Content of amino acids in fresh and preserved physiologically immature grass pea ( Lathyrus sativus L.) seeds.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 2, p. 148
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- Publication type:
- Article
Works matching DE "CANNED peas"
Results: 5
1
2
CORN CANNING AND PEA CANNING.
- Published in:
- Journal of Education, 1902, v. 56, n. 8, p. 139, doi. 10.1177/002205740205600817
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- Publication type:
- Article
3
Diffusion and thermal degradation of ascorbic acid during canned fresh green peas sterilisation.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1990, doi. 10.1111/j.1365-2621.2009.02018.x
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- Publication type:
- Article
4
Heat transfer coefficients to canned green peas during end-over-end sterilisation.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1016, doi. 10.1111/j.1365-2621.2006.01158.x
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- Publication type:
- Article
5
The effect of cocultivation treatments on transformation efficiency in pea ( Pisum sativum L.).
- Published in:
- Plant Cell, Tissue & Organ Culture, 2008, v. 95, n. 3, p. 293
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- Publication type:
- Article