GIRLS' TOMATO CLUBS.
- Published in:
- Journal of Education, 1912, v. 76, n. 11, p. 300
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- Publication type:
- Article
Works matching DE "CANNED tomatoes"
Results: 12
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Heat resistance of Byssochlamys nivea, Byssochlamys fulva and Neosartorya fischeri isolated...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 410, doi. 10.1111/j.1365-2621.1997.tb04014.x
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- Publication type:
- Article
3
A Tomato for All Seasons: Innovation in American Agricultural Production, 1900-1945.
- Published in:
- Business History Review, 2014, v. 88, n. 3, p. 523, doi. 10.1017/S0007680514000427
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- Publication type:
- Article
4
Red Gold of the Ozarks: The Rise and Decline of Tomato Canning, 1885-1955.
- Published in:
- Agricultural History, 2005, v. 79, n. 1, p. 1, doi. 10.1525/ah.2005.79.1.1
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- Publication type:
- Article
5
FACTS. .
- Published in:
- Journal of Education, 1887, v. 25, n. 21, p. 331
- Publication type:
- Article
6
Microbiological profile and potential hazards associated with imported and local brands of tomato paste in Nigeria.
- Published in:
- Journal of Applied Microbiology, 1998, v. 84, n. 3, p. 409, doi. 10.1046/j.1365-2672.1998.00355.x
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- Publication type:
- Article
7
Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 219, doi. 10.1177/1082013211415172
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- Publication type:
- Article
8
Estabilidad del Carotenoide Licopeno en Tomates en Conserva.
- Published in:
- Información Tecnológica, 2009, v. 20, n. 4, p. 31, doi. 10.1612/inf.tecnol.4126it.08
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- Article
9
Determination of physicochemical characteristics in different products of tomato varieties.
- Published in:
- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 126, doi. 10.1080/09637480802446621
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- Publication type:
- Article
10
QUALITY CONTROL OF SOME CANNED TOMATOES.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 34
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- Article
11
Chemical Tests for Identification and Characterization of Tomato Cultivars.
- Published in:
- Plant Breeding & Seed Science, 2013, v. 68, n. 1, p. 3, doi. 10.2478/v10129-011-0076-0
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- Article
12
A Study in Dissonance: Performing Alternative Food Systems.
- Published in:
- Canadian Theatre Review, 2014, n. 157, p. 39, doi. 10.3138/ctr.157.009
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- Publication type:
- Article