Nutrition Labeling for Canned Goods: A Study of Consumer Response.
- Published in:
- Journal of Marketing, 1973, v. 37, n. 2, p. 32, doi. 10.1177/002224297303700207
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- Publication type:
- Article
Works matching DE "CANNED foods labeling"
Results: 5
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2
Development of a rapid and simple molecular identification methodology for true sardines ( Sardina pilchardus) and false sardines ( Sardinella aurita) based on the real-time PCR technique.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 5, p. 851, doi. 10.1007/s00217-011-1577-7
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- Publication type:
- Article
3
STANDARDIZED DESCRIPTION, A FORM OF SPECIFICATION LABELING.
- Published in:
- Journal of Marketing, 1947, v. 12, n. 2, p. 234, doi. 10.2307/1245362
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- Publication type:
- Article
4
WILL GRADE LABELING PAY?
- Published in:
- Journal of Marketing, 1943, v. 8, n. 2, p. 185, doi. 10.2307/1245316
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- Publication type:
- Article
5
GRADE LABELING FOR CANNED FRUITS AND VEGETABLES.
- Published in:
- Journal of Marketing, 1943, v. 7, n. 3, p. 241, doi. 10.2307/1245848
- By:
- Publication type:
- Article