Works matching DE "CANNED sweet potatoes"
Results: 1
Textural properties and sensory quality of processed sweetpotatoes as affected by low temperature...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 739, doi. 10.1111/j.1365-2621.1998.tb15826.x
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- Publication type:
- Article