FOODBORNE BOTULISM IN POLAND IN 2017.
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- Epidemiological Review / Przegląd Epidemiologiczny, 2019, v. 73, n. 4, p. 445, doi. 10.32394/pe.73.42
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- Article
Works matching DE "CANNED pork"
Results: 2
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Effect of the parabens with and without nitrite on Clostridium botulinum and toxin production in canned pork slurry
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1635, doi. 10.1111/j.1365-2621.1982.tb05000.x
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- Article