Application of electronic senses to characterize espresso coffees brewed with different thermal profiles.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 511, doi. 10.1007/s00217-016-2769-y
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- Publication type:
- Article
Works matching DE "CAPPUCCINO"
Results: 6
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0197654
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- Article
3
Entering the Lightbulb with Robert Heide: 25 Plays.
- Published in:
- Brooklyn Rail, 2017, p. 1
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- Article
4
Il Bel Paese as seen from Malaysia: Language learners' stereotypical representations of Italy.
- Published in:
- Moderna Sprak, 2014, v. 108, n. 2, p. 65, doi. 10.58221/mosp.v108i2.7999
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- Article
5
When Is a Cappuccino Not a Cappuccino?
- Published in:
- Quality Progress, 2012, v. 45, n. 10, p. 53
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- Publication type:
- Article
6
The behavioural intentions of specialty coffee consumers in South Africa.
- Published in:
- International Journal of Consumer Studies, 2016, v. 40, n. 4, p. 501, doi. 10.1111/ijcs.12275
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- Publication type:
- Article