Effect of the parabens with and without nitrite on Clostridium botulinum and toxin production in canned pork slurry
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1635, doi. 10.1111/j.1365-2621.1982.tb05000.x
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- Article