Works matching DE "CANNED mushrooms"
Results: 7
Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1990.tb03927.x
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- Article
Quality of canned mushrooms acidified with glucono-...-lactone.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 161, doi. 10.1046/j.1365-2621.1999.00248.x
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- Article
A botulism outbreak from roasted canned mushrooms.
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- Human & Experimental Toxicology, 2006, v. 25, n. 5, p. 273, doi. 10.1191/0960327106ht614oa
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- Article
BLANCHING PROCESS OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) AND ITS EFFECT ON PARAMETERS OF TECHNOLOGICAL INTEREST IN ARGENTINA.
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- Micologia Aplicada International, 2011, v. 23, n. 2, p. 47
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Influence of calcium and silicon supplementation into Pleurotus ostreatus substrates on quality of fresh and canned mushrooms.
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- Food Science & Technology International, 2011, v. 17, n. 4, p. 351, doi. 10.1177/1082013210382483
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- Article
Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6097343
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- Article
Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain.
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- Environmental Monitoring & Assessment, 2018, v. 190, n. 4, p. 1, doi. 10.1007/s10661-018-6614-6
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- Article