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Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets.
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- Aquatic Sciences & Engineering, 2022, v. 37, n. 4, p. 183, doi. 10.26650/ASE202221031790
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Validation Study of MaxSignal® Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood.
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- Journal of AOAC International, 2018, v. 101, n. 3, p. 773, doi. 10.5740/jaoacint.17-0289
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- Article
Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf.
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- Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 2, p. 585
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- Article
MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
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- Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028
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Heavy metal content and molecular species identification in canned tuna: Insights into human food safety.
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- Molecular Medicine Reports, 2017, v. 15, n. 5, p. 3430, doi. 10.3892/mmr.2017.6376
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- Article
Consumer Preferences for Canned Tuna Products: The Case of the Largest Tuna-Producing City in the Philippines.
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- Asian Fisheries Science, 2016, v. 29, n. 4, p. 192, doi. 10.33997/j.afs.2016.29.4.003
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- Article
Assessment of radioactive elements in canned tuna marketed in Saudi Arabia after Fukushima accident.
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- Journal of Radioanalytical & Nuclear Chemistry, 2016, v. 307, n. 3, p. 2409, doi. 10.1007/s10967-015-4378-9
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- Article
Mercury in seafood: Tempest in a tuna tin?
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- British Columbia Medical Journal, 2015, v. 57, n. 10, p. 459
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- Article
Pulsed signal properties of free-ranging bottlenose dolphins (Tursiops truncatus) in the central Mediterranean Sea.
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- Marine Mammal Science, 2015, v. 31, n. 3, p. 891, doi. 10.1111/mms.12194
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- Article
Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya.
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- Open Veterinary Journal, 2015, v. 5, n. 2, p. 130, doi. 10.5455/ovj.2015.v5.i2.p130
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- Article
Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 2, p. 311, doi. 10.15832/tbd.46532
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- Article
Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 171
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- Article
Microbiological stability of canned tuna produced in Italy and in non-European countries.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780
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- Article
Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City.
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- Journal of Fasa University of Medical Sciences, 2014, v. 4, n. 2, p. 201
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- Article
The Epic Struggle for Dolphin-Safe Tuna: To Be Continued--A Case for Accommodating Nonprotectionist Eco-labels in the WTO.
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- Vanderbilt Journal of Transnational Law, 2014, v. 47, n. 3, p. 861
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- Article
Análisis Proximal, Sensorial y de Textura de Salchichas Elaboradas con Subproductos de la Industria Procesadora de Atún (Scombridae thunnus).
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- Información Tecnológica, 2013, v. 24, n. 6, p. 29, doi. 10.4067/S0718-07642013000600005
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- Article
Synthesis of Wax Esters from Crude Fish Fat by Lipase of Burkholderia sp. EQ3 and Commercial Lipases.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 359, doi. 10.1007/s11746-012-2183-y
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Heavy metal residues in canned fishes in Egypt.
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- Japanese Journal of Veterinary Research, 2013, v. 61, p. S54
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- Article
Effect of using starch on off-odors retention in tuna dark meat.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 709
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- Article
TÜRKİYE KONSERVE TON BALIĞI PİYASASI İÇİN BİR FİYAT-YOĞUNLAŞMA MODELİ.
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- Competition Journal / Rekabet Dergisi, 2012, v. 13, n. 3, p. 139
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- Article
Back to the Future: US-Tuna II and the New Environment-Trade Debate.
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- European Journal of Risk Regulation, 2012, v. 3, n. 2, p. 177, doi. 10.1017/S1867299X00002038
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- Article
STUDIES ON THERMAL PROCESSING OF TUNA-A COMPARATIVE STUDY IN TIN AND TIN-FREE STEEL CANS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 7, p. 5539, doi. 10.18697/ajfand.48.9600
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- Article
An evaluation of mercury concentrations in three brands of canned tuna.
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- Environmental Toxicology & Chemistry, 2010, v. 29, n. 2, p. 237, doi. 10.1002/etc.32
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- Article
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption.
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- Journal of Regulatory Economics, 2008, v. 34, n. 2, p. 119, doi. 10.1007/s11149-008-9057-0
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- Article
THE INFLUENCE OF LOCAL CANNING PROCESS AND STORAGE ON PELAGIC FISH FROM TUNISIA: FATTY ACID PROFILES AND QUALITY INDICATORS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 443, doi. 10.1111/j.1745-4549.2008.00189.x
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- Article
The Beat.
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- Environmental Health Perspectives, 2007, v. 115, n. 3, p. A129, doi. 10.1289/ehp.115-a129b
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- Article
Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia.
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- Environmental Monitoring & Assessment, 2006, v. 117, n. 1-3, p. 271, doi. 10.1007/s10661-006-0989-5
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- Article
Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. S13, doi. 10.1111/j.1365-2621.2006.tb12399.x
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- Article
Was it something she ate? Case report and discussion of scombroid poisoning.
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- Canadian Medical Association Journal (CMAJ), 2003, v. 168, n. 5, p. 587
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- Article
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatment.
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- Fisheries Science, 2002, v. 68, n. 6, p. 1344, doi. 10.1046/j.1444-2906.2002.00574.x
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- Article
FDA warning about sulfites in canned tuna.
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- American Family Physician, 1997, v. 56, n. 1, p. 287
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- Article
Tuna Protein Nutritional Quality Changes after Canning.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250
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- Article
Histamine and Tyramine in Preserved and Semi-preserved Fish Products.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1653, doi. 10.1111/j.1365-2621.1989.tb05182.x
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- Article
Identification of 2-methyl-3-furanthiol in the steam distillate fromcanned tuna fish
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 658
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- Article
Mercury concentration change in human hair after the ingestion of canned tuna fish.
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- Bulletin of Environmental Contamination & Toxicology, 1986, v. 37, n. 1, p. 475, doi. 10.1007/BF01607791
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High vacuum flame sterilization of canned diced tuna: Preliminary process development and quality evaluation
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 364
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- Article
Amine content of toxic and wholesome canned tuna fish
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 922, doi. 10.1111/j.1365-2621.1979.tb08538.x
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- Article
Correlation of off-odor scores of canned tuna with gas chromatographic data
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 37, doi. 10.1111/j.1365-2621.1979.tb09998.x
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- Article
QUANTA.
- Published in:
- Sciences, 1977, v. 17, n. 8, p. 4, doi. 10.1002/j.2326-1951.1977.tb01596.x
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- Article
Chemical quality index of canned tuna as determined by high-pressureliquid chromatography
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 155
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- Article