Works matching DE "CANNED meat"
Results: 26
Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 874, doi. 10.5219/1977
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Comment on 'Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies'.
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- British Journal of Cancer, 2012, v. 107, n. 4, p. 754, doi. 10.1038/bjc.2012.111
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DETERMINATION OF COPPER, LEAD AND CADMIUM LEVELS IN SOME FOOD SAMPLES IN IRAQ.
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- Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 5427
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Microbiological Assessment of Canned Meat Products with Molecular Detection of Clostridium Perfringens Toxins.
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- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 98, doi. 10.5455/ajvs.302642218
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Authentication and Mislabeling Detection in Canned Meat Using Multiplex PCR.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 49, n. 1, p. 24, doi. 10.5455/ajvs.210050
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- Article
OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665
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The effect of storage conditions on the microstructure of sterilized canned meat.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 233, doi. 10.5219/1714
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Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage.
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- Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 41
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Does furan affect the thymus in growing male rats?
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- Drug & Chemical Toxicology, 2012, v. 35, n. 3, p. 316, doi. 10.3109/01480545.2011.619191
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- Article
Molecular Evaluation of Pork, Beef and Poultry Meat Sold in Nueva Ecija, Philippines for the Presence of Horse (Equus caballus) and Rat (Rattus rattus) DNA Using Polymerase Chain Reaction Assay.
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- Philippine Journal of Veterinary Medicine, 2016, v. 53, n. 1, p. 51
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PROFILE ATTRIBUTES AS SIMILARITIES.
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- Advances in Consumer Research, 1974, v. 1, n. 1, p. 182
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DEVELOPMENT THINGS: A CASE OF CANNED MEAT.
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- Sites: A Journal of Social Anthropology & Cultural Studies, 2014, v. 11, n. 1, p. 39, doi. 10.11157/sites-vol11iss1id246
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- Article
Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva.
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- Ciência Rural, 2009, v. 39, n. 2, p. 534, doi. 10.1590/S0103-84782009000200034
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The effect of storage conditions on the microstructure of sterilized canned meat.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 233, doi. 10.5219/1714
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- Article
Impact of environmental water activity on E. faecium thermoresistance and possibility of regeneration of heat-damaged cells in pasteurised canned meat.
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- European Food Research & Technology, 2013, v. 236, n. 6, p. 1041, doi. 10.1007/s00217-013-1963-4
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Levels of metals in canned meat products: Intermetallic correlations.
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- Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 2, p. 309, doi. 10.1007/BF01700152
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Volatile nitrosamines in foods and beverages: Preliminary survey of the Italian market.
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- Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 1, p. 41, doi. 10.1007/BF01689384
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From Minnesota Fat to Seoul Food: Spam in America and the Pacific Rim.
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- Journal of Popular Culture, 2000, v. 34, n. 2, p. 83, doi. 10.1111/j.0022-3840.2000.3402_83.x
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Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt.
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- Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2021, v. 35, n. 1, p. 70
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Properties of five canned luncheon meat formulations as affected by quality of raw materials.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 30, doi. 10.1111/j.1365-2621.2006.01195.x
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Certificación de un material de referencia de carne en base a un estudio de colaboración.
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- Innotec, 2012, n. 7, p. 5
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Mortadela -- podrijetlo, proizvodnja i popularnost.
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- MESO, 2011, v. 13, n. 4, p. 223
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SPAM and Fast-food "Glocalization" in the Philippines.
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- Food, Culture & Society, 2007, v. 10, n. 1, p. 23, doi. 10.2752/155280107780154088
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Thermal processing canned meat with sub-freezing initial temperatures: Thermal and microbial...
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 693, doi. 10.1111/j.1365-2621.1994.tb08106.x
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"WE BUILT A LIFE FROM NOTHING" WHITE SETTLER COLONIALISM AND THE MYTH OF MERITOCRACY.
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- Our Schools / Our Selves, 2017, v. 18, p. 32
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Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.
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- Toxins, 2019, v. 11, n. 5, p. 291, doi. 10.3390/toxins11050291
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- Article