Works about CANNED meat

Results: 26

Impact of environmental water activity on E. faecium thermoresistance and possibility of regeneration of heat-damaged cells in pasteurised canned meat.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1041, doi. 10.1007/s00217-013-1963-4

By:

Danyluk, Bożena;
Stangierski, Jerzy;
Gajewska-Szczerbal, Hanna;
Pyrcz, Jan

Publication type:

Article

Microbiological Assessment of Canned Meat Products with Molecular Detection of Clostridium Perfringens Toxins.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 98, doi. 10.5455/ajvs.302642218

By:

Ali, Hossam A.;
AboYousef, Hani M.;
Amer, Mai M.

Publication type:

Article

Authentication and Mislabeling Detection in Canned Meat Using Multiplex PCR.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 49, n. 1, p. 24, doi. 10.5455/ajvs.210050

By:

Elbialy, Zizy I.;
Elkassas, Walaa M.

Publication type:

Article

Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 874, doi. 10.5219/1977

By:

Maizhanova, Aigul;
Amirkhanov, Kumarbek;
Zhakupbekova, Shugyla;
Nurymkhan, Gulnur;
Baytukenova, Sholpan;
Dautova, Assel;
Spanova, Assem;
Ashakayeva, Rysgul

Publication type:

Article

The effect of storage conditions on the microstructure of sterilized canned meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 233, doi. 10.5219/1714

By:

Kuznetsova, Tatyana;
Krylova, Valentina;
Gustova, Tatyana

Publication type:

Article

Thermal processing canned meat with sub-freezing initial temperatures: Thermal and microbial...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 693, doi. 10.1111/j.1365-2621.1994.tb08106.x

By:

Sandberg, G.M.M.;
Durance, T.D.

Publication type:

Article

Molecular Evaluation of Pork, Beef and Poultry Meat Sold in Nueva Ecija, Philippines for the Presence of Horse (Equus caballus) and Rat (Rattus rattus) DNA Using Polymerase Chain Reaction Assay.

Published in:

Philippine Journal of Veterinary Medicine, 2016, v. 53, n. 1, p. 51

By:

Ramos, Sonny C.;
Mingala, Claro N.;
Balagan, Errol Jay Y.;
Domingo, Leslie M.;
Dimalanta, Francis G.

Publication type:

Article

Levels of metals in canned meat products: Intermetallic correlations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 2, p. 309, doi. 10.1007/BF01700152

By:

Brito, G.;
Díaz, C.;
Galindo, L.;
Hardisson, A.;
Santiago, D.;
García Montelongo, F.

Publication type:

Article

Volatile nitrosamines in foods and beverages: Preliminary survey of the Italian market.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 1, p. 41, doi. 10.1007/BF01689384

By:

Gavinelli, Marco;
Fanelli, Roberto;
Bonfanti, Marina;
Davoli, Enrico;
Airoldi, Luisa

Publication type:

Article

Comment on 'Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies'.

Published in:

British Journal of Cancer, 2012, v. 107, n. 4, p. 754, doi. 10.1038/bjc.2012.111

By:

Lightsey, D

Publication type:

Article

OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665

By:

Pasichnyi, V.;
Ukrainets, A.;
Shvedyuk, D.;
Muhamed, Al-Hashimi Haider

Publication type:

Article

"WE BUILT A LIFE FROM NOTHING" WHITE SETTLER COLONIALISM AND THE MYTH OF MERITOCRACY.

Published in:

Our Schools / Our Selves, 2017, v. 18, p. 32

By:

McLEAN, SHEELAH

Publication type:

Article

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

Published in:

Toxins, 2019, v. 11, n. 5, p. 291, doi. 10.3390/toxins11050291

By:

Grispoldi, Luca;
Gullo, Vito;
Poerio, Giusi;
Borgogni, Elena;
Torlai, Paolo;
Chianese, Giuseppina;
Sechi, Paola;
Cenci-Goga, Beniamino;
Popescu, Paul Alexanderu;
Karama, Musafiri;
Fermani, Anna Giovanna

Publication type:

Article

Properties of five canned luncheon meat formulations as affected by quality of raw materials.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 30, doi. 10.1111/j.1365-2621.2006.01195.x

By:

Mohd Abdullah, Basem

Publication type:

Article

DETERMINATION OF COPPER, LEAD AND CADMIUM LEVELS IN SOME FOOD SAMPLES IN IRAQ.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 5427

By:

Awad, Asmaa Ali;
Alyier, Saliha;
Awahd, Haifa Ali

Publication type:

Article

From Minnesota Fat to Seoul Food: Spam in America and the Pacific Rim.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2000, v. 34, n. 2, p. 83, doi. 10.1111/j.0022-3840.2000.3402_83.x

By:

Lewis, George H.

Publication type:

Article

Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2021, v. 35, n. 1, p. 70

By:

Hafez, Nabil EL.;
Khalil, Khalil E.;
Abd-EL halim, Amany A.;
Abd-Eltawab, Samah A.

Publication type:

Article

PROFILE ATTRIBUTES AS SIMILARITIES.

Published in:

Advances in Consumer Research, 1974, v. 1, n. 1, p. 182

By:

Moskowitz, Howard R.

Publication type:

Article

Mortadela -- podrijetlo, proizvodnja i popularnost.

Published in:

MESO (1332-0025), 2011, v. 13, n. 4, p. 223

By:

Marušić, N.;
Janči, T.

Publication type:

Article

Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage.

Published in:

Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 41

By:

Wattanachant, Saowakon;
Sornprasitt, Thanyaporn;
Polpara, Yoottana

Publication type:

Article

Certificación de un material de referencia de carne en base a un estudio de colaboración.

Published in:

Innotec, 2012, n. 7, p. 5

By:

Salazar Arzate, Claudia Marcela;
Regalado, Laura;
Pazos, Alberto;
Vivino, Enrique;
García, Vania;
Pantoja, María Rosa;
Rocha, Eliana;
Vacaflor, Patricia;
Casiano, Rodrigo;
Cucatti, Mónica Regina;
Miyagushu, Luciana;
Sousa, Renata;
Uekane, Thais;
Gonçalves de Melo, Monique;
Acevedo, Xiomara;
Jimenez, Elizabeth;
Jimenez, Linda Patricia;
Rivera, Myriam Jessel;
Hernán Torres, Pedro;
Larrea, Elena

Publication type:

Article

SPAM and Fast-food "Glocalization" in the Philippines.

Published in:

Food, Culture & Society, 2007, v. 10, n. 1, p. 23, doi. 10.2752/155280107780154088

By:

Matejowsky, Ty

Publication type:

Article

Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva.

Published in:

Ciência Rural, 2009, v. 39, n. 2, p. 534, doi. 10.1590/S0103-84782009000200034

By:

de Azevedo, Isabela Ciarlini;
do Carmo, Renato Poubel;
Torres, Alexandre Guedes;
Mársico, Eliane Teixeira;
de Freitas, Mônica Queiroz

Publication type:

Article

The effect of storage conditions on the microstructure of sterilized canned meat.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 233, doi. 10.5219/1714

By:

Kuznetsova, Tatyana;
Krylova, Valentina;
Gustova, Tatyana

Publication type:

Article

DEVELOPMENT THINGS: A CASE OF CANNED MEAT.

Published in:

Sites: A Journal of Social Anthropology & Cultural Studies, 2014, v. 11, n. 1, p. 39, doi. 10.11157/sites-vol11iss1id246

By:

Fountain, Philip

Publication type:

Article

Does furan affect the thymus in growing male rats?

Published in:

Drug & Chemical Toxicology, 2012, v. 35, n. 3, p. 316, doi. 10.3109/01480545.2011.619191

By:

Koçkaya, E. Arzu;
Kılıç, Aysun;
Karacaoğlu, Elif;
Selmanoğlu, Güldeniz

Publication type:

Article