Works matching DE "CANNED seafood"
Results: 9
Farkli Sos Içeriklerinde Hazirlanan Likit ve Geleneksel Yöntemle Tütsülenmiş Kara Midye (Mytilus galloprovincialis, L.) Kutu Konservelerinin Vitamin Içerigi ile Duyusal Kalitesinin Belirlenmesi.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 3, p. 515
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"MON - HE'S A GRAN' FISH": Scot in British Columbia's Interwar Fishing Industry.
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- BC Studies, 2008, n. 158, p. 33
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Kinetics of Chemical Reactions for Prediction of Quality of Canned Fish during Storage.
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- Applied Biochemistry & Microbiology, 2003, v. 39, n. 3, p. 321, doi. 10.1023/A:1023596131783
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Maternal Fish Consumption, Mercury Levels, and Risk of Preterm Delivery.
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- Environmental Health Perspectives, 2007, v. 115, n. 1, p. 42, doi. 10.1289/ehp.9329
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Fish Commoditization: Sustainability Strategies to Protect Living Fish.
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- Bulletin of Science, Technology & Society, 2012, v. 32, n. 1, p. 31, doi. 10.1177/0270467612444583
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Native-predator-invasive-prey trophic interactions in Tierra del Fuego: the beginning of biological resistance?
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- Ecology, 2017, v. 98, n. 9, p. 2485, doi. 10.1002/ecy.1873
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CARACTERIZAÇÃO QUÍMICA E ACEITABILIDADE DA SARDINHA (SARDINELLA BRASILIENSIS) EM CONSERVA ADICIONADA DE MOLHO COM TOMATE.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 273
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Identification of European commercial cockles ( Cerastoderma edule and C. glaucum) by species-specific PCR amplification of the ribosomal DNA ITS region.
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- European Food Research & Technology, 2011, v. 232, n. 1, p. 83, doi. 10.1007/s00217-010-1369-5
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Levels of Toxic Metals in Canned Seafood.
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- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 117, doi. 10.1300/J030v13n03_11
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- Article