Works matching DE "CANTHAXANTHIN"

Results: 80

Engineering a carotenoid-binding site in <italic>Dokdonia</italic> sp. PRO95 Na+-translocating rhodopsin by a single amino acid substitution.

Published in:

Photosynthesis Research, 2018, v. 136, n. 2, p. 161, doi. 10.1007/s11120-017-0453-0

By:

Anashkin, Viktor A.;
Bertsova, Yulia V.;
Mamedov, Adalyat M.;
Mamedov, Mahir D.;
Arutyunyan, Alexander M.;
Baykov, Alexander A.;
Bogachev, Alexander V.

Publication type:

Article

Pathway engineering strategies for production of beneficial carotenoids in microbial hosts.

Published in:

Biotechnology Letters, 2012, v. 34, n. 8, p. 1405, doi. 10.1007/s10529-012-0921-8

By:

Ye, Victor;
Bhatia, Sujata

Publication type:

Article

Predicting the cookie quality of flours by using Mixolab®.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1549, doi. 10.1007/s00217-008-0879-x

By:

Serpil Ozturk;
Kevser Kahraman;
Bengihan Tiftik;
Hamit Koksel

Publication type:

Article

Iron(II)-induced isomerization of ( all - E )-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1307, doi. 10.1007/s00217-008-0878-y

By:

Xiu-Xia Li;
Lu-Jia Han

Publication type:

Article

9-cis-canthaxanthin exhibits higher pro-apoptotic activity than all-trans-canthaxanthin isomer in THP-1 macrophage cells.

Published in:

Free Radical Research, 2009, v. 43, n. 2, p. 100, doi. 10.1080/10715760802616668

By:

Venugopalan, Vijayalatha;
Verma, Nandini;
Gautam, Hemant K.;
Saradhi, P. Pardha;
Das, Rakha H.

Publication type:

Article

Scavenging of Benzylperoxyl Radicals by Carotenoids.

Published in:

Free Radical Research, 2002, v. 36, n. 2, p. 211, doi. 10.1080/10715760290006501

By:

Mortensen, Alan

Publication type:

Article

Dietary Pigmentation and Deposition of alpha-Tocopherol and Carotenoids in Rainbow Trout Muscle...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 234, doi. 10.1111/j.1365-2621.1999.tb15872.x

By:

Akhtar, Pervaiz;
Gray, J. Ian

Publication type:

Article

Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1574, doi. 10.1111/j.1365-2621.1990.tb03572.x

By:

SKREDE, GRETE;
STOREBAKKEN, TROND;
NÆS, TORMOD

Publication type:

Article

Scientific opinion on the safety and efficacy of canthaxanthin as a feed additive for poultry and for ornamental birds and ornamental fish.

Published in:: EFSA Journal, 2014, v. 12, n. 1, p. 1, doi. 10.2903/j.efsa.2014.3527
Publication type:: Article

Occurrence of canthaxanthin in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon.

Published in:

Fisheries Management & Ecology, 2000, v. 7, n. 5, p. 377, doi. 10.1046/j.1365-2400.2000.00209.x

By:

Poole, W. R.;
Webb, J. H.;
Matthews, M. A.;
Youngson, A. F.

Publication type:

Article

Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis.

Published in:

Molecules, 2017, v. 22, n. 10, p. 1608, doi. 10.3390/molecules22101608

By:

Antolak, Hubert;
Oracz, Joanna;
Otlewska, Anna;
Żyżelewicz, Dorota;
Kręgiel, Dorota

Publication type:

Article

In Vitro Inhibition of Human UDP-Glucuronosyl-Transferase (UGT) Isoforms by Astaxanthin, β-Cryptoxanthin, Canthaxanthin, Lutein, and Zeaxanthin: Prediction of in Vivo Dietary Supplement-Drug Interactions.

Published in:

Molecules, 2016, v. 21, n. 8, p. 1052, doi. 10.3390/molecules21081052

By:

Yu Fen Zheng;
Jee Sun Min;
Doyun Kim;
Jung Bae Park;
Sung-Wook Choi;
Eun Seong Lee;
Kun Na;
Soo Kyung Bae

Publication type:

Article

Cancer Chemoprevention by Carotenoids.

Published in:

Molecules, 2012, v. 17, n. 3, p. 3202, doi. 10.3390/molecules17033202

By:

Tanaka, Takuji;
Shnimizu, Masahito;
Moriwaki, Hisataka

Publication type:

Article

Reply to the comment of Fritsch and Karampelas on “Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection” by Cvejic et al. (2007) Mar Biol 152:855–862.

Published in:

2008

By:

Cvejic, Jelena;
Tambutte, Sylvie;
Lotto, Severine;
Mikov, Momir;
Slacanin, Ivan;
Allemand, Denis

Publication type:

Letter

Comment on: Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection (Cvejic et al. Mar Biol 152:855–862, 2007).

Published in:

2008

By:

Fritsch, Emmanuel;
Karampelas, Stefanos

Publication type:

Letter

Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection.

Published in:

Marine Biology, 2007, v. 152, n. 4, p. 855, doi. 10.1007/s00227-007-0738-5

By:

Cvejic, Jelena;
Tambutté, Sylvie;
Lotto, Severine;
Mikov, Momir;
Slacanin, Ivan;
Allemand, Denis

Publication type:

Article

How Apparent Digestibility of Carotenoids, Macronutrients, and Minerals are Differently Affected by Ration Level in Atlantic Salmon, Salmo Salar.

Published in:

Journal of Applied Aquaculture, 2010, v. 22, n. 2, p. 123, doi. 10.1080/10454431003736227

By:

Rørvik, K.-A.;
Ytrestøyl, T.;
Lundberg, E.;
Jakobsen, F.A.;
Jakobsen, A.A.;
Bjerkeng, B.

Publication type:

Article

Effect of dietary lipid on growth, expression of canthaxanthin‐based coloration, digestive enzymes activities and immunity in blood parrot cichlid <italic>Amphilophus citrinellus × Paraneetroplus synspilus</italic>.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 1, p. 277, doi. 10.1111/anu.12556

By:

Li, M.;
Rahman, M. M.;
Lin, Y.‐C.;
Chiu, K.

Publication type:

Article

Reconstitution of muscle F-actin from Atlantic salmon ( Salmo salar L.) with carotenoids-binding characteristics of astaxanthin and canthaxanthin.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 6, p. 1296, doi. 10.1111/anu.12504

By:

Young, A.J.;
Pritchard, J.;
Lowe, G.M.;
Crampton, V.;
Buttle, L.

Publication type:

Article

Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 683, doi. 10.1111/anu.12289

By:

Yi, X.;
Li, J.;
Xu, W.;
Zhang, W.;
Mai, K.

Publication type:

Article

A Systematic Review of Nutrition, Supplement, and Herbal-Based Adjunctive Therapies for Vitiligo.

Published in:

Journal of Alternative & Complementary Medicine, 2021, v. 27, n. 4, p. 294, doi. 10.1089/acm.2020.0292

By:

Shakhbazova, Anastasia;
Wu, Hera;
Chambers, Cindy J.;
Sivamani, Raja K.

Publication type:

Article

Multiple ketolases involved in light regulation of canthaxanthin biosynthesis in Nostoc punctiforme PCC 73102.

Published in:

Planta: An International Journal of Plant Biology, 2013, v. 237, n. 5, p. 1279, doi. 10.1007/s00425-013-1846-8

By:

Schöpf, Lotte;
Mautz, Jürgen;
Sandmann, Gerhard

Publication type:

Article

Optimization of process parameters by response surface methodology and kinetic modeling for batch production of canthaxanthin by Dietzia maris NIT-D (accession number: HM151403).

Published in:

Bioprocess & Biosystems Engineering, 2012, v. 35, n. 8, p. 1375, doi. 10.1007/s00449-012-0726-0

By:

Goswami, Gargi;
Chakraborty, Samarprit;
Chaudhuri, Surabhi;
Dutta, Debjani

Publication type:

Article

Canthaxanthin production with modified Mucor circinelloides strains.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4937, doi. 10.1007/s00253-012-4610-2

By:

Papp, Tamás;
Csernetics, Árpád;
Nagy, Gábor;
Bencsik, Ottó;
Iturriaga, Enrique;
Eslava, Arturo;
Vágvölgyi, Csaba

Publication type:

Article

Microscopic changes in the digestive organs of domestic canaries poisoned with canthaxanthin.

Published in:

Regulatory Mechanisms in Biosystems, 2019, v. 10, n. 4, p. 394, doi. 10.15421/021959

By:

Serdioucov, J. K.;
Zabudskyi, S. M.;
Kruchynenko, O. V.;
Mykhailiutenko, S. M.

Publication type:

Article

IMPACT OF USING CASSAVA ROOT MEAL AND DIFFERENT COLORING AGENTS ON LAYING HEN PERFORMANCE AND EGG YOLK COLOR.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 4, p. 959

By:

Ghazalah, A. A.;
Abd-Elsamee, M. O.;
El-Halim, H. A. H. Abd

Publication type:

Article

Astaxanthin, canthaxanthin and β-carotene differently affect UVA-induced oxidative damage and expression of oxidative stress-responsive enzymes.

Published in:

Experimental Dermatology, 2009, v. 18, n. 3, p. 222, doi. 10.1111/j.1600-0625.2008.00790.x

By:

Camera, Emanuela;
Mastrofrancesco, Arianna;
Fabbri, Claudia;
Daubrawa, Felicitas;
Picardo, Mauro;
Sies, Helmut;
Stahl, Wilhelm

Publication type:

Article

Aplastic Anemia Associated With Canthaxanthin Ingested for 'Tanning' Purposes.

Published in:

JAMA: Journal of the American Medical Association, 1990, v. 264, n. 9, p. 1141, doi. 10.1001/jama.1990.03450090077030

By:

Bluhm, Renata;
Branch, Robert;
Johnston, Philip;
Stein, Richard

Publication type:

Article

Effect of Pigments with Different Origins on Pigmentation and Performance of Broilers.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 6, p. 1715

By:

Tunio, Muhammad Tarique;
Shuming Yang;
Zhijun Chen;
Zubair, Mohsina;
Jing Qiu;
Yan Zhao;
Gang Chen;
Yu Chow;
Ailliang Chen

Publication type:

Article

Proposal of a method for the genetic transformation of Gordonia jacobaea.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 608, doi. 10.1111/j.1365-2672.2005.02806.x

By:

Veiga-Crespo, P.;
Feijoo-Siota, L.;
Miguel, T.;
Poza, M.;
Villa, T.G.

Publication type:

Article

The effect of microdosimetric 12C6+ heavy ion irradiation and Mg2+ on canthaxanthin production in a novel strain of Dietzia natronolimnaea.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-213

By:

Xiang Zhou;
Jia-Rong Xie;
Lei Tao;
Zhi-Jun Xin;
Feng-Wu Zhao;
Xi-Hong Lu;
Mei-Rong Zhao;
Liang Wang;
Jian-Ping Liang

Publication type:

Article

Encapsulation and release of a bacterial carotenoid from hydrogel matrix: Characterization, kinetics and antioxidant study.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 7, p. 739, doi. 10.1002/elsc.201600238

By:

Bera, Surojit;
Dutta, Debjani

Publication type:

Article

Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production.

Published in:

Engineering in Life Sciences, 2013, v. 13, n. 4, p. 408, doi. 10.1002/elsc.201200153

By:

Gharibzahedi, Seyed Mohammad Taghi;
Razavi, Seyed Hadi;
Mousavi, Seyed Mohammad

Publication type:

Article

Characterization of Cyanobacterial Carotenoid Ketolase CrtW and Hydroxylase CrtR by Complementation Analysis in Escherichia coli.

Published in:

Plant & Cell Physiology, 2008, v. 49, n. 12, p. 1867, doi. 10.1093/pcp/pcn169

By:

Takuya Makino;
Hisashi Harada;
Hiroshi Ikenaga;
Satoru Matsuda;
Shinichi Takaichi;
Kazutoshi Shindo;
Gerhard Sandmann;
Takehiko Ogata;
Norihiko Misawa

Publication type:

Article

Changes in carotenoid composition in different developmental stages of copepods: Pseudocalanus acuspes Giesbrecht and Acartia spp.

Published in:

Journal of Plankton Research, 2004, v. 26, n. 2, p. 159, doi. 10.1093/plankt/fbh021

By:

Łotocka, Maria;
Styczyńska-Jurewicz, Ewa;
Błędzki, Leszek A.

Publication type:

Article

Accumulation of canthaxanthin in Chlorella emersonii.

Published in:

Physiologia Plantarum, 1993, v. 87, n. 2, p. 232, doi. 10.1111/j.1399-3054.1993.tb00148.x

By:

Arad (Malis), S.;
Cohen, E.;
Amotz, A. Ben

Publication type:

Article

HIGH-LIGHT AND SODIUM CHLORIDE STRESS DIFFERENTIALLY REGULATE THE BIOSYNTHESIS OF ASTAXANTHIN IN CHLORELLA ZOFINGIENSIS (CHLOROPHYCEAE).

Published in:

Journal of Phycology, 2009, v. 45, n. 3, p. 635, doi. 10.1111/j.1529-8817.2009.00689.x

By:

Yantao Li;
Junchao Huang;
Sandmann, Gerhard;
Feng Chen

Publication type:

Article

Is salmon salmon pink? The use of canthaxanthin in animal feeds.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 3, p. 243, doi. 10.1046/j.1467-3010.2003.00347.x

By:

McKevith, Brigid

Publication type:

Article

The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2016, v. 66, n. 4, p. 206, doi. 10.1080/09064702.2017.1330360

By:

Alay, T.;
Karadas, F.

Publication type:

Article

Potential Natural Egg Colourant in Laying Chickens.

Published in:

Bio-Research, 2014, v. 12, p. 861

By:

Bolu, S. A.;
Aderibigbe, S. A.;
Elegbeleye, E. A.

Publication type:

Article

Characterization of canthaxanthin biosynthesis genes from an uncultured marine bacterium.

Published in:

Environmental Microbiology Reports, 2009, v. 1, n. 6, p. 524, doi. 10.1111/j.1758-2229.2009.00075.x

By:

Maresca, Julia A.;
Braff, Jennifer C.;
Delong, Edward F.

Publication type:

Article

Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout ( Oncorhynchus mykiss) fed carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1075, doi. 10.1002/jsfa.4286

By:

Choubert, Georges;
Brisbarre, Frédéric;
Baccaunaud, Michel

Publication type:

Article

Digestibility, growth and pigmentation of astaxanthin, canthaxanthin or lutein diets in Lake Kurumoi rainbowfish, Melanotaenia parva (Allen) cultured species.

Published in:

Aquaculture Research, 2017, v. 48, n. 11, p. 5517, doi. 10.1111/are.13372

By:

Meilisza, Nina;
Jusadi, Dedi;
Zairin, Muhammad;
Artika, I Made;
Priyo Utomo, Nur Bambang;
Kadarini, Tutik;
Suprayudi, Muhammad Agus

Publication type:

Article

ENCAPSULATION OF PARTIALLY SATURATED CANTHAXANTHIN - A FUNCTIONAL INGREDIENT FROM ASPERGILLUS CARBONARIUS MUTANT.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 4, p. 251

By:

Kumar, Anbarasu;
Srikanta, Akshatha Hosahalli;
Chinnaswamy, Anandharamakrishnan;
Oi Ming Lai;
Govindaswamy, Vijayalakshmi

Publication type:

Article

Inclusion of canthaxanthin and 25-hydroxycholecalciferol in the diet of broiler breeders on performance and incubation parameters.

Published in:

Ciência Rural, 2015, v. 45, n. 11, p. 2050, doi. 10.1590/0103-8478cr20140564

By:

Duarte, Vinicius;
Minafra, Cibele Silva;
dos Santos, Fabiana Ramos;
dos Santos Perim, Francisco

Publication type:

Article

Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin.

Published in:

Aquaculture Nutrition, 2003, v. 9, n. 4, p. 253, doi. 10.1046/j.1365-2095.2003.00251.x

By:

Kiessling, A.;
Olsen, R.-E.;
Buttle, L.

Publication type:

Article

Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick.

Published in:

British Poultry Science, 2003, v. 44, n. 4, p. 612, doi. 10.1080/00071660310001616200

By:

Surai, A.P.;
Surai, P.F.;
Steinberg, W.;
Wakeman, W.G.;
Speake, B.K.;
Sparks, N.H.C.

Publication type:

Article

Non‐endogenous ketocarotenoid accumulation in engineered Synechocystis sp. PCC 6803.

Published in:

Physiologia Plantarum, 2019, v. 166, n. 1, p. 403, doi. 10.1111/ppl.12900

By:

Menin, Barbara;
Santabarbara, Stefano;
Lami, Andrea;
Musazzi, Simona;
Villafiorita Monteleone, Francesca;
Casazza, Anna Paola

Publication type:

Article

Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02.

Published in:

Biology (2079-7737), 2018, v. 7, n. 1, p. 17, doi. 10.3390/biology7010017

By:

Cherdchukeattisak, Peelada;
Fraser, Paul D.;
Purton, Saul;
Brocklehurst, Thanyanan Wannathong

Publication type:

Article

Characteristics of canthaxanthin-containing micro- and nanocapsules produced using electrospraying.

Published in:

Crop Research (0970-4884), 2018, v. 53, n. 1/2, p. 97, doi. 10.5958/2454-1761.2018.00015.3

By:

KARIMI, FATEMEH;
AZIZI, MOHAMMAD HOSSEIN;
MOEINI, SOHRAB;
KARIMI, MOHAMMAD;
MOOGOUEI, ROXANA

Publication type:

Article