Works matching DE "CANNED vegetables"

Results: 21

Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 169, doi. 10.1007/s00217-014-2209-9

By:

Grégrová, Adéla;
Neradová, Eva;
Kružík, Vojtěch;
Mazáč, Jiří;
Havelec, Pavel;
Čížková, Helena

Publication type:

Article

Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1593, doi. 10.1111/j.1365-2621.1991.tb08648.x

By:

PENNER, MICHAEL H.;
KIM, SOOYOUN

Publication type:

Article

Control of disinfection by-products in canned vegetables caused by water used in their processing.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 10, doi. 10.1080/19440049.2016.1241897

By:

Cardador, Maria Jose;
Gallego, Mercedes

Publication type:

Article

STUDY ON pH LOWERING IN PRESERVED ASPARAGUS CREAM.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 457

By:

Derossi, A.;
Palmieri, L.;
De Giorgi, A.;
Loiudice, R.;
Severini, C.

Publication type:

Article

Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 3, p. 398, doi. 10.17113/ftb.56.03.18.5631

By:

Sáez, Gabriel D.;
Flomenbaum, Leandro;
Zárate, Gabriela

Publication type:

Article

Awareness on Various Synthetic Colors and Additives Used in Fast Food Among South Indian Population- A Survey.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 2053, doi. 10.31838/ijpr/2020.SP2.220

By:

MURALIDHARAN, V. A.;
GAYATHRI, R.;
S., GHEENA;
VISHNU PRIYA, V.

Publication type:

Article

Changes in vegetable microbiological quality introduced by processing methods.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 603, doi. 10.1111/j.1365-2621.2006.01494.x

By:

Kokkinakis, Emmanuel;
Boskou, Georgios;
Fragkiadakis, Georgios A.;
Kokkinaki, Aikaterini

Publication type:

Article

Heat transfer coefficients to canned green peas during end-over-end sterilisation.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1016, doi. 10.1111/j.1365-2621.2006.01158.x

By:

Garrote, Raúl L.;
Silva, Enrique R.;
Roa, Rubén D.;
Bertone, Ricardo A.

Publication type:

Article

Establishing processing conditions for canning cowpea seeds in tomato sauce.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 4, p. 313, doi. 10.1046/j.1365-2621.1997.00406.x

By:

Taiwo, Kehinde A.;
Akanbi, Charles T.;
Ajibola, Obafemi O.

Publication type:

Article

Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato ( Solanum lycopersicum) puree.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2411, doi. 10.1002/jsfa.8054

By:

Pratap Singh, Anubhav;
Singh, Anika;
Ramaswamy, Hosahalli S

Publication type:

Article

A voltammetric approach to an estimate of metal release from tinplate promoted by ligands present in canned vegetables.

Published in:

Journal of Applied Electrochemistry, 2009, v. 39, n. 7, p. 979, doi. 10.1007/s10800-008-9741-x

By:

Toniolo, R.;
Pizzariello, A.;
Tubaro, F.;
Susmel, S.;
Dossi, N.;
Bontempelli, G.

Publication type:

Article

10. International Marketing.

Published in:

1969

By:

Penn, Jr., William S.;
Kahler, Ruel;
Meissner, Frank;
Hindersman, Charles H.;
Babione, F.A.

Publication type:

Abstract

THE CONSUMER MARKET FOR CANNED VEGETABLES, FRUITS, AND JUICES.

Published in:

Journal of Marketing, 1946, v. 11, n. 1, p. 44, doi. 10.2307/1246805

By:

Church, Donald E.

Publication type:

Article

Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2009, v. 72, n. 21/22, p. 1304, doi. 10.1080/15287390903212378

By:

Tae-Kyu Kim;
Yun-Kyung Lee;
Simhae Kim;
Young Sig Park;
Kwang-Geun Lee

Publication type:

Article

QUALITY CONTROL OF SOME RAW MATERIALS FOR STERILIZED CANNED VEGETABLES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 295

By:

Căpruciu, Ramona;
Popescu, Simona Mariana

Publication type:

Article

Quality Evaluation of Pinto Beans and Green Beans Canned in Two Large Reusable Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2102, doi. 10.1111/j.1365-2621.2003.tb07026.x

By:

McGlynn, W.G.;
Davis, D.R.;
Crandall, P.G.;
Gbur, E.E.

Publication type:

Article

Modified Spore Inoculation Method for Thermal-Process Verification of Pinto Beans and Green Beans Canned in Two Large Reusable Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 988, doi. 10.1111/j.1365-2621.2003.tb08275.x

By:

McGlynn, W.G.;
Davis, D.R.;
Johnson, M.G.;
Crandall, P.G.

Publication type:

Article

A Starch, a Meat, a Vegetable, a History.

Published in:

Ninth Letter, 2017, v. 14, n. 2, p. 22

By:

HOWEY, LIZ

Publication type:

Article

Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

International Journal of Analytical Chemistry, 2012, p. 1, doi. 10.1155/2012/376381

By:

Rončević, Sanda;
Benutić, Anica;
Nemet, Ivan;
Gabelica, Buga

Publication type:

Article

Antioxidants and Canning.

Published in:: Medical Update, 2004, v. 30, n. 1, p. 7
Publication type:: Article

EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 568, doi. 10.15237/gida.GD17015

By:

Ceylan, Cagatay;
Bayraktar, Oguz;
Atci, Erhan;
Sarrafi, Şahin

Publication type:

Article