ALTINTOP DİLİM KONSERVESİ ÜRETİMİNDE ENZİM KULLANIMI: II. DİLİM ZARI SOYMA.
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- GIDA: The Journal of Food, 2009, v. 34, n. 3, p. 149
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- Article
Works matching DE "CANNED grapefruit"
Results: 3
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ALTINTOP DİLİM KONSERVESİ ÜRETİMİNDE ENZİM KULLANIMI: I. KABUK SOYMA.
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- GIDA: The Journal of Food, 2009, v. 34, n. 1, p. 21
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3
Firmness of canned grapefruit sections improved with calcium lactate.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1993.tb06125.x
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- Article