Works matching DE "CANNED sardines"
1
- European Food Research & Technology, 2011, v. 232, n. 6, p. 1077, doi. 10.1007/s00217-011-1481-1
- Lago, Fátima;
- Herrero, Beatriz;
- Vieites, Juan;
- Espiñeira, Montserrat
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 63, doi. 10.1111/j.1365-2621.1992.tb05425.x
- KRZYNOWEK, JUDITH;
- ULJUA, DANIEL S.;
- PANUNZIO, LAURIE J.;
- MANEY, RICHARD S.
- Article
3
- Historical Geography, 2011, v. 39, p. 208
- Article
4
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 159
- Rossi, M.;
- Colonello, A.;
- Alamprese, C.
- Article
5
- ETC: A Review of General Semantics, 1989, v. 46, n. 4, p. 361
- Article
6
- Ciência Animal Brasileira, 2010, v. 11, n. 1, p. 174, doi. 10.5216/cab.v11i1.4819
- do Carmo, Francislene Bernardes Tebalti;
- Mársico, Eliane Teixeira;
- Clemente, Sérgio Carmona São;
- do Carmo, Renato Poubel;
- de Freitas, Mônica Queiroz
- Article
7
- Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 2, p. 122, doi. 10.1080/02652030802527147
- Vosikis, V.;
- Papageorgopoulou, A.;
- Economou, V.;
- Frillingos, S.;
- Papadopoulou, C.
- Article
8
- Australasian Journal of Popular Culture, 2017, v. 6, n. 1, p. 103, doi. 10.1386/ajpc.6.1.103_1
- Article
9
- Journal of Industrial Ecology, 2015, v. 19, n. 4, p. 607, doi. 10.1111/jiec.12219
- Almeida, Cheila;
- Vaz, Sofia;
- Ziegler, Friederike
- Article
10
- Fisheries Oceanography, 2008, v. 17, n. 3, p. 231, doi. 10.1111/j.1365-2419.2008.00475.x
- YONEZAKI, SHIROH;
- KIYOTA, MASASHI;
- BABA, NORIHISA
- Article
11
- International Food Research Journal, 2014, v. 21, n. 2, p. 823
- Boubaker, K.;
- Eltaief, K.;
- Sami, A.
- Article
12
- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 4, p. 402, doi. 10.1080/10498850.2019.1594481
- Garcia, T.;
- Cardoso, C.;
- Afonso, C.;
- Gomes, A.;
- Mesquita, C.;
- Tanni, S.;
- Bandarra, N. M.
- Article
13
- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 61, doi. 10.1300/J030v13n03_06
- Bandana, Narcisa M.;
- Palma, Patricia;
- Batista, Irineu;
- Nunes, M. Leonor;
- Branco, Patrícia;
- Bruges, Margarida;
- Dickson, Jorge;
- Silva-Lima, Beatriz;
- Morais, Graça;
- Barata, J. Diogo
- Article
14
- Journal of Aquatic Food Product Technology, 2002, v. 11, n. 3/4, p. 177, doi. 10.1300/J030v11n03_14
- Bandarra, Narcisa M.;
- Palma, Patrícia;
- Batista, Irineu;
- Nunes, M. Leonor;
- Morais, Graça;
- Bruges, Margarida;
- Dickson, Jorge;
- Barata, J. Diogo;
- Silva-Lima, Beatriz
- Article
15
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 443, doi. 10.1111/j.1745-4549.2008.00189.x
- Selmi, Salah;
- Monser, Lotfi;
- Sadok, Saloua
- Article
16
- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 517, doi. 10.1111/j.1745-4549.2007.00131.x
- Oyelese, O. A.;
- Opatokun, M. O.
- Article
17
- Corrosion Engineering, Science & Technology, 2005, v. 40, n. 2, p. 158, doi. 10.1179/174327805X29859
- Almeida, E.;
- Costa, M. R.;
- De Cristofaro, N.;
- Mora, N.;
- Catal´, R.;
- Puente, J. M.;
- Bastidas, J. M.
- Article
18
- Environmental Monitoring & Assessment, 2006, v. 117, n. 1-3, p. 271, doi. 10.1007/s10661-006-0989-5
- Ashraf, Waqar;
- Seddigi, Zaki;
- Abulkibash, Abdallah;
- Khalid, Mazen
- Article
19
- Japanese Journal of Veterinary Research, 2013, v. 61, p. S54
- Morshdy, Alaa Eldin M. A.;
- Hafez, Abd-El Salam E.;
- Darwish, Wageh Sobhy;
- Hussein, Mohamed A. M.;
- Tharwat, Ahmed E.
- Article
20
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 273
- Colembergue, Janise Pedroso;
- Gularte, Márcia Arocha;
- Espírito santo, Milton Luiz Pinho
- Article
