Works about CAPSAICINOIDS

Results: 230

Separation of capsaicin from capsaicinoids by macroporous resin adsorption chromatography.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4141, doi. 10.1002/jssc.201500871

By:

Liu, Changxia;
Liu, Ruican;
Zhang, Peng;
Chen, Yiming;
Xu, Tao;
Wang, Fang;
Tan, Tianwei;
Liu, Chunqiao

Publication type:

Article

Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers.

Published in:

Journal of Separation Science, 2015, v. 38, n. 1, p. 100, doi. 10.1002/jssc.201400911

By:

Ma, Xiuli;
Ji, Wenhua;
Chen, Lingxiao;
Wang, Xiao;
Liu, Jianhua;
Wang, Xueyong

Publication type:

Article

Use of Sorbitan to Extract Capsaicinoids and Bioactive Compounds: Condition Optimization Study.

Published in:

AppliedChem, 2025, v. 5, n. 2, p. 7, doi. 10.3390/appliedchem5020007

By:

Campos-Badillo, Andrea de J.;
Luna-Zapién, Edén A.;
Ascacio-Valdés, Juan A.;
Marszalek, Jolanta E.;
Minjares-Fuentes, Rafael;
Quintero-Ramos, Armando;
Meza-Velázquez, Jorge A.

Publication type:

Article

Determination of Capsaicinoids in Air Using Colorimetric Detectors.

Published in:

Analytical Letters, 2025, v. 58, n. 9, p. 1519, doi. 10.1080/00032719.2024.2377759

By:

Kratina, Tomáš;
Matějovský, Lukáš;
Pitschmann, Vladimír

Publication type:

Article

Conventional versus Extended Standard Addition Method: Determination of Capsaicinoids in Topical Creams by High-Performance Liquid Chromatography – Diode Array Detection (HPLC-DAD).

Published in:

Analytical Letters, 2023, v. 56, n. 2, p. 200, doi. 10.1080/00032719.2022.2042010

By:

Anghel, Anca E.;
Balazs, Ibolya;
Mot, Augustin C.

Publication type:

Article

Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection.

Published in:

Analytical Letters, 2018, v. 51, n. 9, p. 1291, doi. 10.1080/00032719.2017.1376679

By:

Dang, Yun Mi;
Hong, Young Shin;
Lee, Cheong Mi;
Khan, Naeem;
Park, Sunhyun;
Jeong, Seung-Weon;
Kim, Kyong Su

Publication type:

Article

Anesthetic Potential of Herbal Plants.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 69

By:

Sontakke, Rupali;
Singhal, Rohit;
Jain, Neetesh Kumar

Publication type:

Article

Anesthetic Potential of Herbal Plants.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 69

By:

Sontakke, Rupali;
Singhal, Rohit;
Jain, Neetesh Kumar

Publication type:

Article

Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives.

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/4986937

By:

Juturu, Vijaya

Publication type:

Article

Inhibitory Reactivity of Capsaicin with α-Amylase and α-Glucosidase Related to Antidiabetes using Molecular Docking and Quantum Calculation Methods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 5, p. 2211, doi. 10.13005/ojc/340501

By:

KULTIDA THONGNUM;
SAKSIT CHANTHAI

Publication type:

Article

Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3011, doi. 10.1111/1541-4337.13170

By:

Sanatombi, Keithellakpam

Publication type:

Article

A comparative study of boron-containing and boron-omitted capsaicinoids.

Published in:

Canadian Journal of Chemistry, 2024, v. 102, n. 3, p. 69, doi. 10.1139/cjc-2023-0043

By:

Ngô, Giao N.;
Park, SunMin;
Stack, Hailey M.;
Rourke, Jillian L.;
Melanson, Jennifer A.;
Westcott, Stephen A.

Publication type:

Article

Preliminary investigations into the synthesis and antimicrobial activities of boron-containing capsaicinoids.

Published in:

Canadian Journal of Chemistry, 2018, v. 96, n. 12, p. 1065, doi. 10.1139/cjc-2018-0193

By:

Ramsaywack, Sharwatie;
Bos, Allyson;
Vogels, Christopher M.;
Gray, Christopher A.;
Westcott, Stephen A.

Publication type:

Article

Chromatographic separation of capsaicinoids from spice pepper products on different columns.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2018, v. 41, n. 11, p. 740, doi. 10.1080/10826076.2018.1511997

By:

Nagy, Zsuzsa;
Daood, Hussein G.;
Pék, Miklós;
Helyes, Lajos

Publication type:

Article

The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 4, p. 199, doi. 10.1080/10826076.2017.1297722

By:

Nagy, Zsuzsa;
Daood, Hussein;
Koncsek, Arnold;
Molnár, Helga;
Helyes, Lajos

Publication type:

Article

COMPUESTOS FENÓLICOS, CAROTENOIDES Y CAPSAICINOIDES EN FRUTOS DE Capsicum spp. DE TABASCO, MÉXICO.

Published in:

Agrociencia, 2020, v. 54, n. 4, p. 505, doi. 10.47163/agrociencia.v54i4.2047

By:

de la Cruz-Ricardez, Dario;
Ortiz-García, Carlos F.;
del C. Lagunes-Espinoza, Luz;
Torres-de la Cruz, Magdiel;
Hernández-Nataren, Edith

Publication type:

Article

Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.).

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1597, doi. 10.1080/14786419.2018.1519821

By:

Wang, Rongrong;
Liu, Yang;
Sun, Shiwei;
Si, Yueyue;
Liu, Xiaohong;
Liu, Xiaoxiao;
Zhang, Shuang;
Wang, Wei

Publication type:

Article

Induction of capsaicinoid accumulation in placental tissues of Capsicum chinense Jacq. requires primary ammonia assimilation.

Published in:

Plant Cell, Tissue & Organ Culture, 2013, v. 113, n. 3, p. 565, doi. 10.1007/s11240-012-0282-y

By:

Ancona-Escalante, Wendy;
Baas-Espinola, Fray;
Castro-Concha, Lizbeth;
Vázquez-Flota, Felipe;
Zamudio-Maya, Marcela;
Miranda-Ham, María

Publication type:

Article

New Semi-Synthetic Derivatives of Capsaicinoids and Their Antioxidant Activities.

Published in:

Chemistry of Natural Compounds, 2018, v. 54, n. 3, p. 550, doi. 10.1007/s10600-018-2403-2

By:

Kumboonma, P.;
Ruangviriyachai, C.;
Khansawai, P.;
Karitpattawan, P.;
Phaosiri, C.

Publication type:

Article

Improved in vitro rooting and acclimatization of Capsicum chinense Jacq. plantlets.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 3, p. 274, doi. 10.1007/s11627-015-9671-3

By:

Barrales-López, A.;
Robledo-Paz, A.;
Trejo, C.;
Espitia-Rangel, E.;
Rodríguez-De La O, J.

Publication type:

Article

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

Lipid-based capsaicin-loaded nano-colloidal biocompatible topical carriers with enhanced analgesic potential and decreased dermal irritation.

Published in:

Journal of Liposome Research, 2014, v. 24, n. 4, p. 290, doi. 10.3109/08982104.2014.911314

By:

Raza, Kaisar;
Shareef, Mohammad Afroz;
Singal, Parteek;
Sharma, Gajanand;
Negi, Poonam;
Katare, Om Prakash

Publication type:

Article

The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 61, doi. 10.15586/ijfs.v33i1.1937

By:

Plastina, Pierluigi;
Tundis, Rosa;
La Torre, Chiara;
Sicari, Vincenzo;
Giuffré, Angelo Maria;
Neri, Alessandro;
Bonesi, Marco;
Leporini, Mariarosaria;
Fazio, Alessia;
Falco, Tiziana;
Loizzo, Monica R.

Publication type:

Article

DETERMINATION OF CAPSAICINOIDS FROM DRIED PEPPER FRUITS BY FAST-GAS CHROMATOGRAPHY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 49

By:

Bononi, M.;
Tateo, F.

Publication type:

Article

Analysis of changes in nutritional compounds of dried yellow chili after different processing treatments.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72464-2

By:

Zhang, Ruihao;
Lv, Junheng;
Li, Pingping;
Mo, Yunrong;
Zhou, Huidan;
Wu, Rui;
Li, Mengjuan;
Cheng, Hong;
Zhang, Hong;
Wen, Jinfen;
Gui, Min;
Deng, Minghua

Publication type:

Article

Capsaicinoids and Their Effects on Cancer: The "Double-Edged Sword" Postulate from the Molecular Scale.

Published in:

Cells (2073-4409), 2023, v. 12, n. 21, p. 2573, doi. 10.3390/cells12212573

By:

Luján-Méndez, Francisco;
Roldán-Padrón, Octavio;
Castro-Ruíz, J. Eduardo;
López-Martínez, Josué;
García-Gasca, Teresa

Publication type:

Article

Biocontrol of Rhizoctonia solani via Induction of the Defense Mechanism and Antimicrobial Compounds Produced by Bacillus subtilis SL-44 on Pepper (Capsicum annuum L.).

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02676

By:

Wu, Zhansheng;
Huang, Yuanyuan;
Li, Yan;
Dong, Jiawei;
Liu, Xiaochen;
Li, Chun

Publication type:

Article

Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers.

Published in:

Journal of Analytical Methods in Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/102125

By:

Nagy, Zsuzsa;
Daood, Hussein;
Ambrózy, Zsuzsanna;
Helyes, Lajos

Publication type:

Article

Environmentally Friendly Novel Maleated Poly(vinyl alcohol) Grafted 1, 4-Butanediol Modified with Biopolymer for Encapsulation of Capsaicin.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 11, p. 2637, doi. 10.1007/s10924-019-01542-8

By:

Riyajan, Sa-Ad

Publication type:

Article

Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum.

Published in:

Insects (2075-4450), 2019, v. 10, n. 5, p. 132, doi. 10.3390/insects10050132

By:

Claros Cuadrado, José L.;
Pinillos, Elder O.;
Tito, Richard;
Mirones, Carlos Seguil;
Gamarra Mendoza, Norma N.

Publication type:

Article

Fabrication of Novel Bio-Composites Based on Rice Milk for the Delivery of Capsaicinoids as Green Herbicides against Cynodon dactylon Weed.

Published in:

Crystals (2073-4352), 2022, v. 12, n. 8, p. 1048, doi. 10.3390/cryst12081048

By:

Viscusi, Gianluca;
Lamberti, Elena;
Aquino, Giovanna;
Rodriquez, Manuela;
Gorrasi, Giuliana

Publication type:

Article

A review on phytochemical and pharmacological potential of Bhut Jolokia (a cultivar of Capsicum chinense Jacq.).

Published in:

Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 5, p. 79

By:

Rastogi, Vaibhav;
Porwal, Mayur;
Sikarwar, Mukesh Singh;
Singh, Bhavana;
Choudhary, Preeti;
Mohanta, Bibhash Chandra

Publication type:

Article

Capsanthin: A Capsicum Plant Capsaicinoids with Their Anticancer Potential, Biological Application and Analytical Aspects.

Published in:

Gut & Liver, 2019, v. 13, n. 6(suppl. 1), p. 114

By:

Patel, Dinesh

Publication type:

Article

Evaluation of oleoresin capsicum of Capsicum frutescenes var. Nagahari containing various percentages of capsaicinoids following inhalation as an active ingredient for tear gas munitions.

Published in:

Inhalation Toxicology, 2012, v. 24, n. 10, p. 659, doi. 10.3109/08958378.2012.709547

By:

Kumar, Pravin;
Deb, Utsab;
Kaushik, M. P.

Publication type:

Article

Salt and Pepper Noise Removal Method Based on a Detail-Aware Filter.

Published in:

Symmetry (20738994), 2021, v. 13, n. 3, p. 515, doi. 10.3390/sym13030515

By:

Liang, Hu;
Li, Na;
Zhao, Shengrong;
Inagaki, Tomohiro

Publication type:

Article

Reed Solomon Coding-Based Medical Image Data Hiding Method against Salt and Pepper Noise.

Published in:

Symmetry (20738994), 2020, v. 12, n. 6, p. 899, doi. 10.3390/sym12060899

By:

Konyar, Mehmet Zeki;
Öztürk, Sıtkı

Publication type:

Article

Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study.

Published in:

Journal of Toxicology, 2016, p. 1, doi. 10.1155/2016/6584649

By:

Deshpande, Jayant;
Jeyakodi, Shankaranarayanan;
Juturu, Vijaya

Publication type:

Article

Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach.

Published in:

BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-02938-2

By:

López-Serrano, Lidia;
Calatayud, Ángeles;
López-Galarza, Salvador;
Serrano, Ramón;
Bueso, Eduardo

Publication type:

Article

In vitro Skin Permeation and Penetration of Nonivamide from Novel Film-Forming Emulsions.

Published in:

Skin Pharmacology & Physiology, 2013, v. 26, n. 3, p. 139, doi. 10.1159/000348464

By:

Lunter, D.;
Daniels, R.

Publication type:

Article

Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study.

Published in:

Natural Product Research, 2022, v. 36, n. 21, p. 5638, doi. 10.1080/14786419.2021.2019735

By:

Bhandari, Sangeeta;
Gogoi, Roktim;
Begum, Twahira;
Baruah, Joyashree;
Lal, Mohan

Publication type:

Article

A simple and rapid homogeneous fluorescence polarization immunoassay for rapid identification of gutter cooking oil by detecting capsaicinoids.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 20, p. 6127, doi. 10.1007/s00216-022-04177-2

By:

Zhang, Jiali;
Zhang, Minghui;
Yang, Qingqing;
Wei, Lin;
Yuan, Bei;
Pang, Chengchen;
Zhang, Yanyan;
Sun, Xia;
Guo, Yemin

Publication type:

Article

Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.

Published in:

European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0

By:

Grimaldi, Maria;
Cavazza, Antonella;
Pitirollo, Olimpia;
Zoccali, Mariosimone;
Mondello, Luigi;
Giuffrida, Daniele

Publication type:

Article

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles.

Published in:

European Food Research & Technology, 2020, v. 246, n. 10, p. 1971, doi. 10.1007/s00217-020-03548-2

By:

Kelebek, Hasim;
Sevindik, Onur;
Uzlasir, Turkan;
Selli, Serkan

Publication type:

Article

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers ( Capsicum spp.) grown in three different locations.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 273, doi. 10.1007/s00217-014-2325-6

By:

Meckelmann, Sven;
Riegel, Dieter;
Zonneveld, Maarten;
Ríos, Llermé;
Peña, Karla;
Mueller-Seitz, Erika;
Petz, Michael

Publication type:

Article

Effect of Nitrogen Fertilizer on Capsaicinoids and Related Metabolic Substances of Dried Chili Pepper Fruit.

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 831, doi. 10.3390/horticulturae10080831

By:

Zhang, Chenfei;
Shen, Lingfeng;
Yang, Shasha;
Chang, Tian;
Luo, Maolin;
Zhen, Shanashan;
Ji, Xuehua

Publication type:

Article

Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces.

Published in:

Horticulturae, 2024, v. 10, n. 7, p. 710, doi. 10.3390/horticulturae10070710

By:

Chouikhi, Marwa;
Tlili, Imen;
Henane, Imen;
Takács, Sándor;
Daood, Hussein;
Pék, Zoltàn;
Helyes, Lajos;
Montefusco, Anna;
De Caroli, Monica;
Di Sansebastiano, Gian Pietro;
Azam, Muhammad;
Siddiqui, Mohammed Wasim;
Ilahy, Riadh;
Lenucci, Marcello Salvatore;
R'him, Thouraya

Publication type:

Article

Combining Ability on Yields, Capsinoids and Capsaicinoids in Pepper Varieties (Capsicum annuum L.).

Published in:

Horticulturae, 2023, v. 9, n. 9, p. 1043, doi. 10.3390/horticulturae9091043

By:

Tarinta, Tanyarat;
Chanthai, Saksit;
Nawata, Eiji;
Techawongstien, Suchila

Publication type:

Article

Modification of Light Characteristics Affect the Phytochemical Profile of Peppers.

Published in:

Horticulturae, 2023, v. 9, n. 1, p. 72, doi. 10.3390/horticulturae9010072

By:

Jiménez-Viveros, Yamir;
Núñez-Palenius, Héctor Gordon;
Fierros-Romero, Grisel;
Valiente-Banuet, Juan Ignacio

Publication type:

Article

Volatiles of Zanthoxylum limoncello as Antifungal Agents against the Postharvest Rot of Manzano Pepper Triggered by Fusarium temperatum.

Published in:

Horticulturae, 2022, v. 8, n. 8, p. 700, doi. 10.3390/horticulturae8080700

By:

Romero-Arenas, Omar;
Pérez-Vázquez, Marco A. Kevin;
Rivera, Antonio;
Pacheco-Hernández, Yesenia;
Ramirez-Garcia, Sergio Alberto;
Landeta-Cortés, Gerardo;
Villa-Ruano, Nemesio

Publication type:

Article

Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources.

Published in:

Horticulturae, 2022, v. 8, n. 6, p. 486, doi. 10.3390/horticulturae8060486

By:

Ko, Ho-Cheol;
Haile, Mesfin;
Lee, Sukyeung;
Hwang, Aejin;
Lee, Gi-An;
Choi, Yu-Mi;
Hahn, Bum-Soo;
Ro, Nayoung

Publication type:

Article