. 77, doi. 10.17921/2447-8938.2019v21n1p77-81

By:

Rodrigues, Felipe Vilasboas;
Damasceno, Janaina Emanuela;
Costa-Pinto, Roberto Amarante;
Coêlho Simões, Francisco Xavier Paranhos

Publication type:

Article

Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items.

Published in:

American Journal of Health Education, 2017, v. 48, n. 1, p. 11, doi. 10.1080/19325037.2016.1250688

By:

Thayer, Linden M.;
Pimentel, Daniela C.;
Smith, Janice C.;
Garcia, Beverly A.;
Sylvester, Laura Lee;
Kelly, Tammy;
Johnston, Larry F.;
Ammerman, Alice S.;
Keyserling, Thomas C.

Publication type:

Article

Transport of Substances in the Body: Uptake of Sugars.

Published in:

AMWA Journal: American Medical Writers Association Journal, 2019, v. 34, n. 4, p. 161

By:

Endicott Thomas, Laurie

Publication type:

Article

The Effects of Secondary School Students’ Nutritional Habits on Their Success in Exams.

Published in:

Bezmialem Science, 2020, v. 8, p. S88

By:

Öztoros, Mehmet Yağız

Publication type:

Article

Soluble Carbohydrates in Several Transylvanian Potato Cultivars.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 70, doi. 10.3390/plants12010070

By:

Muntean, Edward;
Bărăscu, Nina

Publication type:

Article

A Study on the Effect of Vitamin E on Histomorphological and Immunohistochemical Changes Induced By Electromagnetic Field.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2019, v. 11, n. 1, p. 85

By:

hanafy, Magda S.;
El-shaer, Nahla H.;
Attar, Amany El.;
arafa, Manar H.

Publication type:

Article

Nutritional evaluation of green macroalgae, Ulva sp. and related water nutrients in the Southern Mediterranean Sea coast, Alexandria shore, Egypt.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2014, v. 5, n. 1, p. 1

By:

Saeed, Samir M.;
Moustafa, Yasser T.A.

Publication type:

Article

Fortification of Date Bars with Different Protein Sources and their Nutritional Profiling.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2022, v. 65, n. 2, p. 129

By:

Irshad, Asif;
Solangi, Khaleel Ahmed;
Marri, Asadullah;
Shaikh, Nida;
Khan, Alam;
Dawood, Muhammad

Publication type:

Article

Nursing interventions for people with type 1 diabetes and frequent hypoglycaemia.

Published in:

British Journal of Community Nursing, 2021, v. 26, n. 11, p. 544, doi. 10.12968/bjcn.2021.26.11.544

By:

Kelly, Bethany

Publication type:

Article

Understanding the relationship between type 1 diabetes and diet.

Published in:

Journal of Community Nursing, 2015, v. 29, n. 2, p. 24

By:

Bussell, Gaynor

Publication type:

Article

Dietary Sucrose Determines Stress Resistance, Oxidative Damages, and Antioxidant Defense System in Drosophila.

Published in:

Scientifica, 2022, p. 1, doi. 10.1155/2022/7262342

By:

Strilbytska, Olha;
Strutynska, Tetiana;
Semaniuk, Uliana;
Burdyliyk, Nadia;
Bubalo, Volodymyr;
Lushchak, Oleh

Publication type:

Article

High-caloric food supplements in the treatment of amyotrophic lateral sclerosis: A prospective interventional study.

Published in:

Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration, 2013, v. 14, n. 7/8, p. 533, doi. 10.3109/21678421.2013.823999

By:

Dorst, Johannes;
Cypionka, Joschka;
Ludolph, Albert C.

Publication type:

Article

EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1499, doi. 10.5937/ekopolj1704499p

By:

Popović, Rade;
Kovljenić, Mina

Publication type:

Article

Comparative Study on Oven and Solar Drying of Agricultural Residues and Food Crops.

Published in:

International Journal of Renewable Energy Development, 2022, v. 11, n. 4, p. 1165, doi. 10.14710/ijred.2022.45180

By:

Ali, Mehmood;
Niazi, Fazeela;
Siddiqui, Mubashir Ali;
Saleem, Muhammad

Publication type:

Article

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs—Long-Term Intake of Fructose and Resistant Starch.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 11, p. 456, doi. 10.3390/metabo10110456

By:

Curtasu, Mihai V.;
Tafintseva, Valeria;
Bendiks, Zachary A.;
Marco, Maria L.;
Kohler, Achim;
Xu, Yetong;
Nørskov, Natalja P.;
Nygaard Lærke, Helle;
Bach Knudsen, Knud Erik;
Hedemann, Mette Skou

Publication type:

Article

Higher Dietary Vitamin D Intake Influences the Lipid Profile and hs-CRP Concentrations: Cross-Sectional Assessment Based on The National Health and Nutrition Examination Survey.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 581, doi. 10.3390/life13020581

By:

Hariri, Zahra;
Kord-Varkaneh, Hamed;
Alyahya, Noura;
Prabahar, Kousalya;
Găman, Mihnea-Alexandru;
Abu-Zaid, Ahmed

Publication type:

Article

The relationship between meal carbohydrate quantity and the insulin to carbohydrate ratio required to maintain glycaemia is non‐linear in young people with type 1 diabetes: A randomized crossover trial.

Published in:

Diabetic Medicine, 2022, v. 39, n. 2, p. 1, doi. 10.1111/dme.14675

By:

Cordon, Natalie M.;
Smart, Carmel E. M.;
Smith, Grant J.;
Davis, Elizabeth A.;
Jones, Timothy W.;
Seckold, Rowen;
Burckhardt, Marie‐ Anne;
King, Bruce R.

Publication type:

Article

The comparison of two mealtime insulin dosing algorithms for high and low glycaemic index meals in adolescents with type 1 diabetes.

Published in:

Diabetic Medicine, 2021, v. 38, n. 3, p. 1, doi. 10.1111/dme.14444

By:

Erdal, Busra;
Caferoglu, Zeynep;
Hatipoglu, Nihal

Publication type:

Article

Clinical profiles of post‐load glucose subgroups and their association with glycaemic traits over time: An IMI‐DIRECT study.

Published in:

Diabetic Medicine, 2021, v. 38, n. 2, p. 1, doi. 10.1111/dme.14428

By:

Obura, M.;
Beulens, J. W. J.;
Slieker, R.;
Koopman, A. D. M.;
Hoekstra, T.;
Nijpels, G.;
Elders, P.;
Dekker, J. M.;
Koivula, R. W.;
Kurbasic, A.;
Laakso, M.;
Hansen, T. H.;
Ridderstråle, M.;
Hansen, T.;
Pavo, I.;
Forgie, I.;
Jablonka, B.;
Ruetten, H.;
Mari, A.;
McCarthy, M. I.

Publication type:

Article

Dietary intakes of women with Type 1 diabetes before and during pregnancy: a pre‐specified secondary subgroup analysis among CONCEPTT participants.

Published in:

Diabetic Medicine, 2020, v. 37, n. 11, p. 1841, doi. 10.1111/dme.13937

By:

Neoh, S. L.;
Grisoni, J. A.;
Feig, D. S.;
Murphy, H. R.

Publication type:

Article

High‐protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia.

Published in:

Diabetic Medicine, 2020, v. 37, n. 7, p. 1185, doi. 10.1111/dme.14308

By:

Paterson, M. A.;
Smart, C. E. M.;
Howley, P.;
Price, D. A.;
Foskett, D. C.;
King, B. R.

Publication type:

Article

The 'brick diet' and postprandial insulin: a practical method to balance carbohydrates ingested and prandial insulin to prevent hypoglycaemia in hospitalized persons with diabetes.

Published in:

Diabetic Medicine, 2020, v. 37, n. 7, p. 1125, doi. 10.1111/dme.14293

By:

Avanzini, F.;
Marelli, G.;
Amodeo, R.;
Chiappa, L.;
Colombo, E. L.;
Di Rocco, E.;
Grioni, M.;
Moro, C.;
Roncaglioni, M. C.;
Saltafossi, D.;
Vandoni, P.;
Vannini, T.;
Vilei, V.;
Riva, E.

Publication type:

Article

Impact of dietary protein on postprandial glycaemic control and insulin requirements in Type 1 diabetes: a systematic review.

Published in:

Diabetic Medicine, 2019, v. 36, n. 12, p. 1585, doi. 10.1111/dme.14119

By:

Paterson, M. A.;
King, B. R.;
Smart, C. E. M.;
Smith, T.;
Rafferty, J.;
Lopez, P. E.

Publication type:

Article

Working with Insulin, Carbohydrates, Ketones and Exercise to Manage Diabetes (WICKED): evaluation of a self‐management course for young people with Type 1 diabetes.

Published in:

Diabetic Medicine, 2019, v. 36, n. 11, p. 1460, doi. 10.1111/dme.14077

By:

Johnson, B.;
Norman, P.;
Sanders, T.;
Elliott, J.;
Whitehead, V.;
Campbell, F.;
Hammond, P.;
Ajjan, R.;
Heller, S.

Publication type:

Article

Associations of dietary macronutrient and fibre intake with glycaemia in individuals with Type 1 diabetes.

Published in:

Diabetic Medicine, 2019, v. 36, n. 11, p. 1391, doi. 10.1111/dme.13863

By:

Ahola, A. J.;
Harjutsalo, V.;
Forsblom, C.;
Saraheimo, M.;
Groop, P.‐H.

Publication type:

Article

The impact of using a closed‐loop system on food choices and eating practices among people with Type 1 diabetes: a qualitative study involving adults, teenagers and parents.

Published in:

Diabetic Medicine, 2019, v. 36, n. 6, p. 753, doi. 10.1111/dme.13887

By:

Lawton, J.;
Blackburn, M.;
Rankin, D.;
Allen, J.;
Campbell, F.;
Leelarathna, L.;
Tauschmann, M.;
Thabit, H.;
Wilinska, M. E.;
Hovorka, R.

Publication type:

Article

Effect of combining pre‐exercise carbohydrate intake and repeated short sprints on the blood glucose response to moderate‐intensity exercise in young individuals with Type 1 diabetes.

Published in:

Diabetic Medicine, 2019, v. 36, n. 5, p. 612, doi. 10.1111/dme.13914

By:

Soon, W. H. K.;
Guelfi, K. J.;
Davis, E. A.;
Smith, G. J.;
Jones, T. W.;
Fournier, P. A.

Publication type:

Article

Dietary protein affects both the dose and pattern of insulin delivery required to achieve postprandial euglycaemia in Type 1 diabetes: a randomized trial.

Published in:

Diabetic Medicine, 2019, v. 36, n. 4, p. 499, doi. 10.1111/dme.13875

By:

Evans, M.;
Smart, C. E. M.;
Paramalingam, N.;
Smith, G. J.;
Jones, T. W.;
King, B. R.;
Davis, E. A.

Publication type:

Article

James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?

Published in:

Diabetic Medicine, 2019, v. 36, n. 3, p. 287, doi. 10.1111/dme.13826

By:

Dyson, P.;
McArdle, P.;
Mellor, D.;
Guess, N.

Publication type:

Article

The ups and downs of low‐carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes.

Published in:

Diabetic Medicine, 2019, v. 36, n. 3, p. 326, doi. 10.1111/dme.13845

By:

Seckold, R.;
Fisher, E.;
Bock, M.;
King, B. R.;
Smart, C. E.

Publication type:

Article

Carbohydrate restriction for glycaemic control in Type 2 diabetes: a systematic review and meta‐analysis.

Published in:

Diabetic Medicine, 2019, v. 36, n. 3, p. 335, doi. 10.1111/dme.13862

By:

McArdle, P. D.;
Greenfield, S. M.;
Rilstone, S. K.;
Narendran, P.;
Haque, M. S.;
Gill, P. S.

Publication type:

Article