Works matching DE "CARBOHYDRATE content of bacteria"


Results: 3
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    PROCEDURE FOR OBTAINING CHROMIUM FOOD BIOADDITIVE.

    Published in:
    Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2018, v. 25, n. 2, p. 105
    By:
    • BULIMAGA, Valentina;
    • ZOSIM, Liliana;
    • ELENCIUC, Daniela;
    • CRIVOI, Aurelia;
    • BACALOV, Iurii
    Publication type:
    Article
    3

    Enzymes: Specificity swap.

    Published in:
    Nature Chemical Biology, 2013, v. 9, n. 3, p. 138, doi. 10.1038/nchembio.1196
    By:
    • Goodman, Catherine
    Publication type:
    Article