Thermal processing affects properties of commercial shrimp and scallops.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 237, doi. 10.1111/j.1365-2621.1994.tb06938.x
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- Article
Works matching DE "CANNED shrimp"
Results: 3
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Thermal processing of prawn ‘kuruma’ in retortable pouches and aluminium cans.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 200, doi. 10.1111/j.1365-2621.2006.01369.x
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- Article
3
STANDARDIZATION OF PROCESS PARAMETERS FOR READY-TO-EAT SHRIMP CURRY IN TIN-FREE STEEL CANS.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 2, p. 247, doi. 10.1111/j.1745-4549.2008.00177.x
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- Article