Works matching DE "CANTHAXANTHIN"

Results: 80

Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis.

Published in:

Molecules, 2017, v. 22, n. 10, p. 1608, doi. 10.3390/molecules22101608

By:

Antolak, Hubert;
Oracz, Joanna;
Otlewska, Anna;
Żyżelewicz, Dorota;
Kręgiel, Dorota

Publication type:

Article

In Vitro Inhibition of Human UDP-Glucuronosyl-Transferase (UGT) Isoforms by Astaxanthin, β-Cryptoxanthin, Canthaxanthin, Lutein, and Zeaxanthin: Prediction of in Vivo Dietary Supplement-Drug Interactions.

Published in:

Molecules, 2016, v. 21, n. 8, p. 1052, doi. 10.3390/molecules21081052

By:

Yu Fen Zheng;
Jee Sun Min;
Doyun Kim;
Jung Bae Park;
Sung-Wook Choi;
Eun Seong Lee;
Kun Na;
Soo Kyung Bae

Publication type:

Article

Cancer Chemoprevention by Carotenoids.

Published in:

Molecules, 2012, v. 17, n. 3, p. 3202, doi. 10.3390/molecules17033202

By:

Tanaka, Takuji;
Shnimizu, Masahito;
Moriwaki, Hisataka

Publication type:

Article

Occurrence of canthaxanthin in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon.

Published in:

Fisheries Management & Ecology, 2000, v. 7, n. 5, p. 377, doi. 10.1046/j.1365-2400.2000.00209.x

By:

Poole, W. R.;
Webb, J. H.;
Matthews, M. A.;
Youngson, A. F.

Publication type:

Article

Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin.

Published in:

Aquaculture Nutrition, 2003, v. 9, n. 4, p. 253, doi. 10.1046/j.1365-2095.2003.00251.x

By:

Kiessling, A.;
Olsen, R.-E.;
Buttle, L.

Publication type:

Article

Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens.

Published in:

Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0062-3

By:

Zhouzheng Ren;
Shizhen Jiang;
Qiufeng Zeng;
Xuemei Ding;
Shiping Bai;
Jianping Wang;
Yuheng Luo;
Zhuowei Su;
Yue Xuan;
Bing Yao;
Cisneros, Fernando;
Keying Zhang

Publication type:

Article

ENCAPSULATION OF PARTIALLY SATURATED CANTHAXANTHIN - A FUNCTIONAL INGREDIENT FROM ASPERGILLUS CARBONARIUS MUTANT.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 4, p. 251

By:

Kumar, Anbarasu;
Srikanta, Akshatha Hosahalli;
Chinnaswamy, Anandharamakrishnan;
Oi Ming Lai;
Govindaswamy, Vijayalakshmi

Publication type:

Article

Reduction of Murine Cutaneous UVB-Induced Tumor-Infiltrating T Lymphocytes by Dietary Canthaxanthin.

Published in:

Journal of Investigative Dermatology, 1991, v. 97, n. 5, p. 892, doi. 10.1111/1523-1747.ep12491637

By:

Rybski, James A.;
Grogan, Thomas M.;
Aickin, Mikel;
Gensler, Helen L.

Publication type:

Article

Pigmentation and spectral absorbance in the deep-sea arctic amphipods Eurythenes gryllus and Anonyx sp.

Published in:

Polar Biology, 2011, v. 34, n. 1, p. 83, doi. 10.1007/s00300-010-0861-5

By:

Thoen, Hanne;
Johnsen, Geir;
Berge, Jørgen

Publication type:

Article

Canthaxanthin production with modified Mucor circinelloides strains.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4937, doi. 10.1007/s00253-012-4610-2

By:

Papp, Tamás;
Csernetics, Árpád;
Nagy, Gábor;
Bencsik, Ottó;
Iturriaga, Enrique;
Eslava, Arturo;
Vágvölgyi, Csaba

Publication type:

Article

Carotenoid and lipid production by the autotrophic microalga Chlorella protothecoides under nutritional, salinity, and luminosity stress conditions.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 3, p. 1383, doi. 10.1007/s00253-012-4570-6

By:

Campenni', L.;
Nobre, B.;
Santos, C.;
Oliveira, A.;
Aires-Barros, M.;
Palavra, A.;
Gouveia, L.

Publication type:

Article

Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 3, p. 467, doi. 10.1007/s00253-008-1538-7

By:

Kumaresan, Nallasamy;
Sanjay, Konasur;
Venkatesh, Kundumani;
Kadeppagari, Ravi-Kumar;
Vijayalakshmi, Govindaswamy;
Umesh-Kumar, Sukumaran

Publication type:

Article

Characterization of bacterial β-carotene 3,3′-hydroxylases, CrtZ, and P450 in astaxanthin biosynthetic pathway and adonirubin production by gene combination in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1238, doi. 10.1007/s00253-006-0426-2

By:

Choi, Seon-Kang;
Matsuda, Satoru;
Hoshino, Takayuki;
Peng, Xue;
Misawa, Norihiko

Publication type:

Article

Production of canthaxanthin by Haloferax alexandrinus under non-aseptic conditions and a simple, rapid method for its extraction.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 6, p. 743, doi. 10.1007/s00253-002-0967-y

By:

Asker, D.;
Ohta, Y.

Publication type:

Article

Astaxanthin, canthaxanthin and β-carotene differently affect UVA-induced oxidative damage and expression of oxidative stress-responsive enzymes.

Published in:

Experimental Dermatology, 2009, v. 18, n. 3, p. 222, doi. 10.1111/j.1600-0625.2008.00790.x

By:

Camera, Emanuela;
Mastrofrancesco, Arianna;
Fabbri, Claudia;
Daubrawa, Felicitas;
Picardo, Mauro;
Sies, Helmut;
Stahl, Wilhelm

Publication type:

Article

Scientific opinion on the safety and efficacy of canthaxanthin as a feed additive for poultry and for ornamental birds and ornamental fish.

Published in:: EFSA Journal, 2014, v. 12, n. 1, p. 1, doi. 10.2903/j.efsa.2014.3527
Publication type:: Article

Canthaxanthin Retinopathy with Visual Loss: A Case Report and Review.

Published in:

Case Reports in Ophthalmological Medicine, 2013, p. 1, doi. 10.1155/2013/140901

By:

Beaulieu, Robert A.;
Warwar, Ronald E.;
Buerk, Bruce M.

Publication type:

Article

Potential Natural Egg Colourant in Laying Chickens.

Published in:

Bio-Research, 2014, v. 12, p. 861

By:

Bolu, S. A.;
Aderibigbe, S. A.;
Elegbeleye, E. A.

Publication type:

Article

Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A Statistical Media Optimisation.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 326, doi. 10.17221/472/2013-cjfs

By:

TAGHI GHARIBZAHEDI, SEYED MOHAMMAD;
HADI RAZAVI, SEYED;
MOUSAVI, MOHAMMAD

Publication type:

Article

Digestibility, growth and pigmentation of astaxanthin, canthaxanthin or lutein diets in Lake Kurumoi rainbowfish, Melanotaenia parva (Allen) cultured species.

Published in:

Aquaculture Research, 2017, v. 48, n. 11, p. 5517, doi. 10.1111/are.13372

By:

Meilisza, Nina;
Jusadi, Dedi;
Zairin, Muhammad;
Artika, I Made;
Priyo Utomo, Nur Bambang;
Kadarini, Tutik;
Suprayudi, Muhammad Agus

Publication type:

Article

Effect of dietary canthaxanthin on the growth and lipid composition of red porgy ( Pagrus pagrus).

Published in:

Aquaculture Research, 2015, v. 46, n. 4, p. 893, doi. 10.1111/are.12245

By:

Kalinowski, Carmen Tatiana;
Socorro, Juan;
Robaina, Lidia Ester

Publication type:

Article

Pharmacokinetics and bioavailabilities of 14C-keto-carotenoids, astaxanthin and canthaxanthin, in rainbow trout, Oncorhynchus mykiss.

Published in:

Aquaculture Research, 2005, v. 36, n. 15, p. 1526, doi. 10.1111/j.1365-2109.2005.01375.x

By:

Choubert, Georges;
Cravedi, Jean-Pierre;
Laurentie, Michel

Publication type:

Article

A REGIOSELECTIVE RETRO-ALKYNYLATION PROCESS: PART OF AN EFFICIENT ROUTE FOR THE CONVERSION OF β-IONONE TO CANTHAXANTHIN AND OTHER OXYGENATED CAROTENOIDS.

Published in:

Synthetic Communications, 2002, v. 32, n. 3, p. 329, doi. 10.1081/SCC-120002115

By:

Babler, JamesH.;
Steinkamp, BrianD.;
Atwood, MatthewC.

Publication type:

Article

Microscopic changes in the digestive organs of domestic canaries poisoned with canthaxanthin.

Published in:

Regulatory Mechanisms in Biosystems, 2019, v. 10, n. 4, p. 394, doi. 10.15421/021959

By:

Serdioucov, J. K.;
Zabudskyi, S. M.;
Kruchynenko, O. V.;
Mykhailiutenko, S. M.

Publication type:

Article

Reply to the comment of Fritsch and Karampelas on “Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection” by Cvejic et al. (2007) Mar Biol 152:855–862.

Published in:

2008

By:

Cvejic, Jelena;
Tambutte, Sylvie;
Lotto, Severine;
Mikov, Momir;
Slacanin, Ivan;
Allemand, Denis

Publication type:

Letter

Comment on: Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection (Cvejic et al. Mar Biol 152:855–862, 2007).

Published in:

2008

By:

Fritsch, Emmanuel;
Karampelas, Stefanos

Publication type:

Letter

Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection.

Published in:

Marine Biology, 2007, v. 152, n. 4, p. 855, doi. 10.1007/s00227-007-0738-5

By:

Cvejic, Jelena;
Tambutté, Sylvie;
Lotto, Severine;
Mikov, Momir;
Slacanin, Ivan;
Allemand, Denis

Publication type:

Article

Construction of the astaxanthin biosynthetic pathway in a methanotrophic bacterium Methylomonas sp. strain 16a.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 4, p. 289, doi. 10.1007/s10295-006-0197-x

By:

Ye, Rick W.;
Yao, Henry;
Stead, Kristen;
Tao Wang;
Luan Tao;
Qiong Cheng;
Sharpe, Pamela;
Wonchul Suh;
Nagel, Eva;
Arcilla, Dennis;
Dragotta, Dominic;
Miller, Edward S.

Publication type:

Article

Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification.

Published in:

Journal of Dispersion Science & Technology, 2015, v. 36, n. 5, p. 614, doi. 10.1080/01932691.2014.921188

By:

Taghi Gharibzahedi, SeyedMohammad;
Razavi, SeyedHadi;
Mousavi, Mohammad

Publication type:

Article

Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 757, doi. 10.3920/QAS2014.0503

By:

Gharibzahedi, S. M. T.;
Razavi, S. H.;
Mousavi, M.

Publication type:

Article

Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick.

Published in:

British Poultry Science, 2003, v. 44, n. 4, p. 612, doi. 10.1080/00071660310001616200

By:

Surai, A.P.;
Surai, P.F.;
Steinberg, W.;
Wakeman, W.G.;
Speake, B.K.;
Sparks, N.H.C.

Publication type:

Article

Changes in carotenoid composition in different developmental stages of copepods: Pseudocalanus acuspes Giesbrecht and Acartia spp.

Published in:

Journal of Plankton Research, 2004, v. 26, n. 2, p. 159, doi. 10.1093/plankt/fbh021

By:

Łotocka, Maria;
Styczyńska-Jurewicz, Ewa;
Błędzki, Leszek A.

Publication type:

Article

Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02.

Published in:

Biology (2079-7737), 2018, v. 7, n. 1, p. 17, doi. 10.3390/biology7010017

By:

Cherdchukeattisak, Peelada;
Fraser, Paul D.;
Purton, Saul;
Brocklehurst, Thanyanan Wannathong

Publication type:

Article

Proposal of a method for the genetic transformation of Gordonia jacobaea.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 608, doi. 10.1111/j.1365-2672.2005.02806.x

By:

Veiga-Crespo, P.;
Feijoo-Siota, L.;
Miguel, T.;
Poza, M.;
Villa, T.G.

Publication type:

Article

The Dynamic Change of Pigments and Photosynthetic Physiological Characteristics of Haematococcus pluvialis Cultures.

Published in:: Natural Product Research & Development, 2010, v. 22, n. 5, p. 850
Publication type:: Article

Predicting the cookie quality of flours by using Mixolab®.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1549, doi. 10.1007/s00217-008-0879-x

By:

Serpil Ozturk;
Kevser Kahraman;
Bengihan Tiftik;
Hamit Koksel

Publication type:

Article

Iron(II)-induced isomerization of ( all - E )-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1307, doi. 10.1007/s00217-008-0878-y

By:

Xiu-Xia Li;
Lu-Jia Han

Publication type:

Article

HIGH-LIGHT AND SODIUM CHLORIDE STRESS DIFFERENTIALLY REGULATE THE BIOSYNTHESIS OF ASTAXANTHIN IN CHLORELLA ZOFINGIENSIS (CHLOROPHYCEAE).

Published in:

Journal of Phycology, 2009, v. 45, n. 3, p. 635, doi. 10.1111/j.1529-8817.2009.00689.x

By:

Yantao Li;
Junchao Huang;
Sandmann, Gerhard;
Feng Chen

Publication type:

Article

THE CAROTENOIDS OF FOUR BLUE-GREEN ALGAE.

Published in:

Journal of Phycology, 1968, v. 4, n. 2, p. 126, doi. 10.1111/j.1529-8817.1968.tb04685.x

By:

Healey, F. P.

Publication type:

Article

Effect of dietary lipid on growth, expression of canthaxanthin‐based coloration, digestive enzymes activities and immunity in blood parrot cichlid <italic>Amphilophus citrinellus × Paraneetroplus synspilus</italic>.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 1, p. 277, doi. 10.1111/anu.12556

By:

Li, M.;
Rahman, M. M.;
Lin, Y.‐C.;
Chiu, K.

Publication type:

Article

Reconstitution of muscle F-actin from Atlantic salmon ( Salmo salar L.) with carotenoids-binding characteristics of astaxanthin and canthaxanthin.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 6, p. 1296, doi. 10.1111/anu.12504

By:

Young, A.J.;
Pritchard, J.;
Lowe, G.M.;
Crampton, V.;
Buttle, L.

Publication type:

Article

Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 683, doi. 10.1111/anu.12289

By:

Yi, X.;
Li, J.;
Xu, W.;
Zhang, W.;
Mai, K.

Publication type:

Article

Argon Modified Atmosphere Packaging for Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Astaxanthin or Canthaxanthin.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 117, doi. 10.1080/10498850801937067

By:

Choubert, Georges;
Brisbarre, Frédéric;
Parfouru, David;
Baccaunaud, Michel

Publication type:

Article

Engineering a carotenoid-binding site in <italic>Dokdonia</italic> sp. PRO95 Na+-translocating rhodopsin by a single amino acid substitution.

Published in:

Photosynthesis Research, 2018, v. 136, n. 2, p. 161, doi. 10.1007/s11120-017-0453-0

By:

Anashkin, Viktor A.;
Bertsova, Yulia V.;
Mamedov, Adalyat M.;
Mamedov, Mahir D.;
Arutyunyan, Alexander M.;
Baykov, Alexander A.;
Bogachev, Alexander V.

Publication type:

Article

Encapsulation and release of a bacterial carotenoid from hydrogel matrix: Characterization, kinetics and antioxidant study.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 7, p. 739, doi. 10.1002/elsc.201600238

By:

Bera, Surojit;
Dutta, Debjani

Publication type:

Article

Multiple ketolases involved in light regulation of canthaxanthin biosynthesis in Nostoc punctiforme PCC 73102.

Published in:

Planta: An International Journal of Plant Biology, 2013, v. 237, n. 5, p. 1279, doi. 10.1007/s00425-013-1846-8

By:

Schöpf, Lotte;
Mautz, Jürgen;
Sandmann, Gerhard

Publication type:

Article

Optimization of process parameters by response surface methodology and kinetic modeling for batch production of canthaxanthin by Dietzia maris NIT-D (accession number: HM151403).

Published in:

Bioprocess & Biosystems Engineering, 2012, v. 35, n. 8, p. 1375, doi. 10.1007/s00449-012-0726-0

By:

Goswami, Gargi;
Chakraborty, Samarprit;
Chaudhuri, Surabhi;
Dutta, Debjani

Publication type:

Article

9-cis-canthaxanthin exhibits higher pro-apoptotic activity than all-trans-canthaxanthin isomer in THP-1 macrophage cells.

Published in:

Free Radical Research, 2009, v. 43, n. 2, p. 100, doi. 10.1080/10715760802616668

By:

Venugopalan, Vijayalatha;
Verma, Nandini;
Gautam, Hemant K.;
Saradhi, P. Pardha;
Das, Rakha H.

Publication type:

Article

Scavenging of Benzylperoxyl Radicals by Carotenoids.

Published in:

Free Radical Research, 2002, v. 36, n. 2, p. 211, doi. 10.1080/10715760290006501

By:

Mortensen, Alan

Publication type:

Article

Non‐endogenous ketocarotenoid accumulation in engineered Synechocystis sp. PCC 6803.

Published in:

Physiologia Plantarum, 2019, v. 166, n. 1, p. 403, doi. 10.1111/ppl.12900

By:

Menin, Barbara;
Santabarbara, Stefano;
Lami, Andrea;
Musazzi, Simona;
Villafiorita Monteleone, Francesca;
Casazza, Anna Paola

Publication type:

Article