Cyanogenesis in Canned Stone Fruits.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 161, doi. 10.1111/j.1365-2621.1992.tb05446.x
- By:
- Publication type:
- Article
Works matching DE "CANNED peaches"
Results: 8
1
2
Effects of growth regulators on quality of ripe peach fruit: discoloration of canned peaches
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 1065, doi. 10.1111/j.1365-2621.1986.tb11234.x
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- Publication type:
- Article
3
Sensory, physical and chemical properties of canned peaches
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 317, doi. 10.1111/j.1365-2621.1982.tb11088.x
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- Publication type:
- Article
4
Pesticide Multiresidue Analysis in Fresh and Canned Peaches Using Solid Phase Extraction and Gas Chromatography Techniques.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 5, p. 0674, doi. 10.1007/s00128-002-0114-6
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- Publication type:
- Article
5
Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 767, doi. 10.1080/03601230701550899
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- Publication type:
- Article
6
A CUP, A CUP, A CUP OF PEACH COBBLER.
- Published in:
- 2017
- By:
- Publication type:
- Recipe
7
Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq74, doi. 10.1111/j.1365-2621.2004.tb15517.x
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- Publication type:
- Article
8
A cell wall‐oriented genomic approach reveals a new and unexpected complexity of the softening in peaches.
- Published in:
- Journal of Experimental Botany, 2003, v. 54, n. 389, p. 1821, doi. 10.1093/jxb/erg198
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- Publication type:
- Article