Traditional Cantonese diet and nasopharyngealcarcinoma risk: a large-scale case-control study inGuangdong, China.
- Published in:
- BMC Cancer, 2010, v. 10, p. 446, doi. 10.1186/1471-2407-10-446
- By:
- Publication type:
- Article
Works matching DE "CANTONESE cooking"
Results: 7
1
2
Redefining Cantonese cuisine in post-Mao Guangzhou1.
- Published in:
- Bulletin of the School of Oriental & African Studies, 2007, v. 70, n. 3, p. 511, doi. 10.1017/S0041977X07000821
- Publication type:
- Article
3
Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods.
- Published in:
- Sensors (14248220), 2017, v. 17, n. 8, p. 1706, doi. 10.3390/s17081706
- By:
- Publication type:
- Article
4
Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1474, doi. 10.3390/molecules24081474
- By:
- Publication type:
- Article
5
EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL, BIOCHEMICAL CHARACTERISTICS AND PROTEOLYSIS PROPERTIES OF CANTONESE SAUSAGE DURING PROCESSING.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 1, p. 34, doi. 10.1111/j.1745-4557.2011.00420.x
- By:
- Publication type:
- Article
6
A pilot study of the co-creation experience in traditional Cantonese teahouses in Hong Kong.
- Published in:
- Journal of Heritage Tourism, 2018, v. 13, n. 6, p. 506, doi. 10.1080/1743873X.2018.1444045
- By:
- Publication type:
- Article
7
Lai-jee.
- Published in:
- Indiana Review, 2021, v. 43, n. 1, p. 85
- By:
- Publication type:
- Article